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Nutrition and Cancer Volume 29, 1997 - Issue 2
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Dietary energy and nutrients in relation to preclinical prostate cancer

François Meyer Department of Social and Preventive Medicine, Laval University; Epidemiology Research Group, Quebec, QC, Canada, G1R 2J6; Laval University Cancer Research Center, Quebec, QC, Canada, G1R 2J6; Centre de recherche en cancérologie de l'Université Laval, Centre Hospitalier Universitaire de Québec, Pavilion Hôtel‐Dieu, 11, côte du palais, Québec, QC, Canada, G1R 2J6 Phone: (418) 691–5581 Fax: (418) 691–5581 E-mail: [email protected]
,
Isabelle Bairati Department of Social and Preventive Medicine, Laval University; Epidemiology Research Group, Quebec, QC, Canada, G1R 2J6; Laval University Cancer Research Center, Quebec, QC, Canada, G1R 2J6
,
Yves Fradet Department of Surgery, Laval University; Laval University Cancer Research Center, Quebec, QC, Canada, G1R 2J6
&
Lynne Moore Department of Social and Preventive Medicine, Laval University; Laval University Cancer Research Center, Quebec, QC, Canada, G1R 2J6
Pages 120-126 | Received 11 Jul 1997, Accepted 29 Aug 1997, Published online: 04 Aug 2009

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Michael T. Dinwiddie, Paul D. Terry, Jay Whelan & Rachel E. Patzer. (2016) Omega-3 Fatty Acid Consumption and Prostate Cancer: A Review of Exposure Measures and Results of Epidemiological Studies. Journal of the American College of Nutrition 35:5, pages 452-468.
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MelissaJ. L. Bonorden, OlgaP. Rogozina, ChristinaM. Kluczny, MichaelE. Grossmann, PatriciaL. Grambsch, JosephP. Grande, Susan Perkins, Anna Lokshin & MargotP. Cleary. (2009) Intermittent Calorie Restriction Delays Prostate Tumor Detection and Increases Survival Time in TRAMP Mice. Nutrition and Cancer 61:2, pages 265-275.
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C.C. Schulman, A.R. Zlotta, L. Denis, F.H. Schröder & W.A. Sakr. (2000) Prevention of Prostate Cancer. Scandinavian Journal of Urology and Nephrology 34:205, pages 50-61.
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Articles from other publishers (44)

Sylvine Carrondo Cottin, Stéphane Turcotte, Pierre Douville, François Meyer & Isabelle Bairati. (2018) Predictors of circulating INTERLEUKIN-6 levels in head and neck cancer patients. Cancers of the Head & Neck 3:1.
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Claire H. Pernar, Ericka M. Ebot, Kathryn M. Wilson & Lorelei A. Mucci. (2018) The Epidemiology of Prostate Cancer. Cold Spring Harbor Perspectives in Medicine 8:12, pages a030361.
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David S. Lopez. 2018. Energy Balance and Prostate Cancer. Energy Balance and Prostate Cancer 21 42 .
J L RowlesIIIIII, K M Ranard, J W Smith, R An & J W ErdmanJrJr. (2017) Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis. Prostate Cancer and Prostatic Diseases 20:4, pages 361-377.
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Lorelei A. Mucci, Kathryn M. Wilson & Edward L. Giovannucci. 2017. Pathology and Epidemiology of Cancer. Pathology and Epidemiology of Cancer 107 125 .
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Yulan Wang, Ran Cui, Yuanyuan Xiao, Juemin Fang & Qing Xu. (2015) Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies. PLOS ONE 10:9, pages e0137427.
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K. Zu, L. Mucci, B. A. Rosner, S. K. Clinton, M. Loda, M. J. Stampfer & E. Giovannucci. (2014) Dietary Lycopene, Angiogenesis, and Prostate Cancer: A Prospective Study in the Prostate-Specific Antigen Era. JNCI Journal of the National Cancer Institute 106:2, pages djt430-djt430.
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Melissa Y. Wei & Edward L. Giovannucci. (2012) Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening Era. Journal of Oncology 2012, pages 1-7.
