176
Views
105
CrossRef citations to date
0
Altmetric
Reports

Development of a database for assessing dietary phytoestrogen intake

, , , , , & show all
Pages 3-19 | Received 04 Aug 1998, Accepted 12 Nov 1998, Published online: 04 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (24)

Howard E Morgan, Dylan Dillaway & Thea M Edwards. (2014) Estrogenicity of soybeans (Glycine max) varies by plant organ and developmental stage. Endocrine Disruptors 2:1.
Read now
J. Hernandez-Elizondo, C. Monteagudo, M.A. Murcia, N. Olea, F. Olea-Serrano & M. Mariscal-Arcas. (2013) Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content. Food Additives & Contaminants: Part A 30:4, pages 627-633.
Read now
Mei-Hua Huang, Jean Norris, Weijuan Han, Torin Block, Ellen Gold, Sybil Crawford & GailA. Greendale. (2012) Development of an Updated Phytoestrogen Database for Use With the SWAN Food Frequency Questionnaire: Intakes and Food Sources in a Community-Based, Multiethnic Cohort Study. Nutrition and Cancer 64:2, pages 228-244.
Read now
Ye Won Hwang, Soo Young Kim, Sun Ha Jee, Youn Nam Kim & Chung Mo Nam. (2009) Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies. Nutrition and Cancer 61:5, pages 598-606.
Read now
Marilyn Tseng, Temitope Olufade, MindyS. Kurzer, Kristiina Wähälä, CarolynY. Fang, YvonneT. van der Schouw & MaryB. Daly. (2008) Food Frequency Questionnaires and Overnight Urines Are Valid Indicators of Daidzein and Genistein Intake in U.S. Women Relative to Multiple 24-h Urine Samples. Nutrition and Cancer 60:5, pages 619-626.
Read now
Mai Hasumura, Makoto Ueda, Jun-ichi Onose, Toshio Imai & Masao Hirose. (2007) Lack of a Significant Effect of Arctiin on Development of 7,12-dimethylbenz(a)anthracene-induced Mammary Tumors in Ovariectomized Sprague-Dawley Rats. Nutrition and Cancer 57:2, pages 201-208.
Read now
Melissa R. French, Lilian U. Thompson & Gillian A. Hawker. (2007) Validation of a Phytoestrogen Food Frequency Questionnaire with Urinary Concentrations of Isoflavones and Lignan Metabolites in Premenopausal Women. Journal of the American College of Nutrition 26:1, pages 76-82.
Read now
Herman Adlercreutz. (2007) Lignans and Human Health. Critical Reviews in Clinical Laboratory Sciences 44:5-6, pages 483-525.
Read now
Brian N. Fink, Susan E. Steck, Mary S. Wolff, Geoffrey C. Kabat & Marilie D. Gammon. (2006) Construction of a Flavonoid Database for Assessing Intake in a Population-Based Sample of Women on Long Island, New York. Nutrition and Cancer 56:1, pages 57-66.
Read now
Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio & Nancy Kreiger. (2006) Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan. Nutrition and Cancer 54:2, pages 184-201.
Read now
Susan E. McCann, Christine B. Ambrosone, Kirsten B. Moysich, John Brasure, James R. Marshall, Jo L. Freudenheim, Gregg S. Wilkinson & Saxon Graham. (2005) Intakes of Selected Nutrients, Foods, and Phytochemicals and Prostate Cancer Risk in Western New York . Nutrition and Cancer 53:1, pages 33-41.
Read now
Marina S. Touillaud, Patricia C. Pillow, Jelena Jakovljevic, Melissa L. Bondy, S. Eva Singletary, Donghui Li & Shine Chang. (2005) Effect of Dietary Intake of Phytoestrogens on Estrogen Receptor Status in Premenopausal Women With Breast Cancer. Nutrition and Cancer 51:2, pages 162-169.
