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Dietary fiber and risk of breast cancer: A case‐control study in Uruguay

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Pages 14-19 | Received 12 Nov 1996, Accepted 28 Jan 1997, Published online: 04 Aug 2009

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AlvaroL. Ronco, Heiner Boeing, Eduardo De Stefani, Mandy Schulz, Matthias Schulze & Tobias Pischon. (2009) A Case-Control Study on Fat-to-Muscle Ratio and Risk of Breast Cancer. Nutrition and Cancer 61:4, pages 466-474.
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Alvaro Ronco, Eduardo De Stefani, Paolo Boffetta, Hugo Deneo-Pellegrini, Maria Mendilaharsu & Félix Leborgne. (1999) Vegetables, Fruits, and Related Nutrients and Risk of Breast Cancer: A Case-Control Study in Uruguay. Nutrition and Cancer 35:2, pages 111-119.
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Articles from other publishers (34)

Yunjun Xiao, Junjie Xia, Liping Li, Yuebin Ke, Jinquan Cheng, Yaojie Xie, Winnie Chu, Polly Cheung, Jean Hee Kim, Graham A. Colditz, Rulla M. Tamimi & Xuefen Su. (2019) Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies. Breast Cancer Research 21:1.
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Massimo Romani & Barbara Banelli. 2019. Epigenetics of Cancer Prevention. Epigenetics of Cancer Prevention 395 418 .
Meera Sangaramoorthy, Jocelyn Koo & Esther M. John. (2018) Intake of bean fiber, beans, and grains and reduced risk of hormone receptor‐negative breast cancer: the San Francisco Bay Area Breast Cancer Study. Cancer Medicine 7:5, pages 2131-2144.
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Alvaro L Ronco, Eduardo De Stefani, Beatriz Mendoza, Hugo Deneo-Pellegrini, Alvaro Vazquez & Estela Abbona. (2016) Mate Intake and Risk of Breast Cancer in Uruguay: a Case-Control Study. Asian Pacific Journal of Cancer Prevention 17:3, pages 1453-1461.
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Carolina Bonilla, Bernardo Bertoni, Pedro C Hidalgo, Nora Artagaveytia, Elizabeth Ackermann, Isabel Barreto, Paula Cancela, Mónica Cappetta, Ana Egaña, Gonzalo Figueiro, Silvina Heinzen, Stanley Hooker, Estela Román, Mónica Sans & Rick A Kittles. (2015) Breast cancer risk and genetic ancestry: a case–control study in Uruguay. BMC Women's Health 15:1.
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Alvaro L. Ronco & Eduardo De Stéfani. 2013. Nutrition and Diet in Menopause. Nutrition and Diet in Menopause 281 292 .
Alvaro L. Ronco, Eduardo De Stefani, Hugo Deneo-Pellegrini & Aldo Quarneti. (2012) Diabetes, Overweight and Risk of Postmenopausal Breast Cancer: A Case-Control Study in Uruguay. Asian Pacific Journal of Cancer Prevention 13:1, pages 139-146.
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Alvaro Luis Ronco & Eduardo De StéfaniAlvaro Luis Ronco & Eduardo De Stéfani. 2012. Nutritional Epidemiology of Breast Cancer. Nutritional Epidemiology of Breast Cancer 35 51 .
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Alvaro Luis Ronco & Eduardo De StéfaniAlvaro Luis Ronco & Eduardo De Stéfani. 2012. Nutritional Epidemiology of Breast Cancer. Nutritional Epidemiology of Breast Cancer 135 146 .
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C-X Zhang, S C Ho, S-Z Cheng, Y-M Chen, J-H Fu & F-Y Lin. (2011) Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status. European Journal of Clinical Nutrition 65:8, pages 929-936.
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Alvaro L. Ronco, Eduardo De Stéfani & Mario Stoll. (2010) Hormonal and metabolic modulation through nutrition: Towards a primary prevention of breast cancer. The Breast 19:5, pages 322-332.
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Xuefen Su, Rulla M. Tamimi, Laura C. Collins, Heather J. Baer, Eunyoung Cho, Laura Sampson, Walter C. Willett, Stuart J. Schnitt, James L. Connolly, Bernard A. Rosner & Graham A. Colditz. (2010) Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease. Cancer Causes & Control 21:7, pages 1033-1046.
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Alvaro L. Ronco, Mario Stoll, Eduardo De Stéfani, Juan E. Maisonneuve, Beatriz A. Mendoza & Hugo Deneo-Pellegrini. (2009) Rh factor, family history and risk of breast cancer: A case–control study in Uruguay. Cancer Detection and Prevention 32:4, pages 277-285.
