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Nutrition and Cancer Volume 25, 1996 - Issue 2
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Effects of α‐tocopherol and β‐carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload

Paul Whittaker Center for Food Safety and Applied Nutrition, US Food and Drug Administration (HFS‐465), 200 C Street, SW, Washington, DC, 20204
,
Wayne G. Wamer Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Washington, DC, 20204
,
Ronald F. Chanderbhan Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Washington, DC, 20204
&
Virginia C. Dunkel Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Washington, DC, 20204
Pages 119-128 | Received 17 Mar 1995, Accepted 31 Oct 1995, Published online: 04 Aug 2009

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Erica L. Unger, John L. Beard & Byron C. Jones. (2007) Iron regulation in C57BL/6 and DBA/2 mice subjected to iron overload. Nutritional Neuroscience 10:1-2, pages 89-95.
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F. M. El-Demerdash, M. I. Yousef, F. S. Kedwany & H. H. Baghdadi. (2004) Role of α-Tocopherol and β-Carotene in Ameliorating the Fenvalerate-Induced Changes in Oxidative Stress, Hemato-Biochemical Parameters, and Semen Quality of Male Rats. Journal of Environmental Science and Health, Part B 39:3, pages 443-459.
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Articles from other publishers (32)

Jiunn Song & Z. Gordon Jiang. (2023) Low vitamin A levels are associated with liver-related mortality: a nationally representative cohort study. Hepatology Communications 7:5.
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Naheed Bano & Imran Imran. 2021. Carotenoids: Structure and Function in the Human Body. Carotenoids: Structure and Function in the Human Body 585 608 .
Takshma Bhatt & Kirtan Patel. (2020) Carotenoids: Potent to Prevent Diseases Review. Natural Products and Bioprospecting 10:3, pages 109-117.
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Raffaela Rametta, Marica Meroni & Paola Dongiovanni. (2020) From Environment to Genome and Back: A Lesson from HFE Mutations. International Journal of Molecular Sciences 21:10, pages 3505.
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Ahmed Olatunde, Habibu Tijjani, Ahmed Adebayo Ishola, Chukwuebuka Egbuna, Sadia Hassan & Muhammad Akram. 2020. Functional Foods and Nutraceuticals. Functional Foods and Nutraceuticals 415 444 .
Laura Inés Elvira-Torales, Javier García-Alonso & María Jesús Periago-Castón. (2019) Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review. Antioxidants 8:7, pages 229.
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Ying‐Jun Zhou, Ya‐Ning Chang, Jia‐Qi You, Sui‐Zi Li, Wei Zhuang & Cheng‐Jia Cao. (2019) Cold‐pressed Canola Oil Reduces Hepatic Steatosis by Modulating Oxidative Stress and Lipid Metabolism in KM Mice Compared with Refined Bleached Deodorized Canola Oil. Journal of Food Science 84:7, pages 1900-1908.
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Alex E. Mohr, Marc Girard, Melissah Rowe, Kevin J. McGraw & Karen L. Sweazea. (2019) Varied effects of dietary carotenoid supplementation on oxidative damage in tissues of two waterfowl species. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 231, pages 67-74.
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Linhong Yuan, Jinmeng Liu, Jie Zhen, Yao Xu, Shuying Chen, Nicholas Van Halm-Lutterodt & Rong Xiao. (2017) Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon. Genetics and Molecular Biology 40:1, pages 134-141.
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Minoru Sugiura, Kazunori Ogawa & Masamichi Yano. (2013) Absorption, Storage and Distribution of ^|^#946;-Cryptoxanthin in Rat after Chronic Administration of Satsuma Mandarin (Citrus unshiu MARC.) Juice. Biological and Pharmaceutical Bulletin, pages 147-151.
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M. Sugiura. 2013. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease 421 436 .
Jay H. KramerChristopher F. SpurneyMicaela IantornoConstantine TzirosJoanna J. ChmielinskaI. Tong MakWilliam B. Weglicki. (2012) d -Propranolol protects against oxidative stress and progressive cardiac dysfunction in iron overloaded rats . Canadian Journal of Physiology and Pharmacology 90:9, pages 1257-1268.
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Yang. (2010) Effects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey Goat. American Journal of Animal and Veterinary Sciences 5:4, pages 274-281.
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Harriet C. Isom, Emily I. McDevitt & Mi Sun Moon. (2009) Elevated hepatic iron: A confounding factor in chronic hepatitis C. Biochimica et Biophysica Acta (BBA) - General Subjects 1790:7, pages 650-662.