Read now
Amy L. Webb & Marjorie L. McCullough. (2005) Dietary Lignans: Potential Role in Cancer Prevention. Nutrition and Cancer 51:2, pages 117-131.
Read now
Brenda Y. Hernandez, Katharine McDuffie, Adrian A. Franke, Jeffrey Killeen & Marc T. Goodman. (2004) Reports: Plasma and Dietary Phytoestrogens and Risk of Premalignant Lesions of the Cervix. Nutrition and Cancer 49:2, pages 109-124.
Read now
D. B. Clarke & A. S. Lloyd. (2004) Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study. Food Additives & Contaminants 21:4, pages 305-316.
Read now
Farzana L. Walcott, Michael Hauptmann, Cherie M. Duphorne, Patricia C. Pillow, Sara S. Strom & Alice J. Sigurdson. (2002) A Case-Control Study of Dietary Phytoestrogens and Testicular Cancer Risk. Nutrition and Cancer 44:1, pages 44-51.
Read now
Kenneth D. R. Setchell. (2001) Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs). Journal of the American College of Nutrition 20:sup5, pages 354S-362S.
Read now
Janet A. Foote, Anna R. Giuliano & Robin B. Harris. (2000) Older Adults Need Guidance to Meet Nutritional Recommendations. Journal of the American College of Nutrition 19:5, pages 628-640.
Read now
Eduardo De Stefani, Paul Brennan, Paolo Boffetta, Alvaro L. Ronco, María Mendilaharsu & Hugo Deneo-Pellegrini. (2000) Vegetables, Fruits, Related Dietary Antioxidants, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay. Nutrition and Cancer 38:1, pages 23-29.
Read now
Mei-Hua Huang, Gail G. Harrison, Mervat M. Mohamed, Jeffrey A. Gornbein, Susanne M. Henning, Vay Liang W. Go & Gail A. Greendale. (2000) Assessing the Accuracy of a Food Frequency Questionnaire for Estimating Usual Intake of Phytoestrogens. Nutrition and Cancer 37:2, pages 145-154.
Read now
Eduardo De Stefani, Paolo Boffetta, Alvaro L. Ronco, Paul Brennan, Hugo Deneo-Pellegrini, Julio C. Carzoglio & Maria Mendilaharsu. (2000) Plant Sterols and Risk of Stomach Cancer: A Case-Control Study in Uruguay. Nutrition and Cancer 37:2, pages 140-144.
Read now
Luisa Torres-Sànchez, Lizbeth López--Carrillo, Malaquías Ló--Cervantes, Celina Rueda-Neria & Mary S. Wolff. (2000) Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women. Nutrition and Cancer 37:2, pages 134-139.
Read now
Naruto Yamashita & Shosuke Kawanishi. (2000) Distinct mechanisms of DNA damage in apoptosis induced by quercetin and luteolin. Free Radical Research 33:5, pages 623-633.
Read now
SaraS. Strom, Yuko Yamamura, CherieM. Duphorne, MargaretR. Spitz, RichardJ. Babaian, PatriciaC. Pillow & StephenD. Hursting. (1999) Phytoestrogen intake and prostate cancer: A case‐control study using a new database. Nutrition and Cancer 33:1, pages 20-25.
Read now

Articles from other publishers (81)

Jun Hu, Junjing Wang, Yuxing Li, Kun Xue & Juntao Kan. (2023) Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review. Nutrients 15:11, pages 2545.
Crossref
L. Heras-González, J.A. Latorre, M. Martinez-Bebia, D. Espino, F. Olea-Serrano & M. Mariscal-Arcas. (2020) The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals. Food and Chemical Toxicology 136, pages 110983.
Crossref
Catherine Bennetau-Pelissero. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1157 1224 .
Bowen Zheng, Hui Shen, Hedong Han, Ting Han & Yonghong Qin. (2018) Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis. Nutrition Journal 17:1.
