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Effects of dietary fat content on the metabolism of NNK and on DNA methylation induced by NNK

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Pages 1-10 | Received 17 Oct 1995, Accepted 24 Jan 1996, Published online: 04 Aug 2009

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KM Wahidur Rahman, Shigeyuki Sugie, Takuji Tanaka, Hideki Mori & Bandaru S. Reddy. (2001) Effect of Types and Amount of Dietary Fat During the Initiation Phase of Hepatocarcinogenesis. Nutrition and Cancer 39:2, pages 220-225.
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Ingrid Elisia, Mariah Hay, Brandon Cho, Michelle Yeung, Sara Kowalski, Jennifer Wong, Vivian Lam, Meegan Larsen & Gerald Krystal. (2020) Low carbohydrate diets containing soy protein and fish oil slow the growth of established NNK-induced lung tumors. Carcinogenesis 41:8, pages 1083-1093.
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S. C. Jacobsen, C. Br?ns, J. Bork-Jensen, R. Ribel-Madsen, B. Yang, E. Lara, E. Hall, V. Calvanese, E. Nilsson, S. W. J?rgensen, S. Mandrup, C. Ling, A. F. Fernandez, M. F. Fraga, P. Poulsen & A. Vaag. (2012) Effects of short-term high-fat overfeeding on genome-wide DNA methylation in the skeletal muscle of healthy young men. Diabetologia 55:12, pages 3341-3349.
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Charlotte Brøns, Stine Jacobsen, Emma Nilsson, Tina Rönn, Christine B. Jensen, Heidi Storgaard, Pernille Poulsen, Leif Groop, Charlotte Ling, Arne Astrup & Allan Vaag. (2010) Deoxyribonucleic Acid Methylation and Gene Expression of PPARGC1A in Human Muscle Is Influenced by High-Fat Overfeeding in a Birth-Weight-Dependent Manner. The Journal of Clinical Endocrinology & Metabolism 95:6, pages 3048-3056.
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Sung Il Chang, Karam El-Bayoumy, Indu Sinha, Neil Trushin, Bruce Stanley, Brian Pittman & Bogdan Prokopczyk. (2007) 4-(Methylnitrosamino)- I -(3-Pyridyl)-1-Butanone Enhances the Expression of Apolipoprotein A-I and Clara Cell 17-kDa Protein in the Lung Proteomes of Rats Fed a Corn Oil Diet but not a Fish Oil Diet . Cancer Epidemiology, Biomarkers & Prevention 16:2, pages 228-235.
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Eduardo De Stefani, Paul Brennan, Alvaro Ronco, Luis Fierro, Pelayo Correa, Paolo Boffetta, Hugo Deneo-Pellegrini & Enrique Barrios. (2002) Food groups and risk of lung cancer in Uruguay. Lung Cancer 38:1, pages 1-7.
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Eduardo De Stefani, Paul Brennan, Paolo Boffetta, Marı́a Mendilaharsu, Hugo Deneo-Pellegrini, Alvaro Ronco, Luis Olivera & Helmut Kasdorf. (2002) Diet and adenocarcinoma of the lung: a case–control study in Uruguay. Lung Cancer 35:1, pages 43-51.
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K. M. Wahidur Rahman, Shigeyuki Sugie, Kiyohisa Okamoto, Tomoyuki Watanabe, Takuji Tanaka & Hideki Mori. (2005) Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats. Japanese Journal of Cancer Research 90:1, pages 31-39.
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Stephen S. Hecht & Anthony R. Tricker. 1999. Analytical Determination of Nicotine and Related Compounds and their Metabolites. Analytical Determination of Nicotine and Related Compounds and their Metabolites 421 488 .
Stephen S. Hecht. (1998) Biochemistry, Biology, and Carcinogenicity of Tobacco-Specific N -Nitrosamines . Chemical Research in Toxicology 11:6, pages 559-603.
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E. Maser. (1997) Stress, hormonal changes, alcohol, food constituents and drugs: factors that advance the incidence of tobacco smoke-related cancer?. Trends in Pharmacological Sciences 18:8, pages 270-275.
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Edmund Maser. (1997) Stress, hormonal changes, alcohol, food constituents and drugs: factors that advance the incidence of tobacco smoke-related cancer?. Trends in Pharmacological Sciences 18:4, pages 270-275.
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Eduardo De Stefani, Elizabeth T.H. Fontham, Vivien Chen, Pelayo Correa, Hugo Deneo-Pellegrini, Alvaro Ronco & Maria Mendilaharsu. (1997) Fatty foods and the risk of lung cancer: A case-control study from Uruguay. International Journal of Cancer 71:5, pages 760-766.
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