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Effect of structurally related flavones/isoflavones on hydrogen peroxide production and oxidative DNA damage in phorbol ester‐stimulated HL‐60 cells

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Pages 77-82 | Received 12 Jun 1997, Accepted 18 Jul 1997, Published online: 04 Aug 2009

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Asif Ahmad, Imran Hayat, Sara Arif, Tariq Masud, Nauman Khalid & Anwaar Ahmed. (2014) Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max). International Journal of Food Properties 17:6, pages 1332-1354.
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Xin Xin, Cheng Chen, Yi-Yang Hu & Qin Feng. (2019) Protective effect of genistein on nonalcoholic fatty liver disease (NAFLD). Biomedicine & Pharmacotherapy 117, pages 109047.
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Najla O. Zarmouh, Samia S. Messeha, Faisel M. Elshami & Karam F. A. Soliman. (2016) Evaluation of the Isoflavone Genistein as Reversible Human Monoamine Oxidase-A and -B Inhibitor. Evidence-Based Complementary and Alternative Medicine 2016, pages 1-12.
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Vinita Singh-Gupta, Michael C. Joiner, Lindsay Runyan, Christopher K. Yunker, Fazlul H. Sarkar, Steven Miller, Shirish M. Gadgeel, Andre A. Konski & Gilda G. Hillman. (2011) Soy Isoflavones Augment Radiation Effect by Inhibiting APE1/Ref-1 DNA Repair Activity in Non-small Cell Lung Cancer. Journal of Thoracic Oncology 6:4, pages 688-698.
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Jung Hyun GwakJi Young KimHyae Jin KimDong Hyeok ShinJong Ho Lee. (2010) The Effect of Isoflavone and Gamma-linolenic Acid Supplementation on Serum Lipids and Menopausal Symptoms in Postmenopausal Women. The Korean Journal of Nutrition 43:2, pages 123.
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F. Akdemir & K. Sahin. (2009) Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels. Poultry Science 88:10, pages 2125-2131.
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Sitarina Widyarini, Diane Domanski, Nicole Painter & Vivienne E. Reeve. (2006) Estrogen receptor signaling protects against immune suppression by UV radiation exposure. Proceedings of the National Academy of Sciences 103:34, pages 12837-12842.
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Jessica K. Campbell, Jennifer L. King, Matt Harmston, Mary Ann Lila & John W. ErdmanJrJr. (2006) Synergistic Effects of Flavonoids on Cell Proliferation in Hepa‐1c1c7 and LNCaP Cancer Cell Lines. Journal of Food Science 71:4.
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Snait Tamir & N Michael Eskin. 2005. Dictionary of Nutraceuticals and Functional Foods. Dictionary of Nutraceuticals and Functional Foods 505 507 .
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Peter Kanellakis, Paul Nestel & Alex Bobik. (2004) Angioplasty-induced superoxide anions and neointimal hyperplasia in the rabbit carotid artery: suppression by the isoflavone trans-tetrahydrodaidzein. Atherosclerosis 176:1, pages 63-72.
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Kay L. Fritz, C.M. Seppanen, Mindy S. Kurzer & A. Saari Csallany. (2003) The in vivo antioxidant activity of soybean isoflavones in human subjects. Nutrition Research 23:4, pages 479-487.
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Sheldon R. Pinnell. (2003) Cutaneous photodamage, oxidative stress, and topical antioxidant protection. Journal of the American Academy of Dermatology 48:1, pages 1-22.
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Nathan C Twaddle, Mona I Churchwell & Daniel R Doerge. (2002) High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass spectrometry detection. Journal of Chromatography B 777:1-2, pages 139-145.
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C. Engelmann, E. Blot, Y. Panis, S. Bauer, V. Trochon, H.J. Nagy, H. Lu & C. Soria. (2002) Apigenin – strong cytostatic and anti-angiogenic action in vitro contrasted by lack of efficacy in vivo. Phytomedicine 9:6, pages 489-495.
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Zora Djuric, Gang Chen, Daniel R Doerge, Lance K Heilbrun & Omer Kucuk. (2001) Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Cancer Letters 172:1, pages 1-6.
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Elisabeth M Perchellet, Bonnie J Sperfslage, Ghassan Qabaja, Graham B Jones & Jean-Pierre Perchellet. (2001) Quinone isomers of the WS-5995 antibiotics: synthetic antitumor agents that inhibit macromolecule synthesis, block nucleoside transport, induce DNA fragmentation, and decrease the growth and viability of L1210 leukemic cells more effectively than ellagic acid and genistein in vitro. Anti-Cancer Drugs 12:5, pages 401-417.
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Diane F. Birt, Suzanne Hendrich & Weiqun Wang. (2001) Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacology & Therapeutics 90:2-3, pages 157-177.
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Fabrice Casagrande & Jean-Marie Darbon. (2001) Effects of structurally related flavonoids on cell cycle progression of human melanoma cells: regulation of cyclin-dependent kinases CDK2 and CDK111Abbreviations: CDK, cyclin-dependent kinase; CKI, CDK inhibitor; PI 3-kinase, phosphatidylinositol 3-kinase; PKC, protein kinase C; DTT, dithiothreitol; RIPA, radioimmunoprecipitation assay buffer.. Biochemical Pharmacology 61:10, pages 1205-1215.
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Helen Wiseman, James D O’Reilly, Herman Adlercreutz, Anthony I Mallet, Elizabeth A Bowey, Ian R Rowland & Thomas AB Sanders. (2000) Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. The American Journal of Clinical Nutrition 72:2, pages 395-400.
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Brenda J. Boersma, Rakesh P. Patel, Marion Kirk, Patricia L. Jackson, Donald Muccio, Victor M. Darley-Usmar & Stephen Barnes. (1999) Chlorination and Nitration of Soy Isoflavones. Archives of Biochemistry and Biophysics 368:2, pages 265-275.
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Kyung-Soo Chun, Yeowon Sohn, Ho-Shik Kim, Ok Hee Kim, Kwang-Kyun Park, Jong-Min Lee, Jeewoo Lee, Ji-Youn Lee, Aree Moon, Sang Sup Lee & Young-Joon Surh. (1999) Anti-tumor promoting potential of naturally occurring diarylheptanoids structurally related to curcumin. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 428:1-2, pages 49-57.
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Huachen Wei. (1998) Photoprotective action of isoflavone genistein: Models, mechanisms, and relevance to clinical dermatology. Journal of the American Academy of Dermatology 39:2, pages 271-272.
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