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Alvaro L. Ronco, Beatriz Mendoza, Ximena Varas, Sylvia Jaumandreu, Eduardo De Stéfani, Gustavo Febles, Rosana Barboza & Mery Gateño. (2008) Somatotype and risk of breast cancer: a case-control study in Uruguay. Revista Brasileira de Epidemiologia 11:2, pages 215-227.
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Reiko Suzuki, Tove Rylander-Rudqvist, Weimin Ye, Shigehira Saji, Herman Adlercreutz & Alicja Wolk. (2008) Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status-A prospective cohort study among Swedish women. International Journal of Cancer 122:2, pages 403-412.
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J. E. Cade, V. J. Burley & D. C. Greenwood. (2007) Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. International Journal of Epidemiology 36:2, pages 431-438.
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Alvaro L. Ronco, Eduardo De Stefani, Paolo Boffetta, Hugo Deneo-Pellegrini, Giselle Acosta & María Mendilaharsu. (2006) Food patterns and risk of breast cancer: A factor analysis study in Uruguay. International Journal of Cancer 119:7, pages 1672-1678.
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MARÍA ELENA MARTÍNEZ & ELIZABETH T. JACOBS. 2006. Nutritional Oncology. Nutritional Oncology 521 530 .
Alison M. Duncan. (2004) The Role of Nutrition in the Prevention of Breast Cancer. AACN Clinical Issues: Advanced Practice in Acute and Critical Care 15:1, pages 119-135.
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N F Boyd, J Stone, K N Vogt, B S Connelly, L J Martin & S Minkin. (2003) Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. British Journal of Cancer 89:9, pages 1672-1685.
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Alvaro L. Ronco, Eduardo De Stéfani & Alicia Fabra. (2003) White meat intake and the risk of breast cancer: a case-control study in Montevideo, Uruguay. Nutrition Research 23:2, pages 151-162.
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A L Ronco, E De Stéfani & R Dáttoli. (2002) Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay. European Journal of Cancer Prevention 11:5, pages 457-463.
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Isabel dos Santos Silva, Punam Mangtani, Valerie McCormack, Dee Bhakta, Leena Sevak & Anthony J. McMichael. (2002) Lifelong vegetarianism and risk of breast cancer: A population-based case-control study among South Asian migrant women living in England. International Journal of Cancer 99:2, pages 238-244.
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Anirudh Halder, Jacob Morewya & David A. K. Watters. (2008) Rising incidence of breast cancer in Papua New Guinea. ANZ Journal of Surgery 71:10, pages 590-593.
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Peter Baghurst & Katrine Baghurst. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 88 98 .
Susan Sungsoo Cho, Celeste Clark & Sharon Rickard. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 46 87 .
Anna H. Wu. (2000) Diet and breast carcinoma in multiethnic populations. Cancer 88:S5, pages 1239-1244.
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Alvaro L. Ronco. (1999) Use of artificial neural networks in modeling associations of discriminant factors: towards an intelligent selective breast cancer screening. Artificial Intelligence in Medicine 16:3, pages 299-309.
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Herman Adlercreutz. (1998) 5Epidemiology of phytoestrogens. Baillière's Clinical Endocrinology and Metabolism 12:4, pages 605-623.
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Eduardo De Stefani, Hugo Deneo-Pellegrini, María Mendilaharsu & Alvaro Ronco. (1998) Essential fatty acids and breast cancer: A case-control study in Uruguay. International Journal of Cancer 76:4, pages 491-494.
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Malcolm A Moore, Cheol Beom Park & Hiroyuki Tsuda. (1998) Soluble and insoluble fiber influences on cancer development. Critical Reviews in Oncology/Hematology 27:3, pages 229-242.
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Mark Messina, Stephen Barnes & Kenneth D Setchell. (1997) Phyto-oestrogens and breast cancer. The Lancet 350:9083, pages 971-972.
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