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Nutrition and Cancer Volume 28, 1997 - Issue 1
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Influence of isoflavones in soy protein isolates on development of induced prostate‐related cancers in L‐W rats

Morris Pollard Lobund Lab, University of Notre Dame, Notre Dame, IN, 46556 Phone: (219) 631–7564 Fax: (219) 631–7564
&
P. H. Luckert Lobund Laboratory, University of Notre Dame, Notre Dame, IN, 46556
Pages 41-45 | Received 13 Nov 1996, Accepted 06 Feb 1997, Published online: 04 Aug 2009

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Susanne Andres, Klaus Abraham, Klaus Erich Appel & Alfonso Lampen. (2011) Risks and benefits of dietary isoflavones for cancer. Critical Reviews in Toxicology 41:6, pages 463-506.
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AdrianA. Franke, BrunhildM. Halm & LeslieA. Ashburn. (2008) Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy. Nutrition and Cancer 60:5, pages 627-635.
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BrunhildM. Halm, AdrianA. Franke, LeslieA. Ashburn, SandraM. Hebshi & LynneR. Wilkens. (2007) Oral Antibiotics Decrease Urinary Isoflavonoid Excretion in Children After Soy Consumption. Nutrition and Cancer 60:1, pages 14-22.
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DavidL. McCormick, WilliamD. Johnson, MaartenC. Bosland, RonaldA. Lubet & VernonE. Steele. (2007) Chemoprevention of Rat Prostate Carcinogenesis by Soy Isoflavones and by Bowman-Birk Inhibitor. Nutrition and Cancer 57:2, pages 184-193.
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Brunhild M. Halm, Leslie A. Ashburn & Adrian A. Franke. (2007) Isoflavones from soya foods are more bioavailable in children than adults. British Journal of Nutrition 98:5, pages 998-1005.
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Katarzyna Miękus & Zbigniew Madeja. (2007) Genistein inhibits the contact-stimulated migration of prostate cancer cells. Cellular and Molecular Biology Letters 12:3.
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Leo Auerbach. (2006) Complementary and alternative medicine in the treatment of prostate cancer. The Journal of Men's Health & Gender 3:4, pages 397-403.
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William D. Johnson, Lawrence Dooley, Robert L. Morrissey, Lawrence Arp, Izet Kapetanovic, James A. Crowell & David L. McCormick. (2016) Oncogenicity Evaluations of Chemopreventive Soy Components in p53 (+/–) (p53 knockout) Mice . International Journal of Toxicology 25:3, pages 219-228.
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Mark Morse & Gary Stoner. 2005. Molecular Carcinogenesis and the Molecular Biology of Human Cancer. Molecular Carcinogenesis and the Molecular Biology of Human Cancer 445 478 .
James A. Crowell. (2005) The chemopreventive agent development research program in the Division of Cancer Prevention of the US National Cancer Institute: An overview. European Journal of Cancer 41:13, pages 1889-1910.
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Barbara L. Dillingham, Brianne L. McVeigh, Johanna W. Lampe & Alison M. Duncan. (2005) Soy Protein Isolates of Varying Isoflavone Content Exert Minor Effects on Serum Reproductive Hormones in Healthy Young Men,. The Journal of Nutrition 135:3, pages 584-591.
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Michael Schlicht, Brian Matysiak, Tracy Brodzeller, Xinyu Wen, Hang Liu, Guohui Zhou, Rajiv Dhir, Martin J Hessner, Peter Tonellato, Mark Suckow, Morris Pollard & Milton W Datta. (2004) Cross-species global and subset gene expression profiling identifies genes involved in prostate cancer response to selenium. BMC Genomics 5:1.
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Ali S Faqi, William D Johnson, Robert L Morrissey & David L McCormick. (2004) Reproductive toxicity assessment of chronic dietary exposure to soy isoflavones in male rats. Reproductive Toxicology 18:4, pages 605-611.
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Shen Gao, Guo‐Zhen Liu & Zhengxin Wang. (2003) Modulation of androgen receptor‐dependent transcription by resveratrol and genistein in prostate cancer cells. The Prostate 59:2, pages 214-225.
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Jun Wang, Isam-Eldin Eltoum & Coral A Lamartiniere. (2004) Genistein alters growth factor signaling in transgenic prostate model (TRAMP). Molecular and Cellular Endocrinology 219:1-2, pages 171-180.
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L.A. Cohen, Z. Zhao, B. Pittman & J. Scimeca. (2002) Effect of soy protein isolate and conjugated linoleic acid on the growth of Dunning R‐3327‐AT‐1 rat prostate tumors. The Prostate 54:3, pages 169-180.
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Jin-Rong Zhou, Lunyin Yu, Ying Zhong & George L. Blackburn. (2003) Soy Phytochemicals and Tea Bioactive Components Synergistically Inhibit Androgen-Sensitive Human Prostate Tumors in Mice. The Journal of Nutrition 133:2, pages 516-521.
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D Gardner-Thorpe, C O'Hagen, I Young & S J Lewis. (2003) Dietary supplements of soya flour lower serum testosterone concentrations and improve markers of oxidative stress in men. European Journal of Clinical Nutrition 57:1, pages 100-106.
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Aaron E. Katz. (2002) Flavonoid and Botanical Approaches to Prostate Health. The Journal of Alternative and Complementary Medicine 8:6, pages 813-821.
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Jun Wang, Isam-Eldin Eltoum & Coral A Lamartiniere. (2002) Dietary genistein suppresses chemically induced prostate cancer in Lobund–Wistar rats. Cancer Letters 186:1, pages 11-18.
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Mark Messina, Clare Hasler, Susan Kundrat & Eric Gugger. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
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D. URBAN, W. IRWIN, M. KIRK, M.A. MARKIEWICZ, R. MYERS, M. SMITH, H. WEISS, W.E. GRIZZLE & S. BARNES. (2001) THE EFFECT OF ISOLATED SOY PROTEIN ON PLASMA BIOMARKERS IN ELDERLY MEN WITH ELEVATED SERUM PROSTATE SPECIFIC ANTIGEN. Journal of Urology 165:1, pages 294-300.
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Morris Pollard & William Wolter. (2000) Prevention of spontaneous prostate-related cancer in Lobund-Wistar rats by a soy protein isolate/isoflavone diet. The Prostate 45:2, pages 101-105.
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Mark J Messina. (1999) Legumes and soybeans: overview of their nutritional profiles and health effects. The American Journal of Clinical Nutrition 70:3, pages 439S-450S.
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Morris Pollard. (1999) Prevention of prostate-related cancers in Lobund-Wistar rats. The Prostate 39:4, pages 305-309.
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