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Nutrition and Cancer Volume 27, 1997 - Issue 3
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Interaction of dietary fat with a vegetables‐fruit mixture on 1,2‐dimethylhydrazine‐induced colorectal cancer in rats

Jolanda M. Rijnkels Dept. of Toxicology, Wageningen Agricultural University, PO Box 8000, Wageningen, 6700 EA, The Netherlands Fax: E-mail: jolanda. [email protected]
,
Victor M. Hollanders Department of Pathology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
,
Ruud A. Woutersen Department of Pathology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
,
Jan H. Koeman Department of Toxicology, Wageningen Agricultural University, Wageningen, 6703 HE, The Netherlands
&
Gerrit M. Alink Department of Toxicology, Wageningen Agricultural University, Wageningen, 6703 HE, The Netherlands
Pages 261-266 | Received 09 Oct 1996, Accepted 30 Nov 1996, Published online: 04 Aug 2009

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Read on this site (2)

JolandaM. Rijnkels, VictorM. H. Hollanders, RuudA. Woutersen, JanH. Koeman & GerritM. Alink. (1998) Absence of an inhibitory effect of a vegetables‐fruit mixture on the initiation and promotion phases of azoxymethane‐induced colorectal carcinogenesis in rats fed low‐ or high‐fat diets. Nutrition and Cancer 30:2, pages 124-129.
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JolandaM. Rijnkels, VictorM.H. Hollanders, RuudA. Woutersen, JanH. Koeman & GerritM. Alink. (1997) Modulation of dietary fat‐enhanced colorectal carcinogenesis in N‐methyl‐N‘‐nitro‐N‐nitrosoguanidine‐treated rats by a vegetables‐fruit mixture. Nutrition and Cancer 29:1, pages 90-95.
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Articles from other publishers (9)

Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 141 179 .
M. Juarranz Sanz, T. Soriano Llora, M.E. Calle Purón, D. Martínez Hernández, A. González Navarro & V. Domínguez Rojas. (2004) Influencia de la dieta en la aparición del cáncer colorrectal en una población de Madrid. Revista Clínica Española 204:7, pages 355-361.
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MA Martínez-González, E Fernández-Jarne, E Martínez-Losa, M Prado-Santamaría, C Brugarolas-Brufau & M Serrano-Martinez. (2002) Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain. European Journal of Clinical Nutrition 56:8, pages 715-722.
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H. Crews, G. Alink, R. Andersen, V. Braesco, B. Holst, G. Maiani, L. Ovesen, M. Scotter, M. Solfrizzo, R. van den Berg, H. Verhagen & G. Williamson. (2007) A critical assessment of some biomarker approaches linked with dietary intake. British Journal of Nutrition 86:S1, pages S5-S35.
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Philip J. Rijken, Wim G. Timmer, Aart J. van de Kooij, Ingrid M. van Benschop, Sheila A. Wiseman, Michiel Meijers & Lilian B.M. Tijburg. (1999) Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats. Carcinogenesis 20:12, pages 2267-2272.
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Gregory Miller, Judith Jarvis & Lois McBean. 1999. Handbook of Dairy Foods and Nutrition, Second Edition. Handbook of Dairy Foods and Nutrition, Second Edition.
Jolanda M Rijnkels, (Dianne) B.J.M Delsing, Astrid C van der Reijden & Gerrit M Alink. (1998) Effects of vegetables–fruit extracts and indole-3-carbinol on stearic acid-modulated intercellular communication and cytochrome P450-IA activity. Environmental Toxicology and Pharmacology 6:2, pages 103-109.
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Jolanda M Rijnkels & Gerrit M Alink. (1998) Effects of a vegetables–fruit mixture on liver and colonic 1,2-dimethylhydrazine-metabolizing enzyme activities in rats fed low- or high-fat diets. Cancer Letters 128:2, pages 171-175.
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P. A. Steerenberg, J. Garssen, P. Dortant, P. C. Hollman, G. M. Alink, M. Dekker, H. B. Bueno-de-Mesquita & H. Loveren. (1998) Protection of UV-induced Suppression of Skin Contact Hypersensitivity: A Common Feature of Flavonoids after Oral Administration?. Photochemistry and Photobiology 67:4, pages 456-461.
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