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Dietary sucrose, glucose, fructose, and starches affect colonic functions in rats

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Pages 179-186 | Received 09 Jun 1995, Accepted 30 Oct 1995, Published online: 04 Aug 2009

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Haibo Liu & Anthony P Heaney. (2011) Refined fructose and cancer. Expert Opinion on Therapeutic Targets 15:9, pages 1049-1059.
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Bing Wang, Gerd Bobe, JohnJ. LaPres & LeslieD. Bourquin. (2008) High Sucrose Diets Promote Intestinal Epithelial Cell Proliferation and Tumorigenesis in APC Mice by Increasing Insulin and IGF-I Levels. Nutrition and Cancer 61:1, pages 81-93.
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Eduardo De Stefani, Hugo Deneo‐Pellegrini, Maria Mendilaharsu, Alvaro Ronco & JulioC. Carzoglio. (1998) Dietary sugar and lung cancer: A case‐control study in Uruguay. Nutrition and Cancer 31:2, pages 132-137.
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Giovanna Caderni, Cristina Luceri, Lorella Lancioni, Annibale Biggeri, Augusto Giannini, Marilena Fazi, Furio Brighenti, Alberto Cresci, Carla Orpianesi & Piero Dolara. (1997) Modification of azoxymethane intestinal carcinogenesis in rats by feeding sucrose boluses, pasta, and glucose. Nutrition and Cancer 28:2, pages 146-152.
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Natasha Tasevska, Susana A. Palma-Duran, Virag Sagi-Kiss, John Commins, Brian Barrett, Victor Kipnis, Douglas Midthune, Diane M. O’Brien & Laurence S. Freedman. (2023) Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study. The Journal of Nutrition 153:6, pages 1816-1824.
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Zs. Zurbó & J. Csapó. (2021) The role of r esistant starch in human nutrition. Acta Universitatis Sapientiae, Alimentaria 14:1, pages 57-83.
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B.K. Puri, M.C. Kingston & J.A. Monro. (2018) Inverse relationship between human erythrocyte fructose-6-phosphate and short-chain fatty acid levels. Medical Hypotheses 121, pages 164-166.
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Carrie R. Daniel, Roberd M. Bostick, William Dana Flanders, Qi Long, Veronika Fedirko, Eduard Sidelnikov & March E. Seabrook. (2009) TGF-α Expression as a Potential Biomarker of Risk Within the Normal-appearing Colorectal Mucosa of Patients with and without Incident Sporadic Adenoma. Cancer Epidemiology, Biomarkers & Prevention 18:1, pages 65-73.
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Shin-ichi Ishikawa, Takayuki Asano, Shingo Takenoshita, Yuuya Nozawa, Keizo Arihara & Makoto Itoh. (2009) Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats. Nutrition Research 29:1, pages 64-69.
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M. Hansen, D. Baunsgaard, H. Autrup, U.B. Vogel, P. Møller, R. Lindecrona, H. Wallin, H.E. Poulsen, S. Loft & L.O. Dragsted. (2008) Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome. Food and Chemical Toxicology 46:2, pages 752-760.
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Kjeld Hermansen & Anne Raben. 2006. Carbohydrates in Food, Second Edition. Carbohydrates in Food, Second Edition 89 127 .
A. P. Nugent. (2005) Health properties of resistant starch. Nutrition Bulletin 30:1, pages 27-54.
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Marcel Roberfroid. 2004. Inulin-Type Fructans. Inulin-Type Fructans.
Åsa M Henningsson, E Margareta G L Nyman & Inger M E Björck. (2002) Short‐chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources. Journal of the Science of Food and Agriculture 82:4, pages 385-393.
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Edward Giovannucci. (2001) Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the Evidence. The Journal of Nutrition 131:11, pages 3109S-3120S.
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Morten Poulsen, Anne-Marie Mølck, Inger Thorup, Vibeke Breinholt & Otto Meyer. (2001) The influence of simple sugars and starch given during pre- or post-initiation on aberrant crypt foci in rat colon. Cancer Letters 167:2, pages 135-143.
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M. Garsetti, N. Pellegrini, C. Baggio & F. Brighenti. (2007) Antioxidant activity in human faeces. British Journal of Nutrition 84:5, pages 705-710.
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Lucile J. M. Martin, Henri J. W. Dumon, Gérard Lecannu & Martine M. J. Champ. (2007) Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosa. British Journal of Nutrition 84:5, pages 689-696.
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Eduardo De Stefani, Maria Mendilaharsu & Hugo Deneo-Pellegrini. (1998) Sucrose as a risk factor for cancer of the colon and rectum: A case-control study in Uruguay. International Journal of Cancer 75:1, pages 40-44.
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