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Nutrition and Cancer Volume 30, 1998 - Issue 2
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Reports

Absence of an inhibitory effect of a vegetables‐fruit mixture on the initiation and promotion phases of azoxymethane‐induced colorectal carcinogenesis in rats fed low‐ or high‐fat diets

Jolanda M. Rijnkels Dept. of Toxicology, Wageningen Agricultural University, PO Box 8000, EA Wageningen, 6700, The Netherlands Fax: E-mail: [email protected]. wau.nl
,
Victor M. H. Hollanders Department of General Toxicology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
,
Ruud A. Woutersen Department of General Toxicology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
,
Jan H. Koeman Department of Toxicology, Wageningen Agricultural University, HE Wageningen, 6703, The Netherlands
&
Gerrit M. Alink Department of Toxicology, Wageningen Agricultural University, HE Wageningen, 6703, The Netherlands
Pages 124-129 | Received 15 Oct 1997, Accepted 26 Dec 1997, Published online: 04 Aug 2009

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Farid E. Ahmed. (2004) Effect of Diet, Life Style, and Other Environmental/Chemopreventive Factors on Colorectal Cancer Development, and Assessment of the Risks. Journal of Environmental Science and Health, Part C 22:2, pages 91-148.
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Articles from other publishers (2)

Susan M. Farrington & Malcolm G. Dunlop. 2009. Genes and Common Diseases. Genes and Common Diseases 245 267 .
Cheryl Ritenbaugh. (2000) Diet and prevention of colorectal cancer. Current Oncology Reports 2:3, pages 225-233.
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