Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Federica Intorre, Maria Stella Foddai, Elena Azzini, Bruno Martin, Marie-Christine Montel, Giovina Catasta, Elisabetta Toti, Enrico Finotti, Lara Palomba, Eugenia Venneria, Anna Raguzzini, Alessandro Fumagalli, Maria Francesca Testa, Laura Rossi & Giuseppe Maiani. (2011) Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. International Journal of Food Sciences and Nutrition 62:6, pages 660-669.
Read now
Read now
Paola Palozza, Gabriella Calviello, Simona Serini, Piera Moscato, Chiara Luberto & Gianna
Maria Bartoli. (1997) Antitumor effect of an oral administration of canthaxanthin on BALB/c mice bearing thymoma cells. Nutrition and Cancer 28:2, pages 199-205.
Read now
Read now
Nadeem Kazi, Ruta Radvany, Todd Oldham, Ali Keshavarzian, ThomasO. Frommel, Claudia Libertin & Sohrab Mobarhan. (1997) Immunomodulatory effect of β‐carotene on T lymphocyte subsets in patients with resected colonic polyps and cancer. Nutrition and Cancer 28:2, pages 140-145.
Read now
Read now
Pierrette Cassand, Sylvie Maziere, Martine Champ, Khaled Meflah, Francis Bornet & Jean‐Francois Narbonne. (1997) Effects of resistant starch‐ and Vitamin a‐supplemented diets on the promotion of precursor lesions of colon cancer in rats. Nutrition and Cancer 27:1, pages 53-59.
Read now
Read now
Shaukat Iftikhar, Helen Lietz, Sohrab Mobarhan & ThomasO. Frommel. (1996)
In vitro β‐carotene toxicity for human colon cancer cells. Nutrition and Cancer 25:3, pages 221-230.
Read now
Read now
Articles from other publishers (31)
Rushendran Rapuru, Sivakumar Bathula & Ilango Kaliappan. 2023. Recent Studies on Strawberries. Recent Studies on Strawberries.
E. Azzini, E. Venneria, D. Ciarapica, M. S. Foddai, F. Intorre, M. Zaccaria, F. Maiani, L. Palomba, L. Barnaba, C. Tubili, G. Maiani & A. Polito. (2017) Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study. Oxidative Medicine and Cellular Longevity 2017, pages 1-9.
Crossref
Crossref
Fausta Natella, Mariateresa Maldini, Mirella Nardini, Elena Azzini, Maria Stella Foddai, Anna Maria Giusti, Simona Baima, Giorgio Morelli & Cristina Scaccini. (2016) Improvement of the nutraceutical quality of broccoli sprouts by elicitation. Food Chemistry 201, pages 101-109.
Crossref
Crossref
Elena Azzini, Giuseppe Maiani, Ivana Garaguso, Angela Polito, Maria S. Foddai, Eugenia Venneria, Alessandra Durazzo, Federica Intorre, Lara Palomba, Maria L. Rauseo, Ginevra Lombardi-Boccia & Fabio Nobili. (2016)
The Potential Health Benefits of Polyphenol-Rich Extracts from
Cichorium intybus
L. Studied on Caco-2 Cells Model
. Oxidative Medicine and Cellular Longevity 2016, pages 1-9.
Crossref
Crossref
Marina Carcea, Mahamat Sorto, Caterina Batello, Valentina Narducci, Altero Aguzzi, Elena Azzini, Paolo Fantauzzi, Enrico Finotti, Paolo Gabrielli, Vincenzo Galli, Loretta Gambelli, Karar Mahamat Maintha, Fabienne Namba, Stefania Ruggeri & Valeria Turfani. (2015) Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa. LWT - Food Science and Technology 62:1, pages 753-763.
Crossref
Crossref
E. Venneria, F. Intorre, M. S. Foddai, E. Azzini, L. Palomba, A. Raguzzini, A. Polito, D. Ciarapica, M. Zaccaria, E. Toti, G. Catasta & G. Maiani. (2014) Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population. The journal of nutrition, health & aging 18:4, pages 345-350.
