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Nutrition and Cancer Volume 29, 1997 - Issue 2
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Nutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence

Cheryl L. Rock Cancer Prevention and Control Program, Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA, 92093–0901; UCSD Cancer Prevention and Control Program, 9500 Gilman Dr., Dept. 0901, La Jolla, CA, 92093–0901 Phone: (619) 822–1126 Fax: (619) 822–1126
,
Vicky Newman Cancer Prevention and Control Program, Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA, 92093–0901
,
Shirley W. Flatt Cancer Prevention and Control Program, Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA, 92093–0901
,
Susan Faerber Cancer Prevention and Control Program, Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA, 92093–0901
,
Fred A. Wright Cancer Prevention and Control Program, Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA, 92093–0901
&
John P. Pierce Cancer Prevention and Control Program, Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA, 92093–0901
Pages 133-139 | Received 05 Jul 1997, Accepted 29 Aug 1997, Published online: 04 Aug 2009

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ElizabethT. Jacobs, CynthiaA. Thomson, ShirleyW. Flatt, VickyA. Newman, CherylL. Rock & JohnP. Pierce. (2013) Correlates of 25-Hydroxyvitamin D and Breast Cancer Stage in the Women's Healthy Eating and Living Study. Nutrition and Cancer 65:2, pages 188-194.
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Juliann Saquib, CherylL. Rock, Loki Natarajan, Nazmus Saquib, VickyA. Newman, RuthE. Patterson, CynthiaA. Thomson, WaelK. Al-Delaimy & JohnP. Pierce. (2011) Dietary Intake, Supplement Use, and Survival Among Women Diagnosed With Early-Stage Breast Cancer. Nutrition and Cancer 63:3, pages 327-333.
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Johanna Dwyer, Julia Peterson, Barbara Winters, Weiqing Liu, DianeC. Mitchell & Karen Atkinson. (2008) Do Flavonoid Intakes of Postmenopausal Women With Breast Cancer Vary on Very Low Fat Diets?. Nutrition and Cancer 60:4, pages 450-460.
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Aaron T. Fleischauer, Neal Simonsen & Lenore Arab. (2003) Antioxidant Supplements and Risk of Breast Cancer Recurrence and Breast Cancer-Related Mortality Among Postmenopausal Women. Nutrition and Cancer 46:1, pages 15-22.
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Aaron T. Fleischauer, Sara H. Olson, Laura Mignone, Neal Simonsen, Thomas A. Caputo & Susan Harlap. (2001) Dietary Antioxidants, Supplements, and Risk of Epithelial Ovarian Cancer. Nutrition and Cancer 40:2, pages 92-98.
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Archana Jaiswal McEligot, CherylL. Rock, ElisaJ. Sobo & ShirleyW. Flatt. (2000) Food avoidance by women at risk for recurrence of breast cancer. Journal of Cancer Education 15:3, pages 151-155.
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Articles from other publishers (30)

