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Maria Tieri, Francesca Ghelfi, Marilena Vitale, Claudia Vetrani, Stefano Marventano, Alessandra Lafranconi, Justyna Godos, Lucilla Titta, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Gabriele Riccardi, Silvio Buscemi, Daniele Del Rio, Sumantra Ray, Fabio Galvano, Eleanor Beck & Giuseppe Grosso. (2020) Whole grain consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 71:6, pages 668-677.
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Fardin Javanmardi, Jamal Rahmani, Fatemeh Ghiasi, Hadi Hashemi Gahruie & Amin Mousavi Khaneghah. (2019) The Association between the Preservative Agents in Foods and the Risk of Breast Cancer. Nutrition and Cancer 71:8, pages 1229-1240.
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Nour Makarem, Elisa V. Bandera, Yong Lin, Nicola M. McKeown, Richard B. Hayes & Niyati Parekh. (2018) Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991–2013). Nutrition and Cancer 70:5, pages 776-786.
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Jason Walsh, Jordan Haddock, Jeffrey B. Blumberg, Diane L. McKay, Xiaoyong Wei, Gregory Dolnikowski & C.-Y. Oliver Chen. (2018) Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS. International Journal of Food Sciences and Nutrition 69:3, pages 377-383.
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Gokhan Zengin, Srinivasan Nithiyanantham, Cengiz Sarikurkcu, Sengul Uysal, Ramazan Ceylan, Karnam Satya Ramya, Pavle Maskovic & Abdurrahman Aktumsek. (2017) Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value. International Journal of Food Properties 20:10, pages 2373-2382.
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Poonam Singhal & Geetanjali Kaushik. (2016) Therapeutic Effect of Cereal Grains: A Review. Critical Reviews in Food Science and Nutrition 56:5, pages 748-759.
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Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Theodora Psaltopoulou, Melpo G. Kapetanstrataki, Petrini Plytzanopoulou, Tonia Vassilakou, Nikolaos Malamos, Athena Linos & Demosthenes B. Panagiotakos. (2016) Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition 35:2, pages 143-149.
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Mary I. Buescher & Daniel D. Gallaher. (2014) Wheat Color (Class), Not Refining, Influences Colon Cancer Risk in Rats. Nutrition and Cancer 66:5, pages 849-856.
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Rajinder Singh, Subrata De & Asma Belkheir. (2013)
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical Reviews in Food Science and Nutrition 53:2, pages 126-144.
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Markku T. SAARINEN, Sampo J. LAHTINEN, Jens F. SØRENSEN, Kirsti TIIHONEN, Arthur C. OUWEHAND, Nina RAUTONEN & Andrew MORGAN. (2012) Treatment of Bran Containing Bread by Baking Enzymes; Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract in Vitro
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Fotini Arvaniti & DemosthenesB. Panagiotakos. (2008) Healthy Indexes in Public Health Practice and Research: A Review. Critical Reviews in Food Science and Nutrition 48:4, pages 317-327.
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Kay M. Behall, Daniel J. Scholfield & Judith Hallfrisch. (2004) Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men. Journal of the American College of Nutrition 23:1, pages 55-62.
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Kelly Drankhan, John Carter, Ron Madl, Carol Klopfenstein, Frank Padula, Yemen Lu, Thomas Warren, Neil Schmitz & Dolores J. Takemoto. (2003) Antitumor Activity of Wheats With High Orthophenolic Content. Nutrition and Cancer 47:2, pages 188-194.
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Julie M. Jones, Marla Reicks, Judi Adams, Gary Fulcher, Glen Weaver, Mitch Kanter & Len Marquart. (2002) The Importance of Promoting a Whole Grain Foods Message. Journal of the American College of Nutrition 21:4, pages 293-297.
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Norman J. Temple & Audrey L. Balay-Karperien. (2002) Nutrition in Cancer Prevention: An Integrated Approach. Journal of the American College of Nutrition 21:2, pages 79-83.
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William B. Grant. (2002) A Multi-country Ecological Study of Dietary Risk and Risk-reduction Factors for Prostate Cancer. Journal of Nutritional & Environmental Medicine 12:3, pages 187-196.
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Joanne L. Slavin, David Jacobs & Len Marquart. (2001) Grain Processing and Nutrition. Critical Reviews in Biotechnology 21:1, pages 49-66.
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Janet A. Foote, Anna R. Giuliano & Robin B. Harris. (2000) Older Adults Need Guidance to Meet Nutritional Recommendations. Journal of the American College of Nutrition 19:5, pages 628-640.
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Judi F. Adams & Alta Engstrom. (2000) Helping Consumers Achieve Recommended Intakes of Whole Grain Foods. Journal of the American College of Nutrition 19:sup3, pages 339S-344S.
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Linda E. Cleveland, Alanna J. Moshfegh, Ann M. Albertson & Joseph D. Goldman. (2000) Dietary Intake of Whole Grains. Journal of the American College of Nutrition 19:sup3, pages 331S-338S.
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David R. Jacobs$suffix/text()$suffix/text(), Mark A. Pereira, Katie A. Meyer & Lawrence H. Kushi. (2000) Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study. Journal of the American College of Nutrition 19:sup3, pages 326S-330S.
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Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna Prakash & Mitch Kanter. (2000) Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables. Journal of the American College of Nutrition 19:sup3, pages 312S-319S.
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Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
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Judith Hallfrisch & Kay M. Behall. (1999) Breath Hydrogen and Methane Responses of Men and Women to Breads Made with White Flour or Whole Wheat Flours of Different Particle Sizes. Journal of the American College of Nutrition 18:4, pages 296-302.
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