Crossref
Crossref
Alessandra Durazzo, Elena Azzini, Maria Claudia Lazzé, Anna Raguzzini, Roberto Pizzala, Gianluca Maiani, Lara Palomba & Giuseppe Maiani. (2014)
Antioxidants in Italian Head Lettuce (
Lactuca sativa
var.
capitata
L.) Grown in Organic and Conventional Systems under Greenhouse Conditions
. Journal of Food Biochemistry 38:1, pages 56-61.
Crossref
Crossref
Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Deborah V. Villaño, Eleonora Cesqui, Giovina Catasta, Elisabetta Toti & Mauro Serafini. (2013) Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion. British Journal of Nutrition 111:2, pages 294-300.
Crossref
Crossref
Alessandra Durazzo, Elena Azzini, Maria Lazzè, Anna Raguzzini, Roberto Pizzala & Giuseppe Maiani. (2013) Italian Wild Rocket [Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects. Agriculture 3:2, pages 285-298.
Crossref
Crossref
Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Deborah V. Villaño, Eleonora Cesqui, Giovina Catasta, Elisabetta Toti & Mauro Serafini. (2012) Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects. European Journal of Nutrition 52:3, pages 1107-1114.
Crossref
Crossref
Daniele Lettieri-Barbato, Debora Villaño, Bram Beheydt, Fiorella Guadagni, Isabel Trogh & Mauro Serafini. (2012) Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. Food Chemistry 132:3, pages 1305-1310.
Crossref
Crossref
Pamela Di Tomo, Raffaella Canali, Domenico Ciavardelli, Sara Di Silvestre, Alessandro De Marco, Annalisa Giardinelli, Caterina Pipino, Natalia Di Pietro, Fabio Virgili & Assunta Pandolfi. (2012) β-Carotene and lycopene affect endothelial response to TNF-α reducing nitro-oxidative stress and interaction with monocytes. Molecular Nutrition & Food Research 56:2, pages 217-227.
Crossref
Crossref
Elena Azzini, Angela Polito, Alessandro Fumagalli, Federica Intorre, Eugenia Venneria, Alessandra Durazzo, Maria Zaccaria, Donatella Ciarapica, Maria S Foddai, Beatrice Mauro, Anna Raguzzini, Lara Palomba & Giuseppe Maiani. (2011) Mediterranean Diet Effect: an Italian picture. Nutrition Journal 10:1.
Crossref
Crossref
Alessandra Durazzo, Elena Azzini, Maria Stella Foddai, Fabio Nobili, Ivana Garaguso, Anna Raguzzini, Enrico Finotti, Vanni Tisselli, Stefania Del Vecchio, Cristina Piazza, Maurizio Perenzin, Luca Plizzari & Giuseppe Maiani. (2010) Influence of different crop management practices on the nutritional properties and benefits of tomato -Lycopersicon esculentum cv Perfectpeel-. International Journal of Food Science & Technology 45:12, pages 2637-2644.
Crossref
Crossref
Elena Azzini, Paola Vitaglione, Federica Intorre, Aurora Napolitano, Alessandra Durazzo, Maria S. Foddai, Alessandro Fumagalli, Giovina Catasta, Laura Rossi, Eugenia Venneria, Anna Raguzzini, Lara Palomba, Vincenzo Fogliano & Giuseppe Maiani. (2010) Bioavailability of strawberry antioxidants in human subjects. British Journal of Nutrition 104:8, pages 1165-1173.
Crossref
Crossref
Jayadev Raju, Malisetty V. Swamy, Indranie Cooma, Jagan M.R. Patlolla, Brian Pittman, Bandaru S. Reddy, Vernon E. Steele & Chinthalapally V. Rao. (2005) Low doses of β-carotene and lutein inhibit AOM-induced rat colonic ACF formation but high doses augment ACF incidence. International Journal of Cancer 113:5, pages 798-802.
Crossref
Crossref
Vincent L. Freeman, Mohsen Meydani, Kwan Hur & Robert C. Flanigan. (2004) Inverse association between prostatic polyunsaturated fatty acid and risk of locally advanced prostate carcinoma. Cancer 101:12, pages 2744-2754.
Crossref
Crossref
R. Bugianesi, M. Salucci, C. Leonardi, R. Ferracane, G. Catasta, E. Azzini & G. Maiani. (2004) Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes. European Journal of Nutrition 43:6, pages 360-366.