Sihan Song, Jiyoung Youn, Yun Jung Lee, Minji Kang, Taisun Hyun, YoonJu Song & Jung Eun Lee. (2017) Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study. BMC Cancer 17:1.
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Alissa Burnett, Katherine Livingstone, Julie Woods & Sarah McNaughton. (2017) Dietary Supplement Use among Australian Adults: Findings from the 2011–2012 National Nutrition and Physical Activity Survey. Nutrients 9:11, pages 1248.
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Johanna T. Dwyer & Rebecca B. Costello. 2013. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 47 64 .
Juliann Saquib, Barbara A. Parker, Loki Natarajan, Lisa Madlensky, Nazmus Saquib, Ruth E. Patterson, Vicky A. Newman & John P. Pierce. (2012) Prognosis following the use of complementary and alternative medicine in women diagnosed with breast cancer. Complementary Therapies in Medicine 20:5, pages 283-290.
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Kelsey M. Mangano, Stephen J. Walsh, Karl L. Insogna, Anne M. Kenny & Jane E. Kerstetter. (2011) Calcium Intake in the United States from Dietary and Supplemental Sources across Adult Age Groups: New Estimates from the National Health and Nutrition Examination Survey 2003-2006. Journal of the American Dietetic Association 111:5, pages 687-695.
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Harris R Lieberman, Trisha B Stavinoha, Susan M McGraw, Alan White, Louise S Hadden & Bernadette P Marriott. (2010) Use of dietary supplements among active-duty US Army soldiers. The American Journal of Clinical Nutrition 92:4, pages 985-995.
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Gordon A. SaxeLisa Madlensky, Sheila Kealey, David P. H. Wu, Karen L. Freeman & John P. Pierce. (2008) Disclosure to Physicians of CAM Use by Breast Cancer Patients: Findings From the Women's Healthy Eating and Living Study. Integrative Cancer Therapies 7:3, pages 122-129.
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Paige Miller, Wendy Demark-Wahnefried, Denise Clutter Snyder, Richard Sloane, Miriam C. Morey, Harvey Cohen, Sibylle Kranz, Diane C. Mitchell & Terryl J. Hartman. (2008) Dietary supplement use among elderly, long-term cancer survivors. Journal of Cancer Survivorship 2:3, pages 138-148.
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A. MolassiotisP. Peat. (2016) Surviving Against All Odds: Analysis of 6 Case Studies of Patients With Cancer Who Followed the Gerson Therapy. Integrative Cancer Therapies 6:1, pages 80-88.
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Cheryl L Rock. (2007) Multivitamin-multimineral supplements: who uses them?. The American Journal of Clinical Nutrition 85:1, pages 277S-279S.
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M. Touvier, E. Kesse, J.-L. Volatier, F. Clavel-Chapelon & M.-Ch. Boutron-Ruault. (2006) Dietary and cancer–related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women. European Journal of Nutrition 45:4, pages 205-214.
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Tomoko Imai, Mieko Nakamura, Fujiko Ando & Hiroshi Shimokata. (2006) Dietary Supplement Use by Community-living Population in Japan: Data from the National Institute for Longevity Sciences Longitudinal Study of Aging (NILS-LSA). Journal of Epidemiology 16:6, pages 249-260.
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Jill Reedy, Pamela S. Haines & Marci Kramish Campbell. (2005) Differences in Fruit and Vegetable Intake among Categories of Dietary Supplement Users. Journal of the American Dietetic Association 105:11, pages 1749-1756.
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Karen K. Swenson, Susan J. Henly, Alice C. Shapiro & Lynne M. Schroeder. (2005) Interventions to Prevent Loss of Bone Mineral Density in Women Receiving Chemotherapy for Breast Cancer. Clinical Journal of Oncology Nursing 9:2, pages 177-184.
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Vicky A. Newman, Cynthia A. Thomson, Cheryl L. Rock, Shirley W. Flatt, Sheila Kealey, Wayne A. Bardwell, Bette J. Caan & John P. Pierce. (2005) Achieving substantial changes in eating behavior among women previously treated for breast cancer—an overview of the intervention. Journal of the American Dietetic Association 105:3, pages 382-391.
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Cheryl L. Rock, Vicky A. Newman, Marian L. Neuhouser, Jacqueline Major & Matt J. Barnett. (2004) Antioxidant Supplement Use in Cancer Survivors and the General Population. The Journal of Nutrition 134:11, pages 3194S-3195S.
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E Salminen, M Bishop, T Poussa, R Drummond & S Salminen. (2003) Dietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer. European Journal of Clinical Nutrition 58:1, pages 137-144.
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Bernadette Marriott. 2003. Dietary Supplements of Plant Origin. Dietary Supplements of Plant Origin 1 17 .
E. Salminen, M. Bishop, T. Poussa, R. Drummond & S. Salminen. (2002) Breast cancer patients have unmet needs for dietary advice. The Breast 11:6, pages 516-521.
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John P Pierce, Susan Faerber, Fred A Wright, Cheryl L Rock, Vicky Newman, Shirley W Flatt, Sheila Kealey, Vicky E Jones, Bette J Caan, Ellen B Gold, Mary Haan, Kathryn A Hollenbach, Lovell Jones, James R Marshall, Cheryl Ritenbaugh, Marcia L Stefanick, Cynthia Thomson, Linda Wasserman, Loki Natarajan, Ronald G Thomas & Elizabeth A Gilpin. (2002) A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival:. Controlled Clinical Trials 23:6, pages 728-756.
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Eeva Salminen, Suvi Heikkilä, Tuija Poussa, Hanna Lagström, Riitta Saario & Seppo Salminen. (2002) Female Patients Tend to Alter Their Diet Following the Diagnosis of Rheumatoid Arthritis and Breast Cancer. Preventive Medicine 34:5, pages 529-535.
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C.C. Tangney, J.A. Young, M.A. Murtaugh, M.A. Cobleigh & D.M. Oleske. (2002) Self-Reported Dietary Habits, Overall Dietary Quality and Symptomatology of Breast Cancer Survivors: a Cross-Sectional Examination. Breast Cancer Research and Treatment 71:2, pages 113-123.
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Alice C. Shapiro, Jodi Reddan, Barbara Winters & Kathryn Hamilton. (2001) Guidelines for Responsible Nutrition Counseling on Complementary and Alternative Medicine. Nutrition Today 36:6, pages 291-297.
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Crc Employee. 2001. Handbook of Nutrition and Food. Handbook of Nutrition and Food.
J.L. Greger. (2001) Dietary Supplement Use: Consumer Characteristics and Interests. The Journal of Nutrition 131:4, pages 1339S-1343S.
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Peter Greenwald. (2001) Clinical Trials of Breast and Prostate Cancer Prevention. The Journal of Nutrition 131:1, pages 176S-178S.
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SUSAN T. MAYNE. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 387 396 .
Bernadette M. Marriott. 2001. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 203 217 .
Cheryl L. Rock, Cynthia Thomson, Bette J. Caan, Shirley W. Flatt, Vicky Newman, Cheryl Ritenbaugh, James R. Marshall, Kathryn A. Hollenbach, Marcia L. Stefanick & John P. Pierce. (2001) Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis. Cancer 91:1, pages 25-34.
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Cheryl L. Rock, Archana J. McEligot, Shirley W. Flatt, Elisa J. Sobo, Denise E. Wilfley, Vicky E. Jones, Kathryn A. Hollenbach & Russell D. Marx. (2000) Eating pathology and obesity in women at risk for breast cancer recurrence. International Journal of Eating Disorders 27:2, pages 172-179.
Crossref

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