Crossref
A. Ya. Yashin, D. B. Yashunskii, A. N. Vedenin, N. E. Nifant’ev, B. V. Nemzer & Ya. I. Yashin. (2018) Chromatographic Determination of Lignans (Antioxidants) in Food Products. Journal of Analytical Chemistry 73:5, pages 399-406.
Crossref
Ching-Lung Cheung, Kathryn C B Tan & Annie W C Kung. (2018) Cohort Profile: The Hong Kong Osteoporosis Study and the follow-up study. International Journal of Epidemiology 47:2, pages 397-398f.
Crossref
Gianluca Rizzo & Luciana Baroni. (2018) Soy, Soy Foods and Their Role in Vegetarian Diets. Nutrients 10:1, pages 43.
Crossref
Catherine Bennetau-Pelissero. 2017. Sweeteners. Sweeteners 1 70 .
Karina Chávez-Suárez, María Ortega-Vélez, Ana Valenzuela-Quintanar, Marcia Galván-Portillo, Lizbeth López-Carrillo, Julián Esparza-Romero, María Saucedo-Tamayo, María Robles-Burgueño, Susana Palma-Durán, María Gutiérrez-Coronado, Melissa Campa-Siqueiros, Patricia Grajeda-Cota & Graciela Caire-Juvera. (2017) Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women. Nutrients 9:10, pages 1078.
Crossref
Martin Kohlmeier. 2015. Nutrient Metabolism. Nutrient Metabolism 243 263 .
Kwang-Pil Ko. (2014) Isoflavones: Chemistry, Analysis, Functions and Effects on Health and Cancer. Asian Pacific Journal of Cancer Prevention 15:17, pages 7001-7010.
Crossref
Mandeep K. Virk-Baker, Stephen Barnes, Helen Krontiras & Tim R. Nagy. (2014) S-(−)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy. Nutrition Research 34:2, pages 116-125.
Crossref
Don B. Clarke, Antony S. Lloyd, Judy M. Lawrence, Jonathan E. Brown, Lesley Storey, Monique Raats, Richard M. Rainsbury, D. J. Culliford, Victoria A. Bailey-Horne & Barbara M. Parry. (2013) Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. British Journal of Nutrition 109:12, pages 2261-2268.
Crossref
Catherine Bennetau-Pelissero. 2013. Natural Products. Natural Products 2381 2432 .
Christian Bime, Christine Y Wei, Janet Holbrook, Lewis J Smith & Robert A Wise. (2012) Association of dietary soy genistein intake with lung function and asthma control: a post-hoc analysis of patients enrolled in a prospective multicentre clinical trial. Primary Care Respiratory Journal 21:4, pages 398-404.
Crossref
Tarja Nurmi, Jaakko Mursu, José L. Peñalvo, Henrik E. Poulsen & Sari Voutilainen. (2009) Dietary intake and urinary excretion of lignans in Finnish men. British Journal of Nutrition 103:5, pages 677-685.
Crossref
Alister D. Muir. (2010) Flax lignans: new opportunities for functional foods. Food Science & Technology Bulletin: Functional Foods 6:6, pages 61-79.
Crossref
Janice E. Stuff, Eugenia T. Goh, Stephanie L. Barrera, Melissa L. Bondy & Michele R. Forman. (2009) Construction of an N-nitroso database for assessing dietary intake. Journal of Food Composition and Analysis 22, pages S42-S47.
Crossref
Neela Guha, Marilyn L. Kwan, Charles P. QuesenberryJrJr, Erin K. Weltzien, Adrienne L. Castillo & Bette J. Caan. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast Cancer Research and Treatment 118:2, pages 395-405.
Crossref
. (2009) Erratum: Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research 53:11, pages 1479-1479.
Crossref
Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E. Ruefer, Gerald Rimbach, Aedin Cassidy, Pamela Magee, Julie Millar, Wendy L. Hall, Franziska Kramer Birkved, Ilona K. Sorensen & Gerhard Sontag. (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research 53:S2, pages S266-S309.
