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Nutrition and Cancer Volume 22, 1994 - Issue 2
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Diet and serum markers in relation to primary brain tumor risk in China

Wan‐De Guo Cancer Institute, Chinese Academy of Medical Sciences, Beijing, People's Republic of China; National Cancer Institute, 6130 Executive Blvd., EPN/431, Bethesda, MD, 20892
,
Martha S. Linet National Cancer Institute, National Institutes of Health, Bethesda, MD, 20892
,
Wong‐Ho Chow National Cancer Institute, National Institutes of Health, Bethesda, MD, 20892
,
Jun‐Yao Li Cancer Institute, Chinese Academy of Medical Sciences, Beijing, People's Republic of China
&
William J. Blot National Cancer Institute, National Institutes of Health, Bethesda, MD, 20892
Pages 143-150 | Received 17 Mar 1994, Accepted 23 May 1994, Published online: 04 Aug 2009

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Muhammad Sajid Arshad, Muhammad Sohaib, Muhammad Nadeem, Farhan Saeed, Ali Imran, Ahsan Javed, Zaid Amjad & Syeda Mamoona Batool. (2017) Status and trends of nutraceuticals from onion and onion by-products: A critical review. Cogent Food & Agriculture 3:1.
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Judith A. Schwartzbaum & David G. Cornwell. (2000) Oxidant Stress and Glioblastoma Multiforme Risk: Serum Antioxidants, γ-Glutamyl Transpeptidase, and Ferritin. Nutrition and Cancer 38:1, pages 40-49.
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Articles from other publishers (11)

Roberta Costanzo, Irene Simonetta, Sofia Musso, Umberto Emanuele Benigno, Luigi Maria Cusimano, Evier Andrea Giovannini, Kevin Giardina, Vincenzo Abrignani, Irene Baglio, Alessio Albanese, Domenico Gerardo Iacopino, Rosario Maugeri & Antonino Tuttolomondo. (2023) Role of Mediterranean diet in the development and recurrence of meningiomas: a narrative review. Neurosurgical Review 46:1.
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Pan Zhuang, Fei Wu, Xiaohui Liu, Fanghuan Zhu, Yin Li, Jingjing Jiao & Yu Zhang. (2023) Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank. BMC Medicine 21:1.
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Zhen-Yu Qi, Chuan Shao, Chao Yang, Zhong Wang & Guo-Zhen Hui. (2014) Alcohol Consumption and Risk of Glioma: A Meta-Analysis of 19 Observational Studies. Nutrients 6:2, pages 504-516.
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John Zhang, George Oxinos & John H. Maher. (2009) The effect of fruit and vegetable powder mix on hypertensive subjects: a pilot study. Journal of Chiropractic Medicine 8:3, pages 101-106.
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John Zhang, Rebecca Bateman, Shastidy Metzger & Kurt Lanigan. (2006) Taking nutritional supplements for three months reduced blood pressure but not blood lipid levels in students. Journal of Chiropractic Medicine 5:2, pages 53-59.
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Margaret Wrensch, James L. Fisher, Judith A. Schwartzbaum, Melissa Bondy, Mitchel Berger & Kenneth D. Aldape. (2005) The molecular epidemiology of gliomas in adults. Neurosurgical Focus 19:5, pages 1-11.
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Denis Gingras, Martin Gendron, Dominique Boivin, Albert Moghrabi, Yves Théorêt & Richard Béliveau. (2004) Induction of medulloblastoma cell apoptosis by sulforaphane, a dietary anticarcinogen from Brassica vegetables. Cancer Letters 203:1, pages 35-43.
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Rosângela Alves Pereira & Sérgio Koifman. (2001) Associação entre fatores da dieta e tumores de cérebro em adultos: uma revisão da literatura. Cadernos de Saúde Pública 17:6, pages 1313-1334.
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Jinfu Hu, Carlo La Vecchia, Eva Negri, Liliane Chatenoud, Cristina Bosetti, Xiuyan Jia, Ruizhang Liu, Guirong Huang, Danzhou Bi & Chaoxu Wang. (1999) Diet and brain cancer in adults: A case-control study in Northeast China. International Journal of Cancer 81:1, pages 20-23.
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A.J. Cohen & F.J.C. Roe. (1997) Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans. Food and Chemical Toxicology 35:2, pages 271-293.
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Pan Zhuang, Fei Wu, Fanghuan Zhu, Xiaohui Liu, Yin Li, Jingjing Jiao & Yu Zhang. (2022) Preserved Vegetable Consumption and Mortality Among 512,713 People in the China Kadoorie Biobank. SSRN Electronic Journal.
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