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Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein

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Pages 271-281 | Received 15 Nov 1994, Accepted 10 Jan 1995, Published online: 04 Aug 2009

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David C. Dallas, Megan R. Sanctuary, Yunyao Qu, Shabnam Haghighat Khajavi, Alexandria E. Van Zandt, Melissa Dyandra, Steven A. Frese, Daniela Barile & J. Bruce German. (2017) Personalizing protein nourishment. Critical Reviews in Food Science and Nutrition 57:15, pages 3313-3331.
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Christina Dawn Williams, JessieA. Satia, LindaS. Adair, June Stevens, Joseph Galanko, TemitopeO. Keku & RobertS. Sandler. (2010) Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk. Nutrition and Cancer 62:6, pages 701-709.
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RaphaëlleL. Santarelli, Fabrice Pierre & DenisE. Corpet. (2008) Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. Nutrition and Cancer 60:2, pages 131-144.
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KatherineR. Silvester & JohnH. Cummings. (1995) Does digestibility of meat protein help explain large bowel cancer risk?. Nutrition and Cancer 24:3, pages 279-288.
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DenisE. Corpet & Pierrette Cassand. (1995) Lack of aberrant crypt promotion and of mutagenicity in extracts of cooked casein, a colon cancer‐promoting food. Nutrition and Cancer 24:3, pages 249-256.
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