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Nutrition and Cancer Volume 22, 1994 - Issue 1
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Effects of type and amount of dietary fat on mouse skin tumor promotion

Herng‐Hsiang Lo Science Park‐Research Division, University of Texas M. D. Anderson Cancer Center, Smithville, TX, 78957
,
Mary F. Locniskar Division of Nutritional Sciences, University of Texas, Austin, TX, 78712
,
David Bechtel Best Foods, Somerset, NJ, 08873–6710
&
Susan M. Fischer Science Park‐Research Division, University of Texas M. D. Anderson Cancer Center, Smithville, TX, 78957
Pages 43-56 | Received 03 Jan 1994, Accepted 08 Mar 1994, Published online: 04 Aug 2009

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ThomasR. Berton, SusanM. Fischer, ClaudioJ. Conti & MaryF. Locniskar. (1996) Comparison of ultraviolet light‐induced skin carcinogenesis and ornithine decarboxylase activity in Sencar and Hairless SKH‐1 mice fed a constant level of dietary lipid varying in corn and coconut oil. Nutrition and Cancer 26:3, pages 353-363.
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Articles from other publishers (8)

Howard P. Glauert. (2019) Dietary Fatty Acids and Cancer. The Open Nutrition Journal 13:1, pages 27-42.
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Howard Perry Glauert. 2008. Food Lipids. Food Lipids.
Howard Perry Glauert. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 1085 1108 .
. 2005. Medicinal Plants of the World, Volume 3. Medicinal Plants of the World, Volume 3 117 154 .
Vivienne E. Reeve, Meira Bosnic & Christa Boehm-Wilcox. (1996) Dependence of photocarcinogenesis and photoimmunosuppression in the hairless mouse on dietary polyunsaturated fat. Cancer Letters 108:2, pages 271-279.
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Diane F. Birt, Tracy Barnett, Parviz M. Pour & James Copenhaver. (1996) High-fat diet blocks the inhibition of skin carcinogenesis and reductions in protein kinase C by moderate energy restriction. Molecular Carcinogenesis 16:2, pages 115-120.
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Susan M. Fischer, Ruth A. Hagerman, Evelyn Li-Stiles, Herng-Hsiang Lo, Regina E. Maldve, Martha A. Belury & Mary F. Locniskar. (1996) Arachidonate Has Protumor-Promoting Action that is Inhibited by Linoleate in Mouse Skin Carcinogenesis. The Journal of Nutrition 126, pages 1099S-1104S.
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E.B. Thorling. (1996) Obesity, fat intake, energy balance, exercise and cancer risk a review. Nutrition Research 16:2, pages 315-368.
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