Citations (13)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Jinmo Khil & Daniel D. Gallaher. (2004) Beef Tallow Increases Apoptosis and Decreases Aberrant Crypt Foci Formation Relative to Soybean Oil in Rat Colon. Nutrition and Cancer 50:1, pages 55-62.
Read now
Read now
Articles from other publishers (12)
Petra Nicken, Nicole Brauer, Alfonso Lampen & Pablo Steinberg. (2012) Influence of a fat-rich diet, folic acid supplementation and a human-relevant concentration of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on the induction of preneoplastic lesions in the rat colon. Archives of Toxicology 86:5, pages 815-821.
Crossref
Crossref
Małgorzata Jelińska. (2005) KWASY TŁUSZCZOWE - CZYNNIKI MODYFIKUJĄCE PROCESY NOWOTWOROWE. Prospects in Pharmaceutical Sciences 3:1, pages 1-9.
Crossref
Crossref
Jean‐Marc Ferraz, Franck Zinzindohoué, Thierry Lecomte, Paul‐Henri Cugnenc, Marie‐Anne Loriot, Philippe Beaune, Isabelle Stücker, Anne Berger & Pierre Laurent‐Puig. (2004)
Impact of
GSTT1, GSTM1, GSTP1
and
NAT2
genotypes on
KRAS2
and
TP53
gene mutations in colorectal cancer
. International Journal of Cancer 110:2, pages 183-187.
Crossref
Crossref
Pascale Anderle, Pierre Farmer, Alvin Berger & Matthew-Alan Roberts. (2004) Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis. Nutrition 20:1, pages 103-108.
Crossref
Crossref
Kyoko Fujiwara, Masako Ochiai, Tsuneyuki Ubagai, Misao Ohki, Tsutomu Ohta, Minako Nagao, Takashi Sugimura & Hitoshi Nakagama. (2005) Differential gene expression profiles in colon epithelium of two rat strains with distinct susceptibility to colon carcinogenesis after exposure to PhIP in combination with dietary high fat. Cancer Science 94:8, pages 672-678.
Crossref
Crossref
Jinglei Cheng, Kumiko Ogawa, Kiyonori Kuriki, Yoshifumi Yokoyama, Takeshi Kamiya, Kyoji Seno, Harumi Okuyama, Jingwen Wang, Chenhong Luo, Toshiko Fujii, Hiromitsu Ichikawa, Tomoyuki Shirai & Shinkan Tokudome. (2003) Increased intake of n-3 polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors. Cancer Letters 193:1, pages 17-24.
Crossref
Crossref
Michael McEntee & Jay Whelan. 2001. Nutrient-Gene Interactions in Health and Disease. Nutrient-Gene Interactions in Health and Disease
231
260
.
Weiqun Wang & Carl M. Higuchi. (2000) Dietary Soy Protein Is Associated with Reduced Intestinal Mucosal Polyamine Concentration in Male Wistar Rats. The Journal of Nutrition 130:7, pages 1815-1820.
Crossref
Crossref
Melissa B. Hansen Petrik, Chun-Hung Chiu, Michael F. McEntee & Jay Whelan. (2000) Antagonism of Arachidonic Acid Is Linked to the Antitumorigenic Effect of Dietary Eicosapentaenoic Acid in ApcMin/+ Mice. The Journal of Nutrition 130:5, pages 1153-1158.
Crossref
Crossref
Anne-Maria Pajari & Marja Mutanen. (2007) Phospholipid fatty acid composition and protein kinase C activity in the large intestine of rats fed on butter and coconut-oil diets. British Journal of Nutrition 82:5, pages 411-418.
Crossref
Crossref
Philippe Bougnoux. (1999) n-3 Polyunsaturated fatty acids and cancer. Current Opinion in Clinical Nutrition and Metabolic Care 2:2, pages 121-126.
Crossref
Crossref
Robert S. Chapkin & Joanne R. Lupton. 1999. Colon Cancer Prevention. Colon Cancer Prevention
105
118
.