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Nutrition and Cancer Volume 27, 1997 - Issue 2
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Garlic powder and Allyl sulfur compounds enhance the ability of dietary selenite to inhibit 7,12‐dimethylbenz[a]anthracene‐induced mammary DNA adducts

Eric M. Schaffer Department of Nutrition, The Pennsylvania State University, University Park, PA, 16802
,
Jin‐Zhou Liu Department of Nutrition, The Pennsylvania State University, University Park, PA, 16802
&
John A. Milner Dept. of Nutrition, The Pennsylvania State University, 126 Henderson Building South, University Park, PA, 16802 Phone: (814) 863–0772 Fax: (814) 863–0772 E-mail: [email protected]
Pages 162-168 | Received 02 Apr 1996, Accepted 04 Sep 1996, Published online: 04 Aug 2009

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Seetharaman Balasenthil, Chinnamanoor Rajamani Ramachandran & Siddavaram Nagini. (2001) S-Allylcysteine, a Garlic Constituent, Inhibits 7,12-Dimethylbenz[a]Anthracene-Induced Hamster Buccal Pouch Carcinogenesis. Nutrition and Cancer 40:2, pages 165-172.
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Articles from other publishers (36)

Nadeem Rais, Akash Ved, Rizwan Ahmad, Manoj Kumar, Mrunal Deepak Barbhai, Radha, Deepak Chandran, Abhijit Dey, Sangram Dhumal, Marisennayya Senapathy, Vishal P. Deshmukh, T. Anitha, V. Balamurugan & Jose M. Lorenzo. (2023) S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities. Journal of Functional Foods 107, pages 105657.
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Sakshi Kataria, Swatishree Sahoo, Charu Mohan Marya, Ruchi Nagpal & Pratibha Taneja. (2023) Aged Garlic Extract as a Wonder Herb in Medicine and Oral Care: A Comprehensive Review. Journal of Indian Association of Public Health Dentistry 21:4, pages 288-293.
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Hae-Young Kang, Cho-Eun Lee & Sun-Yung Ly. (2016) Protective Effects of Ethanol Extract of Allium hookeri Root on Acute Alcohol-Induced Intoxication in ICR Mice. Journal of the Korean Society of Food Science and Nutrition 45:5, pages 625-633.
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T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 210 360 .
Cindy D. Davis, Regan L. Bailey, Johanna T. Dwyer & Paul M. Coates. (2014) John Austin Milner, PhD (1947–2013). The Journal of Nutrition 144:4, pages 411-413.
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Chung-Ren Jan, Horng-Ren Lo, Chung-Yi Chen & Soong-Yu Kuo. (2012) Effect of Allyl Sulfides from Garlic Essential Oil on Intracellular Ca 2+ Levels in Renal Tubular Cells . Journal of Natural Products 75:12, pages 2101-2107.
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José Pedraza-Chaverri, Paola Yam-Canul, Yolanda I Chirino, Dolores Javier Sánchez-González, Claudia María Martínez-Martínez, Cristino Cruz & Omar N Medina-Campos. (2008) Protective effects of garlic powder against potassium dichromate-induced oxidative stress and nephrotoxicity. Food and Chemical Toxicology 46:2, pages 619-627.
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John Milner & Sharon Ross. 2006. Handbook of Nutraceuticals and Functional Foods, Second Edition. Handbook of Nutraceuticals and Functional Foods, Second Edition 73 99 .
Shinji Tanaka, Ken Haruma, Masaharu Yoshihara, Goro Kajiyama, Kazuya Kira, Harunobu Amagase & Kazuaki Chayama. (2006) Aged Garlic Extract Has Potential Suppressive Effect on Colorectal Adenomas in Humans. The Journal of Nutrition 136:3, pages 821S-826S.
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Hsiao-Pei Chang, Shih-Yi Huang & Yue-Hwa Chen. (2005) Modulation of Cytokine Secretion by Garlic Oil Derivatives Is Associated with Suppressed Nitric Oxide Production in Stimulated Macrophages. Journal of Agricultural and Food Chemistry 53:7, pages 2530-2534.
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Hsiao-Pei Chang & Yue-Hwa Chen. (2005) Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages. Nutrition 21:4, pages 530-536.
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Airo Tsubura, Norihisa Uehara, Yasuhiko Kiyozuka & Nobuaki Shikata. (2005) Dietary Factors Modifying Breast Cancer Risk and Relation to Time of Intake. Journal of Mammary Gland Biology and Neoplasia 10:1, pages 87-100.
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Bogdan Debski & John A. Milner. (2004) Dietary selenium supplementation prolongs pentobarbital induced hypnosis. The Journal of Nutritional Biochemistry 15:9, pages 548-553.
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John Milner. 2004. Phytochemicals in Health and Disease. Phytochemicals in Health and Disease 163 186 .