Crossref
Janice E. Stuff, Eugenia T. Goh, Stephanie L. Barrera, Melissa L. Bondy & Michele R. Forman. (2009) N-Nitroso Compounds: Assessing Agreement between Food Frequency Questionnaires and 7-Day Food Records. Journal of the American Dietetic Association 109:7, pages 1179-1183.
Crossref
Heidi Schwartz, Gerhard Sontag & Jenny Plumb. (2009) Inventory of phytoestrogen databases. Food Chemistry 113:3, pages 736-747.
Crossref
Alicja Mortensen, Sabine Kulling, Heidi Schwartz, Gerhard Sontag, Eric Lainé, Christophe Hano & Frédéric Lamblin. 2009. Chemoprevention of Cancer and DNA Damage by Dietary Factors. Chemoprevention of Cancer and DNA Damage by Dietary Factors 547 577 .
M.A. Rostagno, A. Villares, E. Guillamón, A. García-Lafuente & J.A. Martínez. (2009) Sample preparation for the analysis of isoflavones from soybeans and soy foods. Journal of Chromatography A 1216:1, pages 2-29.
Crossref
Mary S. Wolff, Julie A. Britton, Lisa Boguski, Sarah Hochman, Nell Maloney, Nicole Serra, Zhisong Liu, Gertrud Berkowitz, Signe Larson & Joel Forman. (2008) Environmental exposures and puberty in inner-city girls. Environmental Research 107:3, pages 393-400.
Crossref
Michelle Cotterchio, Beatrice A. Boucher, Nancy Kreiger, Catherine A. Mills & Lilian U. Thompson. (2007) Dietary phytoestrogen intake—lignans and isoflavones—and breast cancer risk (Canada). Cancer Causes & Control 19:3, pages 259-272.
Crossref
Brian N. Fink, Susan E. Steck, Mary S. Wolff, Julie A. Britton, Geoffrey C. Kabat, Mia M. Gaudet, Page E. Abrahamson, Paula Bell, Jane C. Schroeder, Susan L. Teitelbaum, Alfred I. Neugut & Marilie D. Gammon. (2007) Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island. Cancer Epidemiology, Biomarkers & Prevention 16:11, pages 2285-2292.
Crossref
Alejandro Gonzalez, Ulrike Peters, Johanna W. Lampe & Emily White. (2007) Boron intake and prostate cancer risk. Cancer Causes & Control 18:10, pages 1131-1140.
Crossref
Judith Ashley & Gwenn Snow. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 85 91 .
C. L. Heald, M. R. Ritchie, C. Bolton-Smith, M. S. Morton & F. E. Alexander. (2007) Phyto-oestrogens and risk of prostate cancer in Scottish men. British Journal of Nutrition 98:2, pages 388-396.
Crossref
Lena Normén, Lars Ellegård, Henny Brants, Paresh Dutta & Henrik Andersson. (2007) A phytosterol database: Fatty foods consumed in Sweden and the Netherlands. Journal of Food Composition and Analysis 20:3-4, pages 193-201.
Crossref
Carrie L. Blitz, Suzanne P. Murphy & Donna Lyn M. Au. (2007) Adding lignan values to a food composition database. Journal of Food Composition and Analysis 20:2, pages 99-105.
Crossref
Michelle Cotterchio, Beatrice A Boucher, Michael Manno, Steven Gallinger, Allan Okey & Patricia Harper. (2006) Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk. The Journal of Nutrition 136:12, pages 3046-3053.
Crossref
Paul J. Zak & Ahlam Fakhar. (2006) Neuroactive hormones and interpersonal trust: International evidence. Economics & Human Biology 4:3, pages 412-429.
Crossref
Hanna Salminen, Mario Estévez, Riitta Kivikari & Marina Heinonen. (2006) Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties. European Food Research and Technology 223:4, pages 461-468.
