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Nutrition and Cancer Volume 30, 1998 - Issue 3
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Relative contribution of calories from dietary fat, carbohydrate, and fiber in the promotion of DMBA‐induced mammary tumors in Sprague‐Dawley rats

Carlton D. Jackson National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, 72079; National Center for Toxicological Research, 3900 NCTR Rd., Jefferson, AR, 72079 E-mail: [email protected]
,
Constance Weis National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, 72079
,
James J. Chen National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, 72079
,
David H. Bechtel Best Foods, Somerset, NJ, 08873; CanTox US, Inc., Bridgewater, NJ, 08807
&
Lionel A. Poirier National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, 72079
Pages 194-200 | Received 08 Nov 1996, Accepted 14 Jan 1998, Published online: 04 Aug 2009

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Pastor Bonilla-Fernandez, Malaquias Lopez-Cervantes, Luisa E. Torres-Sanchez, Guillermo Tortolero-Luna & Lizbeth Lopez-Carrillo. (2003) Nutritional Factors and Breast Cancer in Mexico. Nutrition and Cancer 45:2, pages 148-155.
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Zora Djuric, Sherry M. Lewis, Ming H. Lu, Martha Mayhugh, Ning Tang & Ronald W. Hart. (2001) Effect of Varying Dietary Fat Levels on Rat Growth and Oxidative DNA Damage. Nutrition and Cancer 39:2, pages 214-219.
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Articles from other publishers (2)

M P Cleary, J P Grande & N J Maihle. (2004) Effect of high fat diet on body weight and mammary tumor latency in MMTV-TGF-α mice. International Journal of Obesity 28:8, pages 956-962.
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Kafi N. Ealey, Ahmed El‐Sohemy & Michael C. Archer. (2002) Effects of dietary conjugated linoleic acid on the expression of uncoupling proteins in mice and rats. Lipids 37:9, pages 853-861.
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