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Nutrition and Cancer Volume 29, 1997 - Issue 2
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Case‐control assessment of diet and lung cancer risk in African Americans and Mexican Americans

Patricia C. Pillow Department of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX, 77030–4095
,
Stephen D. Hursting Dept. of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Box 189, 1515 Holcombe Blvd., Houston, TX, 77030–4095
,
Cherie M. Duphorne Department of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX, 77030–4095
,
Hong Jiang Department of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX, 77030–4095
,
Susan E. Honn Department of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX, 77030–4095
,
Shine Chang Department of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX, 77030–4095
&
Margaret R. Spitz Department of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX, 77030–4095
 show all
Pages 169-173 | Received 01 Aug 1997, Accepted 04 Sep 1997, Published online: 04 Aug 2009

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Shenghui Wu, Susan P. Fisher-Hoch, Belinda M. Reininger, Miryoung Lee & Joseph B. McCormick. (2019) Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans. Nutrition and Cancer 71:8, pages 1254-1262.
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Torrance T. Stephens, Ken Resinicow, Markita Latimer-Sport & Lauren Walker. (2015) Social Cognitive Predictors of Dietary Behavior Among African Americans. American Journal of Health Education 46:3, pages 174-181.
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Yuko Yamamura, Robert Oum, KplolaY. Elhor Gbito, Guillermo Garcia-Manero & SaraS. Strom. (2013) Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study. Nutrition and Cancer 65:8, pages 1132-1140.
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CatherineL. Carpenter, MimiC. Yu & StephanieJ. London. (2009) Dietary Isothiocyanates, Glutathione S-Transferase M1 (GSTM1), and Lung Cancer Risk in African Americans and Caucasians from Los Angeles County, California. Nutrition and Cancer 61:4, pages 492-499.
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Harri Vainio & Elisabete Weiderpass. (2006) Fruit and Vegetables in Cancer Prevention. Nutrition and Cancer 54:1, pages 111-142.
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Donna L. Mohr, William J. Blot, Phyllis M. Tousey, Michele L. Van Doren & Kevin W. Wolfe. (1999) Southern Cooking and Lung Cancer. Nutrition and Cancer 35:1, pages 34-43.
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Justin R. Gregg, Jiali Zheng, David S. Lopez, Chad Reichard, Gladys Browman, Brian Chapin, Jeri Kim, John Davis & Carrie R. Daniel. (2019) Diet quality and Gleason grade progression among localised prostate cancer patients on active surveillance. British Journal of Cancer 120:4, pages 466-471.
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Cristina Palacios, Carrie R. Daniel, Maribel Tirado-Gómez, Velda Gonzalez-Mercado, Liliana Vallejo, Jose Lozada, Alexis Ortiz, Daniel C. Hughes & Karen Basen-Engquist. (2016) Dietary Patterns in Puerto Rican and Mexican-American Breast Cancer Survivors: A Pilot Study. Journal of Immigrant and Minority Health 19:2, pages 341-348.
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Peter N Lee, Barbara A Forey & Katharine J Coombs. (2012) Systematic review with meta-analysis of the epidemiological evidence in the 1900s relating smoking to lung cancer. BMC Cancer 12:1.
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Carol J. Etzel & Sumesh Kachroo. 2010. Lung Cancer. Lung Cancer 71 85 .
Anna Sidorchuk, Emilie E. Agardh, Olatunde Aremu, Johan Hallqvist, Peter Allebeck & Tahereh Moradi. (2009) Socioeconomic differences in lung cancer incidence: a systematic review and meta-analysis. Cancer Causes & Control 20:4, pages 459-471.
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Chun Chao. (2007) Associations between Beer, Wine, and Liquor Consumption and Lung Cancer Risk: A Meta-analysis. Cancer Epidemiology, Biomarkers & Prevention 16:11, pages 2436-2447.
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STEPHANIE A. SMITH-WARNER, JEANINE GENKINGER & EDWARD GIOVANNUCCI. 2006. Nutritional Oncology. Nutritional Oncology 97 173 .
Goldy Chacko George, Tracey J Milani, Henry Hanss-Nuss, Minseong Kim & Jeanne H Freeland-Graves. (2004) Development and validation of a semi-quantitative food frequency questionnaire for young adult women in the southwestern United States. Nutrition Research 24:1, pages 29-43.
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Stephanie A. Smith‐Warner, Donna Spiegelman, Shiaw‐Shyuan Yaun, Demetrius Albanes, W. Lawrence Beeson, Piet A. van den Brandt, Diane Feskanich, Aaron R. Folsom, Gary E. Fraser, Jo L. Freudenheim, Edward Giovannucci, R. Alexandra Goldbohm, Saxon Graham, Lawrence H. Kushi, Anthony B. Miller, Pirjo Pietinen, Thomas E. Rohan, Frank E. Speizer, Walter C. Willett & David J. Hunter. (2003) Fruits, vegetables and lung cancer: A pooled analysis of cohort studies. International Journal of Cancer 107:6, pages 1001-1011.
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Elio Riboli & Teresa Norat. (2003) Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. The American Journal of Clinical Nutrition 78:3, pages 559S-569S.
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SUSAN T. MAYNE. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 387 396 .
H Fiander. (2000) Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mutagenic xenobiotics. Cancer Letters 156:2, pages 117-124.
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Mar�a Teresa Canto & Kenneth C. Chu. (2000) Annual cancer incidence rates for hispanics in the United States. Cancer 88:11, pages 2642-2652.
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Jens Lykkesfeldt, Stephan Christen, Lynn M Wallock, Harry H Chang, Robert A Jacob & Bruce N Ames. (2000) Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes. The American Journal of Clinical Nutrition 71:2, pages 530-536.
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Victor L. Fulgoni & Amelie G.. (1998) Cancer. Cancer 83:S8, pages 1775-1783.
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