50
Views
44
CrossRef citations to date
0
Altmetric
Reports

S‐Allylmercaptocysteine, a stable thioallyl compound, induces apoptosis in erythroleukemia cell lines

, , , &
Pages 153-159 | Received 22 Jan 1997, Accepted 25 Apr 1997, Published online: 04 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Mohammad Shafiur Rahman. (2007) Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability. International Journal of Food Properties 10:2, pages 245-268.
Read now
Michael A. Lea, Mariam Rasheed, Verrell M. Randolph, Faika Khan, Asif Shareef & Charles desBordes. (2002) Induction of Histone Acetylation and Inhibition of Growth of Mouse Erythroleukemia Cells by S-Allylmercaptocysteine. Nutrition and Cancer 43:1, pages 90-102.
Read now
David J. Frantz, Bronwyn G. Hughes, D. Reid Nelson, Byron K. Murray & Merrill J. Christensen. (2000) Cell Cycle Arrest and Differential Gene Expression inHT-29 Cells Exposed to an Aqueous Garlic Extract. Nutrition and Cancer 38:2, pages 255-264.
Read now
LynnM. Knowles & JohnA. Milner. (1998) Depressed p34cdc2 kinase Activity and G2/M phase arrest induced by diallyl disulfide in HCT‐15 cells. Nutrition and Cancer 30:3, pages 169-174.
Read now

Articles from other publishers (40)

