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Nutrition and prostate cancer: A proposal for dietary intervention

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Pages 1-10 | Received 02 Mar 1994, Accepted 08 Mar 1994, Published online: 04 Aug 2009

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ShahnjaylaK. Connors, Ganna Chornokur & NagiB. Kumar. (2012) New Insights Into the Mechanisms of Green Tea Catechins in the Chemoprevention of Prostate Cancer. Nutrition and Cancer 64:1, pages 4-22.
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Tao Cui, Austin G. Hester, Michael C. Seeds, Elaheh Rahbar, Timothy D. Howard, Susan Sergeant & Floyd H. Chilton. (2016) Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer . The Prostate 76:13, pages 1182-1191.
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Yi-Jun Wang, Yujian Huang, Nagaraju Anreddy, Guan-Nan Zhang, Yun-Kai Zhang, Meina Xie, Derrick Lin, Dong-Hua Yang, Mingjun Zhang & Zhe-Sheng Chen. (2015) Tea nanoparticle, a safe and biocompatible nanocarrier, greatly potentiates the anticancer activity of doxorubicin. Oncotarget 7:5, pages 5877-5891.
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Gun Kim. (2012) The anticancer effects of Saccharina japonica on 267B1/K-ras human prostate cancer cells. International Journal of Oncology.
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M Tanaka, K Fujimoto, Y Chihara, K Torimoto, T Yoneda, N Tanaka, A Hirayama, N Miyanaga, H Akaza & Y Hirao. (2009) Isoflavone supplements stimulated the production of serum equol and decreased the serum dihydrotestosterone levels in healthy male volunteers. Prostate Cancer and Prostatic Diseases 12:3, pages 247-252.
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Sivanandhan Dhanalakshmi, Priyanka Agarwal, L. Michael Glode & Rajesh Agarwal. (2003) Silibinin sensitizes human prostate carcinoma DU145 cells to cisplatin‐ and carboplatin‐induced growth inhibition and apoptotic death. International Journal of Cancer 106:5, pages 699-705.
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Monte S. Willis & Frank H. WiansJr.Jr.. (2003) The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances. Clinica Chimica Acta 330:1-2, pages 57-83.
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L.A. Cohen, Z. Zhao, B. Pittman & J. Scimeca. (2002) Effect of soy protein isolate and conjugated linoleic acid on the growth of Dunning R‐3327‐AT‐1 rat prostate tumors. The Prostate 54:3, pages 169-180.
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LEONARD A. COHEN. (2006) Nutrition and Prostate Cancer. Annals of the New York Academy of Sciences 963:1, pages 148-155.
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John D Palombo, Aniruddha Ganguly, Bruce R Bistrian & Michael P Menard. (2002) The antiproliferative effects of biologically active isomers of conjugated linoleic acid on human colorectal and prostatic cancer cells. Cancer Letters 177:2, pages 163-172.
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Chapla Agarwal, Yogesh Sharma & Rajesh Agarwal. (2000) Anticarcinogenic Effect of a Polyphenolic Fraction Isolated From Grape Seeds in Human Prostate Carcinoma DU145 Cells: Modulation of Mitogenic Signaling and Cell-Cycle Regulators and Induction of G1 Arrest and Apoptosis. Molecular Carcinogenesis 28:3, pages 129-138.
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Sanjay Gupta, Nihal Ahmad, Anna-Liisa Nieminen & Hasan Mukhtar. (2000) Growth Inhibition, Cell-Cycle Dysregulation, and Induction of Apoptosis by Green Tea Constituent (-)-Epigallocatechin-3-gallate in Androgen-Sensitive and Androgen-Insensitive Human Prostate Carcinoma Cells. Toxicology and Applied Pharmacology 164:1, pages 82-90.
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ASHISH M. KAMAT & DONALD L. LAMM. (1999) CHEMOPREVENTION OF UROLOGICAL CANCER. The Journal of Urology, pages 1748-1760.
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ASHISH M. KAMAT & DONALD L. LAMM. (1999) CHEMOPREVENTION OF UROLOGICAL CANCER. Journal of Urology 161:6, pages 1748-1760.
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