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Alison M. Mondul, Sabine Rohrmann, Andy Menke, Manning Feinleib, William G. Nelson, Elizabeth A. Platz & Demetrius Albanes. (2011) Association of serum α-tocopherol with sex steroid hormones and interactions with smoking: implications for prostate cancer risk. Cancer Causes & Control 22:6, pages 827-836.
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Alan A. Hennessy, R. Paul Ross, Rosaleen Devery & Catherine Stanton. (2010) The Health Promoting Properties of the Conjugated Isomers of α‐Linolenic Acid. Lipids 46:2, pages 105-119.
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Sara Raimondi, Jihène Ben Mabrouk, Bryna Shatenstein, Patrick Maisonneuve & Parviz Ghadirian. (2010) Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: A case–control study. The Prostate 70:10, pages 1054-1065.
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Pierre Astorg. 2010. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 109 148 .
Brian L. Lindshield & John W. ErdmanJrJr. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer 311 333 .
Joel A Simon, Yea-Hung Chen & Stephen Bent. (2009) The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis. The American Journal of Clinical Nutrition 89:5, pages 1558S-1564S.
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Melissa J.L. Bonorden, Olga P. Rogozina, Christina M. Kluczny, Michael E. Grossmann, Joseph P. Grande, Anna Lokshin & Margot P. Cleary. (2008) Cross‐sectional analysis of intermittent versus chronic caloric restriction in the TRAMP mouse. The Prostate 69:3, pages 317-326.
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Ruth Chan, Kris Lok & Jean Woo. (2009) Prostate cancer and vegetable consumption. Molecular Nutrition & Food Research 53:2, pages 201-216.
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Ingeborg A. Brouwer. (2008) Omega-3 PUFA: Good or bad for prostate cancer?. Prostaglandins, Leukotrienes and Essential Fatty Acids 79:3-5, pages 97-99.
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Luc Djoussé. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 813 824 .
C. J. Kavanaugh, P. R. Trumbo & K. C. Ellwood. (2007) The U.S. Food and Drug Administration's Evidence-Based Review for Qualified Health Claims: Tomatoes, Lycopene, and Cancer. JNCI Journal of the National Cancer Institute 99:14, pages 1074-1085.
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Jorge E. Chavarro, Meir J. Stampfer, Haojie Li, Hannia Campos, Tobias Kurth & Jing Ma. (2007) A Prospective Study of Polyunsaturated Fatty Acid Levels in Blood and Prostate Cancer Risk. Cancer Epidemiology, Biomarkers & Prevention 16:7, pages 1364-1370.
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Stephanie J. Weinstein, Margaret E. Wright, Karla A. Lawson, Kirk Snyder, Satu Männistö, Philip R. Taylor, Jarmo Virtamo & Demetrius Albanes. (2007) Serum and Dietary Vitamin E in Relation to Prostate Cancer Risk. Cancer Epidemiology, Biomarkers & Prevention 16:6, pages 1253-1259.
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Daniel O. Koralek, Ulrike Peters, Gerald Andriole, Douglas Reding, Victoria Kirsh, Amy Subar, Arthur Schatzkin, Richard Hayes & Michael F. Leitzmann. (2006) A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States). Cancer Causes & Control 17:6, pages 783-791.
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Alan R. Kristal, Chen Chi, Catherine M. Tangen, Phyllis J. Goodman, Ruth Etzioni & Ian M. Thompson. (2006) Associations of demographic and lifestyle characteristics with prostate-specific antigen (PSA) concentration and rate of PSA increase. Cancer 106:2, pages 320-328.
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Y C Chen, C I Chiang, R S Lin, Y S Pu, M K Lai & F-C Sung. (2005) Diet, vegetarian food and prostate carcinoma among men in Taiwan. British Journal of Cancer 93:9, pages 1057-1061.
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Melanie Walker, Kristan J. Aronson, Will King, James W.L. Wilson, Wenli Fan, Jeremy P.W. Heaton, Andrew MacNeily, J. Curtis Nickel & Alvaro Morales. (2005) Dietary patterns and risk of prostate cancer in Ontario, Canada. International Journal of Cancer 116:4, pages 592-598.
