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Vineet Singh, Yeong-Jun Park, GyuDae Lee, Tatsuya Unno & Jae-Ho Shin. (2023) Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes. Critical Reviews in Food Science and Nutrition 63:29, pages 9961-9976.
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Articles from other publishers (10)
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Phytoestrogen Exposure Is Associated with Circulating Sex Hormone Levels in Postmenopausal Women and Interact with
ESR1
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Yen-Ling Low, Alison M. Dunning, Mitch Dowsett, Robert N. Luben, Kay-Tee Khaw, Nick J. Wareham & Sheila A. Bingham. (2006)
Implications of Gene-Environment Interaction in Studies of Gene Variants in Breast Cancer: An Example of Dietary Isoflavones and the D356N Polymorphism in the
Sex Hormone-Binding Globulin
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Yen-Ling Low, James I. Taylor, Philip B. Grace, Mitch Dowsett, Serena Scollen, Alison M. Dunning, Angela A. Mulligan, Ailsa A. Welch, Robert N. Luben, Kay-Tee Khaw, Nick E. Day, Nick J. Wareham & Sheila A. Bingham. (2005) Phytoestrogen Exposure Correlation with Plasma Estradiol in Postmenopausal Women in European Prospective Investigation of Cancer and Nutrition-Norfolk May Involve Diet-Gene Interactions. Cancer Epidemiology, Biomarkers & Prevention 14:1, pages 213-220.
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David L Katz, Haq Nawaz, Josette Boukhalil, Vanessa Giannamore, Wendy Chan, Ramin Ahmadi & Philip M Sarrel. (2001) Acute effects of oats and vitamin E on endothelial responses to ingested fat. American Journal of Preventive Medicine 20:2, pages 124-129.
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Alison M. Duncan, Kerry E.W. Underhill, Xia Xu, June LaValleur, William R. Phipps & Mindy S. Kurzer. (1999) Modest Hormonal Effects of Soy Isoflavones in Postmenopausal Women*. The Journal of Clinical Endocrinology & Metabolism 84:10, pages 3479-3484.
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Lorraine A. Fitzpatrick. (1999) Selective Estrogen Receptor Modulators and Phytoestrogens: New Therapies for the Postmenopausal Woman. Mayo Clinic Proceedings 74:6, pages 601-607.
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