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Nutrition and Cancer Volume 19, 1993 - Issue 2
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β‐Carotene decreases markers of lipid peroxidation in healthy volunteers

Klaus Gottlieb Department of Medicine/Gastroenterology, Loyola University of Chicago, Stritch School of Medicine, Maywood, IL, 60153
,
Edwin J. Zarling Department of Medicine/Gastroenterology, Loyola University of Chicago, Stritch School of Medicine, 2160 S. First Ave., Maywood, IL, 60153
,
Sohrab Mobarhan Department of Medicine/Gastroenterology, Loyola University of Chicago, Stritch School of Medicine, Maywood, IL, 60153
,
Phyllis Bowen Department of Nutrition and Medical Dietetics, University of Illinois at Chicago Health Sciences Center, Chicago, IL, 60612
&
Sharon Sugerman Department of Nutrition and Medical Dietetics, University of Illinois at Chicago Health Sciences Center, Chicago, IL, 60612
Pages 207-212 | Received 24 Sep 1992, Accepted 17 Nov 1992, Published online: 04 Aug 2009

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E.O. Farombi & G. Britton. (1999) Antioxidant activity of palm oil carotenes in peroxyl radical-mediatedperoxidation of phosphatidyl choline liposomes. Redox Report 4:1-2, pages 61-68.
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Kathleen B Schwarz, Jeanne Cox, Savitri Sharma, Frank Witter, Liliana Clement, Shelley S Sehnert & Terence H Risby. (1995) Cigarette Smoking Is Pro-oxidant in Pregnant Women Regardless of Antioxidant Nutrient Intake. Journal of Nutritional & Environmental Medicine 5:3, pages 225-234.
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Articles from other publishers (16)

Shilpa Tejpal. 2020. Obesity and Diabetes. Obesity and Diabetes 541 551 .
Veda Diwadkar-Navsariwala & Maria Stacewicz-Sapuntzakis. 2004. Nutritional Ergogenic Aids. Nutritional Ergogenic Aids 325 353 .
Stavroula K Osganian, Meir J Stampfer, Eric Rimm, Donna Spiegelman, JoAnn E Manson & Walter C Willett. (2003) Dietary carotenoids and risk of coronary artery disease in women,,. The American Journal of Clinical Nutrition 77:6, pages 1390-1399.
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Susan T. Mayne. (2003) Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research. The Journal of Nutrition 133:3, pages 933S-940S.
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Jeffrey M. Pfeiffer, Eldon W. Askew, Donald E. Roberts, Steven M. Wood, Joan E. Benson, Stephen C. Johnson & Michael S. Freedman. (1999) Effect of antioxidant supplementation on urine and blood markers of oxidative stress during extended moderate-altitude training. Wilderness & Environmental Medicine 10:2, pages 66-74.
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Mark R McCall & Balz Frei. (1999) Can antioxidant vitamins materially reduce oxidative damage in humans?. Free Radical Biology and Medicine 26:7-8, pages 1034-1053.
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NORMAN I. KRINSKY. (1998) The Antioxidant and Biological Properties of the Carotenoidsa. Annals of the New York Academy of Sciences 854:1 TOWARDS PROLO, pages 443-447.
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Patrick Borel, Pascal Grolier, Yves Boirie, Laure Simonet, Elisabeth Verdier, Yvanne Rochette, Marie-Cécile Alexandre-Gouabau, Bernard Beaufrere, Denis Lairon & Véronique Azais-Braesco. (1998) Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects. Journal of Laboratory and Clinical Medicine 132:1, pages 61-66.
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Monira A. Abahusain, John Wright, John W. T. Dickerson, Mohesen A. El-Hazmi & Hassan Y. Aboul Enein. (1998) Determination of retinol, ?-tocopherol, ?- and ?-carotene by direct extraction of human serum using high performance liquid chromatography. Biomedical Chromatography 12:2, pages 89-93.
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D. Bagchi, M. Bagchi & S.J. Stohs. (1997) Comparative in vitro oxygen radical scavenging ability of zinc methionine and selected zinc salts and antioxidants. General Pharmacology: The Vascular System 28:1, pages 85-91.
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Roberd M. Bostick. 1997. Preventive Nutrition. Preventive Nutrition 57 95 .
Alan A. Woodall, George Britton & Malcolm J. Jackson. (2007) Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress. British Journal of Nutrition 76:2, pages 307-317.
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Joy E. Swanson, Yen-Yi Wang, Keith J. Goodman & Robert S. Parker. 1996. Mathematical Modeling in Experimental Nutrition - Vitamins, Proteins, Methods. Mathematical Modeling in Experimental Nutrition - Vitamins, Proteins, Methods 55 79 .
L Kohlmeier & SB Hastings. (1995) Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention. The American Journal of Clinical Nutrition 62:6, pages 1370S-1376S.
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C.M. Frank Kneepkens, Guy Lepage & Claude C. Roy. (1994) The potential of the hydrocarbon breath test as a measure of lipid peroxidation. Free Radical Biology and Medicine 17:2, pages 127-160.
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Harold H. Draper & William J. Bettger. 1994. Free Radicals in Diagnostic Medicine. Free Radicals in Diagnostic Medicine 269 289 .

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