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Nutrition and Cancer Volume 26, 1996 - Issue 1
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Reports

Effects of human diets of two different Japanese populations on cancer incidence in rat hepatic drug‐metabolizing and antioxidant enzyme systems

Yusuke Kanke Dept. of Nutrition, Tokyo University of Agriculture, 1–1 Sakuragaoka 1‐chome, Setagaya‐ku, Tokyo, 156, Japan
,
Yoji Iitoi Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Masae Iwasaki Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Yasuhiko Iwase Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Masahiko Iwama Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Mitsuru Kimira Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Tosei Takahashi Epidemiology Division, National Cancer Center Research Institute, Tokyo, 104, Japan
,
Shoichiro Tsugane Epidemiology Division, National Cancer Center Research Institute, Tokyo, 104, Japan
,
Shaw Watanabe Epidemiology Division, National Cancer Center Research Institute, Tokyo, 104, Japan
&
Masayuki Akabane Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
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Pages 63-71 | Received 05 Sep 1995, Accepted 24 Jan 1996, Published online: 04 Aug 2009

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Mark Messina, Chisato Nagata & Anna H. Wu. (2006) Estimated Asian Adult Soy Protein and Isoflavone Intakes. Nutrition and Cancer 55:1, pages 1-12.
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