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Review

Phytoestrogen content of foods—a compendium of literature values

&
Pages 123-148 | Received 24 Dec 1995, Accepted 22 Apr 1996, Published online: 04 Aug 2009

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Read on this site (34)

Khalid Zaheer & M. Humayoun Akhtar. (2017) An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health. Critical Reviews in Food Science and Nutrition 57:6, pages 1280-1293.
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Howard E Morgan, Dylan Dillaway & Thea M Edwards. (2014) Estrogenicity of soybeans (Glycine max) varies by plant organ and developmental stage. Endocrine Disruptors 2:1.
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Anne R. Fernandez, Siti Zawiah Omar & Ruby Husain. (2013) Development and validation of a food frequency questionnaire to estimate the intake of genistein in Malaysia. International Journal of Food Sciences and Nutrition 64:7, pages 794-800.
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Marek Opalka, Barbara Kaminska, Anna Leska & Luiza Dusza. (2012) Mechanism of phytoestrogen action in Leydig cells of ganders (Anser anser domesticus): Interaction with estrogen receptors and steroidogenic enzymes. Journal of Environmental Science and Health, Part A 47:9, pages 1335-1339.
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Aida Karina Zaineddin, Katharina Buck, Alina Vrieling, Judith Heinz, Dieter Flesch-Janys, Jakob Linseisen & Jenny Chang-Claude. (2012) The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study. Nutrition and Cancer 64:5, pages 652-665.
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Mei-Hua Huang, Jean Norris, Weijuan Han, Torin Block, Ellen Gold, Sybil Crawford & GailA. Greendale. (2012) Development of an Updated Phytoestrogen Database for Use With the SWAN Food Frequency Questionnaire: Intakes and Food Sources in a Community-Based, Multiethnic Cohort Study. Nutrition and Cancer 64:2, pages 228-244.
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Seung Jun Kwack, Kyu-Bong Kim, Hyung Sik Kim, Kyung Sil Yoon & Byung Mu Lee. (2009) Risk Assessment of Soybean-Based Phytoestrogens. Journal of Toxicology and Environmental Health, Part A 72:21-22, pages 1254-1261.
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Charin THAWORNKUNO, Michiko TANAKA, Teruo SONE & Kozo ASANO. (2009) Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment. Bioscience, Biotechnology, and Biochemistry 73:6, pages 1435-1438.
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Melissa R. French, Lilian U. Thompson & Gillian A. Hawker. (2007) Validation of a Phytoestrogen Food Frequency Questionnaire with Urinary Concentrations of Isoflavones and Lignan Metabolites in Premenopausal Women. Journal of the American College of Nutrition 26:1, pages 76-82.
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Brian N. Fink, Susan E. Steck, Mary S. Wolff, Geoffrey C. Kabat & Marilie D. Gammon. (2006) Construction of a Flavonoid Database for Assessing Intake in a Population-Based Sample of Women on Long Island, New York. Nutrition and Cancer 56:1, pages 57-66.
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Charles E. Wood, Thomas B. Clarkson, Susan E. Appt, Adrian A. Franke, Stephen M. Boue, Matthew E. Burow, Thomas McCoy & J. Mark Cline. (2006) Effects of Soybean Glyceollins and Estradiol in Postmenopausal Female Monkeys. Nutrition and Cancer 56:1, pages 74-81.
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Dr. M. Opalka, B. Kaminska, M.K. Piskula, H. Puchajda-Skowronska & L. Dusza. (2006) Effects of phytoestrogens on testosterone secretion by Leydig cells from Biłgoraj ganders ( ). British Poultry Science 47:2, pages 237-245.
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D. M. Gurfinkel, W. F. Reynolds & A. V. Rao. (2005) The isolation of soyasaponins by fractional precipitation, solid phase extraction, and low pressure liquid chromatography. International Journal of Food Sciences and Nutrition 56:7, pages 501-519.
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D. B. Clarke , K. A. Barnes & A. S. Lloyd. (2004) Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods. Food Additives & Contaminants 21:10, pages 949-962.
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D. B. Clarke & A. S. Lloyd. (2004) Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study. Food Additives & Contaminants 21:4, pages 305-316.