Anne-Marie Le Bon, Marie-France Vernevaut, Lucien Guenot, Remi Kahane, Jacques Auger, Ingrid Arnault, Thomas Haffner & Marie-Helene Siess. (2003) Effects of Garlic Powders with Varying Alliin Contents on Hepatic Drug Metabolizing Enzymes in Rats. Journal of Agricultural and Food Chemistry 51:26, pages 7617-7623.
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Mohamed Ameen, M. Syed Musthapa, Parveen Abidi, Iqbal Ahmad & Qamar Rahman. (2003) Garlic attenuates chrysotile‐mediated pulmonary toxicity in rats by altering the phase I and phase II drug metabolizing enzyme system. Journal of Biochemical and Molecular Toxicology 17:6, pages 366-371.
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Sanghui Kweon, Kyung-Ae Park & Haymie Choi. (2003) Chemopreventive effect of garlic powder diet in diethylnitrosamine-induced rat hepatocarcinogenesis. Life Sciences 73:19, pages 2515-2526.
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Hongli Li, Yan Cheng, Haifang Wang, Hongfang Sun, Yuanfang Liu, Kexin Liu & Shixiang Peng. (2003) Inhibition of nitrobenzene-induced DNA and hemoglobin adductions by dietary constituents. Applied Radiation and Isotopes 58:3, pages 291-298.
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Kyung-Ae Park, Sang-Hui Kweon & Hay-Mie Choi. (2002) Anticarcinogenic Effect and Modification of Cytochrome P450 2E1 by Dietary Garlic Powder in Diethylnitrosamine-Initiated Rat Hepatocarcinogenesis. BMB Reports 35:6, pages 615-622.
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David Warshawsky, Heather V Dowty, Kathy LaDow, Paul Succop & Glenn Talaska. (2002) Reduction of a 7,12-dimethylbenz[a]anthracene DNA adduct in rat mammary tissue in vivo when pretreated with tamoxifen. Toxicology Letters 132:1, pages 71-79.
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John Milner, Sharon McDonald, Darrell Anderson & Peter Greenwald. (2001) Molecular Targets for Nutrients Involved with Cancer Prevention. Nutrition and Cancer 41:1, pages 1-16.
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Kun Song & John A. Milner. (2001) The Influence of Heating on the Anticancer Properties of Garlic. The Journal of Nutrition 131:3, pages 1054S-1057S.
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Aaron T. Fleischauer & Lenore Arab. (2001) Garlic and Cancer: A Critical Review of the Epidemiologic Literature. The Journal of Nutrition 131:3, pages 1032S-1040S.
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J.A. Milner. (2001) A Historical Perspective on Garlic and Cancer. The Journal of Nutrition 131:3, pages 1027S-1031S.
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John A. Milner. 2001. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 69 81 .
A.-M. Le Bon,M.-H. Siess,. (2000) Organosulfur Compounds from Allium and the Chemoprevention of Cancer. Drug Metabolism and Drug Interactions 17:1-4, pages 51-80.
Crossref
John Milner. 2000. Handbook of Nutraceuticals and Functional Foods. Handbook of Nutraceuticals and Functional Foods.
Khalid Rahman & David Billington. (2000) Dietary Supplementation with Aged Garlic Extract Inhibits ADP-Induced Platelet Aggregation in Humans. The Journal of Nutrition 130:11, pages 2662-2665.
Crossref
Walt Jones & Richard Goebel. 2000. Vegetables, Fruits, and Herbs in Health Promotion. Vegetables, Fruits, and Herbs in Health Promotion.
M. Afzal, M. Ali, M. Thomson & D. Armstrong. (2000) Garlic and its medicinal potential. InflammoPharmacology 8:2, pages 123-148.
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A. Kamel & M. Saleh. 2000. Bioactive natural Products (Part D). Bioactive natural Products (Part D) 455 485 .
Denis Reynaud, Muslim Ali, Peter Demin & Cecil R. Pace-Asciak. (1999) Formation of 14,15-Hepoxilins of the A3 and B3 Series through a 15-Lipoxygenase and Hydroperoxide Isomerase Present in Garlic Roots. Journal of Biological Chemistry 274:40, pages 28213-28218.
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Michael Smith & Heather S. Boon. (1999) Counseling cancer patients about herbal medicine. Patient Education and Counseling 38:2, pages 109-120.
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Kun Song & John A. Milner. (1999) Heating Garlic Inhibits Its Ability to Suppress 7,12-Dimethylbenz(a)anthracene-Induced DNA Adduct Formation in Rat Mammary Tissue. The Journal of Nutrition 129:3, pages 657-661.
Crossref
Lee-Yan Sheen, Shiow-Fen Sheu, Shun-Jen Tsai, Raymond H. C. Meng & Chong-Kuei Lii. (2012) Effect of Garlic Active Principle, Diallyl Disulfide, on Cell Viability, Lipid Peroxidation, Glutathione Concentration and its Related Enzyme Activities in Primary Rat Hepatocytes. The American Journal of Chinese Medicine 27:01, pages 95-105.
Crossref
Bo Han Wang, Katherine A Zuzel, Khalid Rahman & David Billington. (1998) Protective effects of aged garlic extract against bromobenzene toxicity to precision cut rat liver slices. Toxicology 126:3, pages 213-222.
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