Citations (33)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
LynnetteR. Ferguson, Shuotun Zhu, Dug
Yeo Han & PhilipJ. Harris. (2012) Inhibition or Enhancement by 4 Pacific Island Food Plants Against Cancers Induced by 2 Amino–3-Methylimidazo[4,5-f]Quinoline in Male Fischer 344 Rats. Nutrition and Cancer 64:2, pages 218-227.
Read now
Read now
Sindayikengera Séverin & Xia Wenshui. (2005) Milk Biologically Active Components as Nutraceuticals: Review. Critical Reviews in Food Science and Nutrition 45:7-8, pages 645-656.
Read now
Read now
Lynnette R. Ferguson, Clifford Tasman-Jones, Hans Englyst & Philip J. Harris. (2000) Comparative Effects of Three Resistant Starch Preparations on Transit Time and Short-Chain Fatty Acid Production in Rats. Nutrition and Cancer 36:2, pages 230-237.
Read now
Read now
Articles from other publishers (30)
Tsugumi Furuichi, Daigo Abe, Takuya Uchikawa, Toshihiro Nagasaki, Mina Kanou, Junko Kasuga, Shingo Matsumoto & Yoko Tsurunaga. (2023) Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley. Foods 12:14, pages 2639.
Crossref
Crossref
Bo Lyu, Yi Wang, Xin Zhang, Yuxi Chen, Hongling Fu, Tong Liu, Jianyu Hao, Yang Li, Hansong Yu & Lianzhou Jiang. (2021) Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity. Foods 10:10, pages 2485.
Crossref
Crossref
Fengjuan Jia, Shifa Yang, Yuyang Ma, Zhiqing Gong, Wenjia Cui, Yansheng Wang & Wenliang Wang. (2020) Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha. Food Bioscience 33, pages 100506.
Crossref
Crossref
Emmanuel Idehen, Yao Tang & Shengmin Sang. (2017) Bioactive phytochemicals in barley. Journal of Food and Drug Analysis 25:1, pages 148-161.
Crossref
Crossref
E. Ben-Arye, E. Schiff, E. Hassan, K. Mutafoglu, S. Lev-Ari, M. Steiner, O. Lavie, A. Polliack, M. Silbermann & E. Lev. (2012) Integrative oncology in the Middle East: from traditional herbal knowledge to contemporary cancer care. Annals of Oncology 23:1, pages 211-221.
Crossref
Crossref
Lynnette R. Ferguson, Philip J. Harris, Philip Kestell, Shuotun Zhu, Rex Munday & Christine M. Munday. (2011) Comparative effects in rats of intact wheat bran and two wheat bran fractions on the disposition of the mutagen 2-amino-3-methylimidazo[4,5-f]quinoline. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 716:1-2, pages 59-65.
Crossref
Crossref
U Gupta. 2011. What's New About Crop Plants. What's New About Crop Plants
118
141
.
Anne-Maria Pajari. 2011. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
221
245
.
Samir G. Sukkar, Franca Cella, Stefania Patriarca, Anna L. Furfaro, Francesca Abate, Claudia Ferrari, Emanuela Balbis, Nicola Traverso & Damiano Cottalasso. (2008) Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats. Mediterranean Journal of Nutrition and Metabolism 1:2, pages 109-116.
Crossref
Crossref
S.I. Mussatto, G. Dragone & I.C. Roberto. (2006) Brewers' spent grain: generation, characteristics and potential applications. Journal of Cereal Science 43:1, pages 1-14.
Crossref
Crossref
Philip J. Harris, Ramesh R. Chavan & Lynnette R. Ferguson. (2005) Production and characterisation of two wheat‐bran fractions: an aleurone‐rich and a pericarp‐rich fraction. Molecular Nutrition & Food Research 49:6, pages 536-545.
Crossref
Crossref
. 2005. Medicinal Plants of the World, Volume 3. Medicinal Plants of the World, Volume 3
235
261
.
S. Gill, T. Vasanthan, B. Ooraikul & B. Rossnagal. (2002) Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Cooked Forms. Journal of Cereal Science 36:2, pages 239-251.
Crossref
Crossref
S. Gill, T. Vasanthan, B. Ooraikul & B. Rossnagel. (2002) Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms. Journal of Cereal Science 36:2, pages 219-237.
Crossref
Crossref
Christine Fastnaught. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber
503
526
.
Susan Sungsoo Cho & Celeste Clark. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber
440
458
.
Shomik Sengupta, Joe J. Tjandra & Peter R. Gibson. (2001) Dietary fiber and colorectal neoplasia. Diseases of the Colon & Rectum 44:7, pages 1016-1033.
Crossref
Crossref
Gene Spiller & Hugh Freeman. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
445
450
.
Nagendra P. Shah. (2007) Effects of milk-derived bioactives: an overview. British Journal of Nutrition 84:S1, pages 3-10.
Crossref
Crossref
Nuala A Helsby, Shuotun Zhu, Amira E Pearson, Malcolm D Tingle & Lynnette R Ferguson. (2000) Antimutagenic effects of wheat bran diet through modification of xenobiotic metabolising enzymes. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 454:1-2, pages 77-88.
Crossref
Crossref
Philip J Harris, Clifford Tasman-Jones & Lynnette R Ferguson. (2000) Effects of two contrasting dietary fibres on starch digestion, short-chain fatty acid production and transit time in rats. Journal of the Science of Food and Agriculture 80:14, pages 2089-2095.
Crossref
Crossref
J Bruce German. (2007) Butyric acid: a role in cancer prevention. Nutrition Bulletin 24:4, pages 203-209.
Crossref
Crossref
Philip J Harris & Lynnette R Ferguson. (1999) Dietary fibres may protect or enhance carcinogenesis. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 443:1-2, pages 95-110.
Crossref
Crossref
Lynnette R Ferguson & Philip J Harris. (1998) Suberized plant cell walls suppress formation of heterocyclic amine-induced aberrant crypts in a rat model. Chemico-Biological Interactions 114:3, pages 191-209.
Crossref
Crossref
Philip J Harris, Vallappilakkandy K Sasidharan, Anthony M Roberton, Christopher M Triggs, Anthony B Blakeney & Lynnette R Ferguson. (1998) Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 412:3, pages 323-331.
Crossref
Crossref
Lynnette R. Ferguson & Philip J. Harris. (1997) Particle Size of Wheat Bran in Relation to Colonic Function in Rats. LWT - Food Science and Technology 30:7, pages 735-742.
Crossref
Crossref
GRAEME H. MCINTOSH, RICHARD K. LE LEU, PETER J. ROYLE & GRAEME P. YOUNG. (2008) A comparative study of the influence of differing barley brans on DMH‐induced intestinal tumours in male Sprague‐Dawley rats. Journal of Gastroenterology and Hepatology 11:2, pages 113-119.
Crossref
Crossref
Lynnette R. Ferguson & Philip J. Harris. (1996) Studies on the role of specific dietary fibres in protection against colorectal cancer. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 350:1, pages 173-184.
Crossref
Crossref
Wen Hua Ling. (1995) Diet and colonic microflora interaction in colorectal cancer. Nutrition Research 15:3, pages 439-454.
Crossref
Crossref
Angelo Turturro, Peter H. Duffy & Ronald Wilson Hart. (1993) Modulation of toxicity by diet and dietary macronutrient restriction. Mutation Research/DNAging 295:4-6, pages 151-164.
Crossref
Crossref