Crossref
Crossref
Hans Konrad Biesalski & Jürgen Frank. (2003) Antioxidants in cancer therapy: Is there a rationale to recommend antioxidants during cancer therapy?. BioFactors 17:1-4, pages 229-240.
Crossref
Crossref
Mauro Serafini, Rossana Bugianesi, Monica Salucci, Elena Azzini, Anna Raguzzini & Giuseppe Maiani. (2007)
Effect of acute ingestion of fresh and stored lettuce (
Lactuca sativa
) on plasma total antioxidant capacity and antioxidant levels in human subjects
. British Journal of Nutrition 88:6, pages 615-623.
Crossref
Crossref
Donatella Pietraforte, Laura Turco, Elena Azzini & Maurizio Minetti. (2002) On-line EPR study of free radicals induced by peroxidase/H2O2 in human low-density lipoprotein. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1583:2, pages 176-184.
Crossref
Crossref
F Simone, G Pappalardo, G Maiani, A Guadalaxara, R Bugianesi, AM Conte, E Azzini & S Mobarhan. (2002) Accumulation and interactions of β-carotene and α-tocopherol in patients with adenomatous polyps. European Journal of Clinical Nutrition 56:6, pages 546-550.
Crossref
Crossref
Satheesh Nair, Edward P. Norkus, Hilary Hertan & C.S. Pitchumoni. (2001) Serum and colon mucosa micronutrient antioxidants: differences between adenomatous polyp patients and controls. The American Journal of Gastroenterology 96:12, pages 3400-3405.
Crossref
Crossref
Vincent L Freeman, Mohsen Meydani, Sherri Yong, Joseph Pyle, Ramon Durazo-Arvizu, Youlian Liao, Robert C Flanigan & W Bedford Waters. (2001) Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?. The American Journal of Clinical Nutrition 73:4, pages 815-820.
Crossref
Crossref
VINCENT L. FREEMAN, MOHSEN MEYDANI, SHERRI YONG, JOSEPH PYLE, ROBERT C. FLANIGAN, W. BEDFORD WATERS & EVA M. WOJCIK. (2000) PROSTATIC LEVELS OF FATTY ACIDS AND THE HISTOPATHOLOGY OF LOCALIZED PROSTATE CANCER. The Journal of Urology, pages 2168-2172.
Crossref
Crossref
VINCENT L. FREEMAN, MOHSEN MEYDANI, SHERRI YONG, JOSEPH PYLE, ROBERT C. FLANIGAN, W. BEDFORD WATERS & EVA M. WOJCIK. (2000) PROSTATIC LEVELS OF FATTY ACIDS AND THE HISTOPATHOLOGY OF LOCALIZED PROSTATE CANCER. Journal of Urology 164:6, pages 2168-2172.
Crossref
Crossref
F. Levi, C. Pasche, F. Lucchini & C. La Vecchia. (2000) Selected micronutrients and colorectal cancer. European Journal of Cancer 36:16, pages 2115-2119.
Crossref
Crossref
Monica Salucci, Regina Lázaro, Giuseppe Maiani, Francesca Simone, Daymy Pineda & Anna Ferro-Luzzi. 1999. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
283
290
.
Harbans Lal, Rajesh Pandey & S. K. Aggarwal. (1999) Antioxidant vitamins and chemoprevention. Indian Journal of Clinical Biochemistry 14:1, pages 1-11.
Crossref
Crossref
Carlo La Vecchia, Claudia Braga, Eva Negri, Silvia Franceschi, Antonio Russo, Ettore Conti, Fabio Falcini, Attilio Giacosa, Marizio Montella & Adriano Decarli. (1997) Intake of selected micronutrients and risk of colorectal cancer. International Journal of Cancer 73:4, pages 525-530.
Crossref
Crossref
Giuseppe Pappalardo, Antonio Guadalaxara, Giuseppe Maiani, Giovanni Illomei, Mauro Trifero, Fabrizio Maria Frattaroli & Sohrab Mobarhan. (2018) Antioxidant Agents and Colorectal Carcinogenesis: Role of β-Carotene, Vitamin E and Vitamin C. Tumori Journal 82:1, pages 6-11.
Crossref
Crossref