Citations (38)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Hanna Bessler, Hertzel Salman, Michael Bergman, Yifat Alcalay & Meir Djaldetti. (2008) In Vitro Effect of Lycopene on Cytokine Production by Human Peripheral Blood Mononuclear Cells. Immunological Investigations 37:3, pages 183-190.
Read now
Read now
I. Higuera-Ciapara, L. Félix-Valenzuela & F.M. Goycoolea. (2006) Astaxanthin: A Review of its Chemistry and Applications. Critical Reviews in Food Science and Nutrition 46:2, pages 185-196.
Read now
Read now
Judy D. Ribaya-Mercado & Jeffrey B. Blumberg. (2004) Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention. Journal of the American College of Nutrition 23:sup6, pages 567S-587S.
Read now
Read now
Harumi Jyonouchi, Sining Sun, Koji Iijima & Myron D. Gross. (2000) Antitumor Activity of Astaxanthin and Its Mode of Action. Nutrition and Cancer 36:1, pages 59-65.
Read now
Read now
Articles from other publishers (34)
Yang Doris Liu, Jun He, Weiying Luan, Yanfeng Xu, Qianqian Li, Lishan Pan & Jianguo Liu. (2023) A new autophagy-driven protective pathway of Haematococcus astaxanthin against chemical damage in wistar rats with gentamicin-induced acute kidney injury. Algal Research 72, pages 103107.
Crossref
Crossref
Xiaojuan Liu, Junting Xie, Lesong Zhou, Junlin Zhang, Zhiqing Chen, Jie Xiao, Yong Cao & Hang Xiao. (2023) Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers. Food Chemistry 404, pages 134605.
Crossref
Crossref
Tahira Naz, Junhuan Yang, Shaista Nosheen, Caili Sun, Yusuf Nazir, Hassan Mohamed, Abu Bakr Ahmad Fazili, Samee Ullah, Shaoqi Li, Wu Yang, Victoriano Garre & Yuanda Song. (2021) Genetic Modification of Mucor circinelloides for Canthaxanthin Production by Heterologous Expression of β-carotene Ketolase Gene. Frontiers in Nutrition 8.
Crossref
Crossref
Yuanzhao Zhu, Long Yin, Jinshan Ge, Xuezhuang Wu, Yuhan Peng, Tao Zhang & Meihong Jiang. (2021) Astaxanthin supplementation enriches productive performance, physiological and immunological responses in laying hens. Animal Bioscience 34:3, pages 443-448.
Crossref
Crossref
Renald Blundell, Jean Claude Grech & Muhammad Ajmal Shah. 2021. Nutraceuticals and Cancer Signaling. Nutraceuticals and Cancer Signaling
145
178
.
冉 李. (2020) Progress in Synthesis and Extraction Technology of Astaxanthin. Journal of Microwave Chemistry 04:01, pages 1-11.
Crossref
Crossref
Sajad Fakhri, Fatemeh Abbaszadeh, Leila Dargahi & Masoumeh Jorjani. (2018) Astaxanthin: A mechanistic review on its biological activities and health benefits. Pharmacological Research 136, pages 1-20.
Crossref
Crossref
Mary Ann Lila. 2018. Annual Plant Reviews online. Annual Plant Reviews online
248
274
.
Hyunju Kang & Hyeyoung Kim. (2017) Astaxanthin and β-carotene in Helicobacter pylori-induced Gastric Inflammation: A Mini-review on Action Mechanisms. Journal of Cancer Prevention 22:2, pages 57-61.
Crossref
Crossref
Jose Antonio Moreno, Joana Díaz-Gómez, Carmina Nogareda, Eduardo Angulo, Gerhard Sandmann, Manuel Portero-Otin, José C. E. Serrano, Richard M. Twyman, Teresa Capell, Changfu Zhu & Paul Christou. (2016) The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage. Scientific Reports 6:1.
Crossref
Crossref
Árpád Csernetics, Eszter Tóth, Anita Farkas, Gábor Nagy, Ottó Bencsik, Csaba Vágvölgyi & Tamás Papp. (2014) Expression of Xanthophyllomyces dendrorhous cytochrome-P450 hydroxylase and reductase in Mucor circinelloides. World Journal of Microbiology and Biotechnology 31:2, pages 321-336.
Crossref
Crossref
Jin Suk Jeong & In Ho Kim. (2014) Effect of astaxanthin produced by Phaffia rhodozyma on growth performance, meat quality, and fecal noxious gas emission in broilers. Poultry Science 93:12, pages 3138-3144.
Crossref
Crossref
Tamás Papp, Árpád Csernetics, Gábor Nagy, Ottó Bencsik, Enrique A. Iturriaga, Arturo P. Eslava & Csaba Vágvölgyi. (2012) Canthaxanthin production with modified Mucor circinelloides strains. Applied Microbiology and Biotechnology 97:11, pages 4937-4950.
Crossref
Crossref
Mikiyuki Katagiri, Akira Satoh, Shinji Tsuji & Takuji Shirasawa. (2012) Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomised, double-blind, placebo-controlled study. Journal of Clinical Biochemistry and Nutrition 51:2, pages 102-107.