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Brant A. Inman, François Harel, Jean-François Audet, François Meyer, Pierre Douville, Yves Fradet & Louis Lacombe. (2005) Insulin-Like Growth Factor Binding Protein 2: An Androgen-Dependent Predictor of Prostate Cancer Survival. European Urology 47:5, pages 695-702.
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Michael F Leitzmann, Meir J Stampfer, Dominique S Michaud, Katarina Augustsson, Graham C Colditz, Walter C Willett & Edward L Giovannucci. (2004) Dietary intake of n−3 and n−6 fatty acids and the risk of prostate cancer. The American Journal of Clinical Nutrition 80:1, pages 204-216.
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Mahyar Etminan, Bahi Takkouche & Francisco Caamaño-Isorna. (2004) The Role of Tomato Products and Lycopene in the Prevention of Prostate Cancer: A Meta-Analysis of Observational Studies. Cancer Epidemiology, Biomarkers & Prevention 13:3, pages 340-345.
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Tomoko Sonoda, Yoshie Nagata, Mitsuru Mori, Naoto Miyanaga, Naomi Takashima, Koji Okumura, Ken Goto, Seiji Naito, Kiyohide Fujimoto, Yoshihiro Hirao, Atsushi Takahashi, Taiji Tsukamoto, Tomoaki Fujioka & Hideyuki Akaza. (2005) A case‐control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet. Cancer Science 95:3, pages 238-242.
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Vincent Ravery. (2004) Diet and Chemoprevention of Prostate Cancer. European Urology Supplements 3:3, pages 18-20.
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Leslie K. Dennis, Linda G. Snetselaar, Faryle K. Nothwehr & Ronald E. Stewart. (2003) Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studies. Journal of the American Dietetic Association 103:4, pages 483-487.
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Elizabeth A. Platz. (2002) Energy Imbalance and Prostate Cancer. The Journal of Nutrition 132:11, pages 3471S-3481S.
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Eun-Sun Hwang & Phyllis E. Bowen. (2016) Can the Consumption of Tomatoes or Lycopene Reduce Cancer Risk?. Integrative Cancer Therapies 1:2, pages 121-132.
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N J Barber & J Barber. (2002) Lycopene and prostate cancer. Prostate Cancer and Prostatic Diseases 5:1, pages 6-12.
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C.C Schulman, S Ekane & A.R Zlotta. (2001) Nutrition and prostate cancer: evidence or suspicion?. Urology 58:3, pages 318-334.
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Vincent L Freeman, Youlian Liao, Ramon Durazo-Arvizu & Richard S Cooper. (2001) Height and Risk of Fatal Prostate Cancer. Annals of Epidemiology 11:1, pages 22-27.
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Sophia E. Prinsloo & Casper H. Van Aswegen. 2001. Advances in Clinical Chemistry Volume 35. Advances in Clinical Chemistry Volume 35 101 160 .
J. H. Cohen, A. R. Kristal & J. L. Stanford. (2000) Fruit and Vegetable Intakes and Prostate Cancer Risk. JNCI Journal of the National Cancer Institute 92:1, pages 61-68.
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Dale A. Cooper, Alison L. Eldridge & John C. Peters. (2009) Dietary Carotenoids and Certain Cancers, Heart Disease, and Age-related Macular Degeneration: A Review of Recent Research. Nutrition Reviews 57:7, pages 201-214.
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H Deneo-Pellegrini, E De Stefani, A Ronco & M Mendilaharsu. (1999) Foods, nutrients and prostate cancer: a case–control study in Uruguay. British Journal of Cancer 80:3-4, pages 591-597.
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John A. Thomas. (2009) Diet, Micronutrients, and the Prostate Gland. Nutrition Reviews 57:4, pages 95-103.
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ISABELLE BAIRATI, FRANCOIS MEYER, YVES FRADET & LYNNE MOORE. (1998) DIETARY FAT AND ADVANCED PROSTATE CANCER. The Journal of Urology, pages 1271-1275.
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ISABELLE BAIRATIFRANCOIS MEYERYVES FRADETLYNNE MOORE. (1998) DIETARY FAT AND ADVANCED PROSTATE CANCER. Journal of Urology 159:4, pages 1271-1275.
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