Bogdan Bosca & Augustin C. Mot. (2023) Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC. Journal of Chromatography B 1222, pages 123700.
Crossref
Antonio Cascajosa-Lira, Pedro Andreo-Martínez, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Angeles Jos & Ana M. Cameán. (2022) In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review. Foods 11:17, pages 2620.
Crossref
Arijit Mondal, Sabyasachi Banerjee, Sankhadip Bose, Sujayita Mazumder, Rebecca A. Haber, Mohammad Hosein Farzaei & Anupam Bishayee. (2022) Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations. Pharmacological Research 175, pages 105837.
Crossref
Danielle De Greef, Emily M. Barton, Elise N. Sandberg, Courtney R. Croley, Joshua Pumarol, Tin Lok Wong, Niranjan Das & Anupam Bishayee. (2021) Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review. Seminars in Cancer Biology 73, pages 219-264.
Crossref
Murugan Sesha Subramanian, Giri Nandagopal MS, Syafinaz Amin Nordin, Karuppiah Thilakavathy & Narcisse Joseph. (2020) Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate. Molecules 25:18, pages 4111.
Crossref
Wei Zhang, Restituto Tocmo & Kirk L. Parkin. (2020) Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells. Journal of Functional Foods 65, pages 103786.
Crossref
Željana Fredotović, Barbara Soldo, Matilda Šprung, Zvonimir Marijanović, Igor Jerković & Jasna Puizina. (2020) Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts. Plants 9:1, pages 98.
Crossref
Melino, Leo & Papajani. (2019) Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy. Nutrients 11:7, pages 1581.
Crossref
Yi LV, Kwok-Fai SO, Nai-Kei WONG & Jia XIAO. (2019) Anti-cancer activities of S-allylmercaptocysteine from aged garlic. Chinese Journal of Natural Medicines 17:1, pages 43-49.
Crossref
Sunil Pareek, Narashans Alok Sagar, Sunil Sharma & Vinay Kumar. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 1145 1162 .
Ali Ebrahimi Pure, Seyyed Mofid Ghods Mofidi, Freshteh Keyghobadi & Monir Ebrahimi Pure. (2017) Chemical composition of garlic fermented in red grape vinegar and kombucha. Journal of Functional Foods 34, pages 347-355.
Crossref
Masoud Foroutan-Rad, Khosrow Hazrati Tappeh & Shahram Khademvatan. (2016) Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic) . Journal of Evidence-Based Complementary & Alternative Medicine 22:1, pages 141-155.
Crossref
Matteo Ciocci, Egidio Iorio, Felicia Carotenuto, Haneen A. Khashoggi, Francesca Nanni & Sonia Melino. (2016) H2S-releasing nanoemulsions: a new formulation to inhibit tumor cells proliferation and improve tissue repair. Oncotarget 7:51, pages 84338-84358.
Crossref
María Llana-Ruiz-Cabello, Daniel Gutiérrez-Praena, María Puerto, Silvia Pichardo, F. Javier Moreno, Alberto Baños, Cristina Nuñez, Enrique Guillamón & Ana María Cameán. (2015) Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging. Food and Chemical Toxicology 82, pages 1-11.
Crossref
T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 210 360 .
Wei Zhang, Hang Xiao & Kirk L. Parkin. (2014) Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite. Food and Chemical Toxicology 68, pages 1-10.
Crossref
Mathias Montenarh. 2012. Natural compounds as inducers of cell death. Natural compounds as inducers of cell death 329 344 .
S. Melino, R. Sabelli & M. Paci. (2010) Allyl sulfur compounds and cellular detoxification system: effects and perspectives in cancer therapy. Amino Acids 41:1, pages 103-112.
Crossref
Anna Herman-Antosiewicz, Anna Kawiak & Jędrzej Antosiewicz. 2011. Evidence-based Anticancer Materia Medica. Evidence-based Anticancer Materia Medica 193 223 .
C. Scherer, C. Jacob, M. Dicato & M. Diederich. (2009) Potential role of organic sulfur compounds from Allium species in cancer prevention and therapy. Phytochemistry Reviews 8:2, pages 349-368.
Crossref
Motome Nishikawa-Ogawa, Hideki Wanibuchi, Keiichirou Morimura, Anna Kinoshita, Takayuki Nishikawa, Shuji Hayashi, Yoshihisa Yano & Shoji Fukushima. (2006) N -acetylcysteine and S -methylcysteine inhibit MeIQx rat hepatocarcinogenesis in the post-initiation stage. Carcinogenesis 27:5, pages 982-988.
Crossref
Shinji Tanaka, Ken Haruma, Masaharu Yoshihara, Goro Kajiyama, Kazuya Kira, Harunobu Amagase & Kazuaki Chayama. (2006) Aged Garlic Extract Has Potential Suppressive Effect on Colorectal Adenomas in Humans. The Journal of Nutrition 136:3, pages 821S-826S.
Crossref
Rebecca Griffiths, W. Wei-Lynn Wong, Stephen P. Fletcher, Linda Z. Penn & Richard F. Langler. (2005) Novel Disulfides with Antitumour Efficacy and Specificity. Australian Journal of Chemistry 58:2, pages 128.
Crossref
Peter Rose, Matt Whiteman, Philip K. Moore & Yi Zhun Zhu. (2005) Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Natural Product Reports 22:3, pages 351.
Crossref
Young-Joon Surh, Hye-Kyung Na & Hyong Joo Lee. 2004. Phytopharmaceuticals in Cancer Chemoprevention. Phytopharmaceuticals in Cancer Chemoprevention.
H.T Hassan. (2004) Ajoene (natural garlic compound): a new anti-leukaemia agent for AML therapy. Leukemia Research 28:7, pages 667-671.
Crossref
John Milner. 2004. Phytochemicals in Health and Disease. Phytochemicals in Health and Disease 163 186 .
Archana Sengupta, Samit Ghosh & Sukta Das. (2004) Modulatory influence of garlic and tomato on cyclooxygenase-2 activity, cell proliferation and apoptosis during azoxymethane induced colon carcinogenesis in rat. Cancer Letters 208:2, pages 127-136.
Crossref
Haim Tapiero, Danyelle M. Townsend & Kenneth D. Tew. (2004) Organosulfur compounds from alliaceae in the prevention of human pathologies. Biomedicine & Pharmacotherapy 58:3, pages 183-193.
Crossref
L.M. Knowles & J.A. Milner. (2003) Diallyl Disulfide Induces ERK Phosphorylation and Alters Gene Expression Profiles in Human Colon Tumor Cells. The Journal of Nutrition 133:9, pages 2901-2906.
Crossref
S. Balasenthil, K. S. Rao & S. Nagini. (2002) Apoptosis induction by S‐allylcysteine, a garlic constituent, during 7,12‐dimethylbenz[a]anthracene‐induced hamster buccal pouch carcinogenesis. Cell Biochemistry and Function 20:3, pages 263-268.
Crossref
S Balasenthil, K.S Rao & S Nagini. (2002) Garlic induces apoptosis during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis. Oral Oncology 38:5, pages 431-436.
Crossref
Masahiro Wada, Ulala Funada-Wada, Hiroshi Mano, Mizuka Higashiguchi, Ryouta Haba, Shew Watanabe & Shigezo Udaka. (2002) Effects of Dietary Polyamines on the Promotion of Mammary Tumor in Rats. JOURNAL OF HEALTH SCIENCE 48:4, pages 376-380.
Crossref
VM Dirsch, DSM Antlsperger, H Hentze & AM Vollmar. (2002) Ajoene, an experimental anti-leukemic drug: mechanism of cell death. Leukemia 16:1, pages 74-83.
Crossref
Lynn M. Knowles & John A. Milner. (2001) Possible Mechanism by Which Allyl Sulfides Suppress Neoplastic Cell Proliferation. The Journal of Nutrition 131:3, pages 1061S-1066S.
Crossref
John T. Pinto, Sameer Lapsia, Amy Shah, Harsha Santiago & Grace Kim. 2001. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 83 106 .
Aharon Rabinkov, Talia Miron, David Mirelman, Meir Wilchek, Sabina Glozman, Ephraim Yavin & Lev Weiner. (2000) S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research 1499:1-2, pages 144-153.
Crossref
Taiichiro Seki, Kentaro Tsuji, Yumi Hayato, Tadaaki Moritomo & Toyohiko Ariga. (2000) Garlic and onion oils inhibit proliferation and induce differentiation of HL-60 cells. Cancer Letters 160:1, pages 29-35.
Crossref
L.M. Knowles & J. A. Milner. (2000) Allyl Sulfides Modify Cell Growth. Drug Metabolism and Drug Interactions 17:1-4.
Crossref
A. Kamel & M. Saleh. 2000. Bioactive natural Products (Part D). Bioactive natural Products (Part D) 455 485 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.