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L. Nogowski, K. W. Nowak, P. Kaczmarek & P. Maćkowiak. (2002) THE INFLUENCE OF COUMESTROL, ZEARALENONE, AND GENISTEIN ADMINISTRATION ON INSULIN RECEPTORS AND INSULIN SECRETION IN OVARIECTOMIZED RATS. Journal of Receptors and Signal Transduction 22:1-4, pages 449-457.
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Kenneth D. R. Setchell. (2001) Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs). Journal of the American College of Nutrition 20:sup5, pages 354S-362S.
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D. C. Knight, J. B. Howes, J. A. Eden & L. G. Howes. (2001) Effects on menopausal symptoms and acceptability of isoflavone-containing soy powder dietary supplementation. Climacteric 4:1, pages 13-18.
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Helen Wiseman. (2000) The therapeutic potential of phytoestrogens. Expert Opinion on Investigational Drugs 9:8, pages 1829-1840.
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Mei-Hua Huang, Gail G. Harrison, Mervat M. Mohamed, Jeffrey A. Gornbein, Susanne M. Henning, Vay Liang W. Go & Gail A. Greendale. (2000) Assessing the Accuracy of a Food Frequency Questionnaire for Estimating Usual Intake of Phytoestrogens. Nutrition and Cancer 37:2, pages 145-154.
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Luisa Torres-Sànchez, Lizbeth López--Carrillo, Malaquías Ló--Cervantes, Celina Rueda-Neria & Mary S. Wolff. (2000) Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women. Nutrition and Cancer 37:2, pages 134-139.
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Lon R. White, Helen Petrovitch, G. Webster Ross, Kamal Masaki, John Hardman, James Nelson, Daron Davis & William Markesbery. (2000) Brain Aging and Midlife Tofu Consumption. Journal of the American College of Nutrition 19:2, pages 242-255.
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G. Finking, M. Wohlfrom, C. Lenz, M. Wolkenhauer, C. Eberle, U. Brehme, B. Bruck & H. Hanke. (2000) The Effect of 17β-Estradiol, and the Phytoestrogens Genistein and Daidzein on Neointima Development in Endothelium-Denuded Female Rabbit Aortae — An in Vitro Study. Endothelium 7:2, pages 99-107.
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Ian R. Rowland, Helen Wiseman, Tom A. B. Sanders, Herman Adlercreutz & Elizabeth A. Bowey. (2000) Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora. Nutrition and Cancer 36:1, pages 27-32.
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J. R. Guthrie, M. Ball, A. Murkies & L. Dennerstein. (2000) Dietary phytoestrogen intake in mid-life Australian-born women: relationship to health variables. Climacteric 3:4, pages 254-261.
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Kenji Wakai, Isuzu Egami, Kumiko Kato, Takashi Kawamura, Akiko Tamakoshi, Yingsong Lin, Toshiko Nakayama, Masaya Wada & Yoshiyuki Ohno. (1999) Dietary Intake and Sources of Isoflavones Among Japanese. Nutrition and Cancer 33:2, pages 139-145.
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P. Mackowiak, L. Nogowski & K. W. Nowak. (1999) Effect of Isoflavone Genistein on Insulin Receptors in Perfused Liver of Ovariectomized Rats. Journal of Receptors and Signal Transduction 19:1-4, pages 283-292.
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PatriciaC. Pillow, CherieM. Duphorne, Shine Chang, JohnH. Contois, SaraS. Strom, MargaretR. Spitz & StephenD. Hursting. (1999) Development of a database for assessing dietary phytoestrogen intake. Nutrition and Cancer 33:1, pages 3-19.
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G. Finking, Beate Hess, H. Hanke. (1999) The value of phytoestrogens as a possible therapeutic option in postmenopausal women with coronary heart disease. Journal of Obstetrics and Gynaecology 19:5, pages 455-459.
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Bruce N. Ames & Lois Swirsky Gold. (1998) The Prevention of Cancer. Drug Metabolism Reviews 30:2, pages 201-223.
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SuzanneM. Shoff, PollyA. Newcomb, JulieA. Mares‐Perlman, BarbaraE.K. Klein, StevenM. Haffner, BarryE. Storer & Ronald Klein. (1998) Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin. Nutrition and Cancer 30:3, pages 207-212.
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Farida Sohrabji & Rajesh C Miranda. (1997) Hormone replacement: therapeutic strategies in the treatment of Alzheimer’s disease and ageing-related cognitive disorders. Expert Opinion on Therapeutic Patents 7:6, pages 611-629.
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