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Chun-Kuang Shih, Jui-Hung Chang, Shwu-Huey Yang, Tsui-Wei Chou & Hsing-Hsien Cheng. (2007) β-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet. British Journal of Nutrition 99:1, pages 59-66.
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Antonio Di Sario, Cinzia Candelaresi, Alessia Omenetti & Antonio Benedetti. 2007. Vitamin E. Vitamin E 551 573 .
Jay H. Kramer, Sarah B. Murthi, Robert M. Wise, I-Tong Mak & William B. Weglicki. (2016) Antioxidant and Lysosomotropic Properties of Acute d-Propranolol Underlies Its Cardioprotection of Postischemic Hearts from Moderate Iron-Overloaded Rats. Experimental Biology and Medicine 231:4, pages 473-484.
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Minoru Sugiura, Makoto Ohshima, Kazunori Ogawa & Masamichi Yano. (2006) Chronic Administration of Satsuma Mandarin Fruit (Citrus unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver. Biological and Pharmaceutical Bulletin 29:3, pages 588-591.
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Minoru Sugiura, Mieko Nakamura, Yoshinori Ikoma, Masamichi Yano, Kazunori Ogawa, Hikaru Matsumoto, Masaya Kato, Makoto Ohshima & Akihiko Nagao. (2006) Serum carotenoid concentrations are inversely associated with serum aminotransferases in hyperglycemic subjects. Diabetes Research and Clinical Practice 71:1, pages 82-91.
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Thomas B. Shea, Eugene Rogers, David Ashline, Daniela Ortiz & Min-Shyan Sheu. (2003) Quantification of antioxidant activity in brain tissue homogenates using the ‘total equivalent antioxidant capacity’. Journal of Neuroscience Methods 125:1-2, pages 55-58.
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Perrotta Silverio, Nobili Bruno, Rossi Francesca, Pinto Daniela Di, Cucciolla Valeria, Borriello Adriana, Oliva Adriana & Ragione Fulvio Della. 2003. 457 591 .
Thomas B Shea & Eugene Rogers. (2002) Folate quenches oxidative damage in brains of apolipoprotein E-deficient mice: augmentation by vitamin E. Molecular Brain Research 108:1-2, pages 1-6.
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Thomas B Shea, Eugene Rogers, David Ashline, Daniela Ortiz & Min-Shyan Sheu. (2002) Apolipoprotein E deficiency promotes increased oxidative stress and compensatory increases in antioxidants in brain tissue. Free Radical Biology and Medicine 33:8, pages 1115-1120.
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Thomas B Shea, Fatma J Ekinci, Daniela Ortiz, Maria Dawn-Linsley, Thomas O Wilson & Robert J Nicolosi. (2002) Efficacy of vitamin E, phosphatidyl choline, and pyruvate on buffering neuronal degeneration and oxidative stress in cultured cortical neurons and in central nervous tissue of apolipoprotein E-deficient mice. Free Radical Biology and Medicine 33:2, pages 276-282.
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S.K.S Sarada, P Dipti, B Anju, T Pauline, A.K Kain, M Sairam, S.K Sharma, G Ilavazhagan, Devendra Kumar & W Selvamurthy. (2002) Antioxidant effect of beta-carotene on hypoxia induced oxidative stress in male albino rats. Journal of Ethnopharmacology 79:2, pages 149-153.
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Paul Whittaker & Ronald F. Chanderbhan. (2007) Effect of increasing iron supplementation on blood lipids in rats. British Journal of Nutrition 86:5, pages 587-592.
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P. F. Surai, B. K. Speake & N. H. C. Sparks. (2001) Carotenoids in Avian Nutrition and Embryonic Development. 2. Antioxident Properties and Discrimination in Embryonic Tissues.. The Journal of Poultry Science 38:2, pages 117-145.
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Florian J. Schweigert, Herbert Gürtler, Anita Baumane, Margit Wahren & Monika Leo. (2000) Effect of iron supplementation on plasma levels of vitamins A, E and C in piglets. Livestock Production Science 63:3, pages 297-302.
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Edmond Rock, Andrzej Mazur, Jacqueline M. O’connor, Maxine P. Bonham, Yves Rayssiguier & John J. Strain. (2000) The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers. Free Radical Biology and Medicine 28:3, pages 324-329.
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Maria A Leo & Charles S Lieber. (1999) Alcohol, vitamin A, and β-carotene: adverse interactions, including hepatotoxicity and carcinogenicity. The American Journal of Clinical Nutrition 69:6, pages 1071-1085.
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MEIRA FIELDS & CHARLES G. LEWIS. (1998) Starch Diets High in Iron Can Duplicate the Severity of Copper Deficiency in Rats Fed Fructose. Journal of Medicinal Food 1:3, pages 193-199.
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Susan J. Duthie, Andrew R. Collins & Garry G. Duthie. 1998. Fat-Soluble Vitamins. Fat-Soluble Vitamins 181 207 .

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