Crossref
Crossref
Hua Zhang, Ming Fan & Gopinadhan Paliyath. 2011. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
213
233
.
Becky Adkins & Nikhat Contractor. (2011) Immune Responses of Female BALB/c and C57BL/6 Neonatal Mice to Vaccination or Intestinal Infection Are Unaltered by Exposure to Breast Milk Lycopene. The Journal of Nutrition 141:7, pages 1326-1330.
Crossref
Crossref
G. Goswami, S. Chaudhuri & D. Dutta. (2010) The present perspective of astaxanthin with reference to biosynthesis and pharmacological importance. World Journal of Microbiology and Biotechnology 26:11, pages 1925-1939.
Crossref
Crossref
Rathinam Raja & Shanmugam Hemaiswarya. 2010. Dietary Components and Immune Function. Dietary Components and Immune Function
515
527
.
Prakash Bhosale & Paul S. Bernstein. (2005) Microbial xanthophylls. Applied Microbiology and Biotechnology 68:4, pages 445-455.
Crossref
Crossref
Christian Murr, Katharina Schroecksnadel, Christiana Winkler, Maximilian Ledochowski & Dietmar Fuchs. (2005) Antioxidants may increase the probability of developing allergic diseases and asthma. Medical Hypotheses 64:5, pages 973-977.
Crossref
Crossref
John Dore. 2004. Phytopharmaceuticals in Cancer Chemoprevention. Phytopharmaceuticals in Cancer Chemoprevention.
Judith M. van der Horst-Graat, Frans J. Kok & Evert G. Schouten. (2007) Plasma carotenoid concentrations in relation to acute respiratory infections in elderly people. British Journal of Nutrition 92:1, pages 113-118.
Crossref
Crossref
L Waldenstedt, J Inborr, I Hansson & K Elwinger. (2003) Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler chickens. Animal Feed Science and Technology 108:1-4, pages 119-132.
Crossref
Crossref
B.H Liu & Y.K Lee. (2003) Effect of total secondary carotenoids extracts from Chlorococcum sp. on Helicobacter pylori-infected BALB/c mice. International Immunopharmacology 3:7, pages 979-986.
Crossref
Crossref
Elizabeth A. Koutsos, C. Christopher Calvert, Kirk C. Klasing & Andrew J. Clifford. (2003) Maternal Carotenoid Status Modifies the Incorporation of Dietary Carotenoids into Immune Tissues of Growing Chickens (Gallus gallus domesticus). The Journal of Nutrition 133:4, pages 1132-1138.
Crossref
Crossref
Gene A. Spiller & Antonella Dewell. (2003)
Safety of an Astaxanthin-Rich
Haematococcus pluvialis
Algal Extract: A Randomized Clinical Trial
. Journal of Medicinal Food 6:1, pages 51-56.
Crossref
Crossref
A. C. M. Boon, A. P. Vos, Y. M. F. Graus, G. F. Rimmelzwaan & A. D. M. E. Osterhaus. (2002)
In vitro
Effect of Bioactive Compounds on Influenza Virus Specific B‐ and T‐Cell Responses
. Scandinavian Journal of Immunology 55:1, pages 24-32.
Crossref
Crossref
Traci L. Testerman, David J. McGee & Harry L. T. Mobley. 2001. Helicobacter pylori. Helicobacter pylori
379
417
.
Jian-Ping Yuan & Feng Chen. (2001) Kinetics for the reversible isomerization reaction of trans-astaxanthin. Food Chemistry 73:2, pages 131-137.
Crossref
Crossref
Mads Bennedsen, Xin Wang, Roger Willén, Torkel Wadström & Leif Percival Andersen. (2000) Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunology Letters 70:3, pages 185-189.
Crossref
Crossref
Xin Wang, Roger Willén & Torkel Wadström. (2000)
Astaxanthin-Rich Algal Meal and Vitamin C Inhibit
Helicobacter pylori
Infection in BALB/cA Mice
. Antimicrobial Agents and Chemotherapy 44:9, pages 2452-2457.
Crossref
Crossref
Bernhard Watzl, Achim Bub, Mark Blockhaus, Gerhard Rechkemmer, Birgit Maria Herbert, Petra Maria Lührmann & Monika Neuhäuser-Berthold. (2000) Prolonged Tomato Juice Consumption Has No Effect on Cell-Mediated Immunity of Well-Nourished Elderly Men and Women. The Journal of Nutrition 130:7, pages 1719-1723.
Crossref
Crossref
Hong Wook Kim, Boon P Chew, Teri S Wong, Jean Soon Park, Brian B.C Weng, Katherine M Byrne, Michael G Hayek & Gregory A Reinhart. (2000) Modulation of humoral and cell-mediated immune responses by dietary lutein in cats. Veterinary Immunology and Immunopathology 73:3-4, pages 331-341.
Crossref
Crossref
Bernhard Watzl, Achim Bub, Birgit R. Brandstetter & Gerhard Rechkemmer. (2007) Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables. British Journal of Nutrition 82:5, pages 383-389.
Crossref
Crossref