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Nutrition and Cancer Volume 29, 1997 - Issue 2
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Within‐ and between‐person variations in portion sizes of foods consumed by the Japanese population

Yoshitaka Tsubono Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, 277, Japan; Dept. of Public Health, Tohoku University School of Medicine, Seiryo‐machi 2–1, Sendai, 980–77, Japan Fax: E-mail: [email protected]
,
Minatsu Kobayashi Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, 277, Japan; Department of Environmental and Occupational Health, Toho University School of Medicine, Tokyo, 143, Japan
,
Tosei Takahashi Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Yasuhiko Iwase Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Youji Iitoi Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
,
Masayuki Akabane Department of Nutrition, Tokyo University of Agriculture, Tokyo, 156, Japan
&
Shoichiro Tsugane Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, 277, Japan
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Pages 140-145 | Received 14 Mar 1997, Accepted 05 Aug 1997, Published online: 04 Aug 2009

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Kazuko Ishikawa-Takata, Kaori Okamoto & Motoko Taguchi. (2021) Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA). Journal of the International Society of Sports Nutrition 18:1.
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Articles from other publishers (8)

Sashie Abeywickrema, Indrawati Oey & Mei Peng. (2022) Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake. Food Quality and Preference 100, pages 104612.
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Hanna Lee, Minji Kang, Won Ok Song, Jae Eun Shim & Hee Young Paik. (2015) Gender analysis in the development and validation of FFQ: a systematic review. British Journal of Nutrition 115:4, pages 666-671.
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Keiko ASAKURA, Megumi HAGA, Miyuki ADACHI, Haruko SAKAI, Chieko TAKAHASHI & Satoshi SASAKI. (2014) Estimation of Food Portion Sizes Frequently Consumed by Children 3–6 Years Old in Japan. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 60:6, pages 387-396.
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Olga W. Souverein, Waldo J. de Boer, Anouk Geelen, Hilko van der Voet, Jeanne H. de Vries, Max Feinberg & Pieter van't Veer. (2011) Uncertainty in Intake Due to Portion Size Estimation in 24-Hour Recalls Varies Between Food Groups. The Journal of Nutrition 141:7, pages 1396-1401.
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Bruce J. Trock, Leena Hilakivi-Clarke & Robert Clarke. (2006) Meta-Analysis of Soy Intake and Breast Cancer Risk. JNCI: Journal of the National Cancer Institute 98:7, pages 459-471.
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Kenji Wakai, Koji Tamakoshi, Chigusa Date, Mitsuru Fukui, Sadao Suzuki, Yingsong Lin, Yoshimitsu Niwa, Kazuko Nishio, Hiroshi Yatsuya, Takaaki Kondo, Shinkan Tokudome, Akio Yamamoto, Hideaki Toyoshima & Akiko Tamakoshi. (2005) Dietary intakes of fat and fatty acids and risk of breast cancer: A prospective study in Japan. Cancer Science 96:9, pages 590-599.
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I. Paiva, T. Amaral & H. Barros. (2004) Influence of individually estimated portion size on the assessment of nutritional risk in colorectal cancer in Portugal. Journal of Human Nutrition and Dietetics 17:6, pages 529-536.
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Janet Cade, Rachel Thompson, Victoria Burley & Daniel Warm. (2007) Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutrition 5:4, pages 567-587.
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