Crossref
Mei-Hua Huang, Crystal Luetters, Galen J. Buckwalter, Teresa E. Seeman, Ellen B. Gold, Barbara Sternfeld & Gail A. Greendale. (2006) Dietary genistein intake and cognitive performance in a multiethnic cohort of midlife women. Menopause 13:4, pages 621-630.
Crossref
MaryFran R Sowers, Sybil Crawford, Daniel S McConnell, John F RandolphJrJr, Ellen B Gold, Margaret K Wilkin & Bill Lasley. (2006) Selected Diet and Lifestyle Factors Are Associated with Estrogen Metabolites in a Multiracial/Ethnic Population of Women. The Journal of Nutrition 136:6, pages 1588-1595.
Crossref
J. Mathey, V. Lamothe, V. Coxam, M. Potier, P. Sauvant & C. Bennetau -Pelissero. (2006) Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones. Journal of Pharmaceutical and Biomedical Analysis 41:3, pages 957-965.
Crossref
Pamela L. Horn-Ross, Stephen Barnes, Valerie S. Lee, Christine N. Collins, Peggy Reynolds, Marion M. Lee, Susan L. Stewart, Alison J. Canchola, Landon Wilson & Kenneth Jones. (2006) Reliability and Validity of an Assessment of Usual Phytoestrogen Consumption (United States). Cancer Causes & Control 17:1, pages 85-93.
Crossref
Margaret R. Ritchie, John H. Cummings, Michael S. Morton, C. Michael Steel, Caroline Bolton-Smith & Andrew C. Riches. (2007) A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake. British Journal of Nutrition 95:1, pages 204-213.
Crossref
MARJORIE MCCULLOUGH & EDWARD GIOVANNUCCI. 2006. Nutritional Oncology. Nutritional Oncology 85 96 .
Carolyn Y. Fang, Marilyn Tseng & Mary B. Daly. (2005) Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer. Journal of the American Dietetic Association 105:10, pages 1552-1558.
Crossref
Sabrina T. Umphress, Suzanne P. Murphy, Adrian A. Franke, Laurie J. Custer & Carrie L. Blitz. (2005) Isoflavone content of foods with soy additives. Journal of Food Composition and Analysis 18:6, pages 533-550.
Crossref
O. Ganry. (2005) Phytoestrogens and prostate cancer risk. Preventive Medicine 41:1, pages 1-6.
Crossref
Bette Caan, Barbara Sternfeld, Erica Gunderson, Ashley Coates, Charles Quesenberry & Martha L. Slattery. (2005) Life After Cancer Epidemiology (LACE) Study: A cohort of early stage breast cancer survivors (United States). Cancer Causes & Control 16:5, pages 545-556.
Crossref
Yvonne T. van der Schouw, Laura Sampson, Walter C. Willett & Eric B. Rimm. (2005) The Usual Intake of Lignans but Not That of Isoflavones May Be Related to Cardiovascular Risk Factors in U.S. Men. The Journal of Nutrition 135:2, pages 260-266.
Crossref
Ilja CW Arts & Peter CH Hollman. (2005) Polyphenols and disease risk in epidemiologic studies. The American Journal of Clinical Nutrition 81:1, pages 317S-325S.
Crossref
P.M. Kris-EthertonM. LefevreG.R. BeecherM.D. GrossC.L. KeenT.D. Etherton. (2004) BIOACTIVE COMPOUNDS IN NUTRITION AND HEALTH-RESEARCH METHODOLOGIES FOR ESTABLISHING BIOLOGICAL FUNCTION: The Antioxidant and Anti-inflammatory Effects of Flavonoids on Atherosclerosis. Annual Review of Nutrition 24:1, pages 511-538.
Crossref
Richard A. Dixon. (2004) PHYTOESTROGENS. Annual Review of Plant Biology 55:1, pages 225-261.
Crossref
José L. PeñalvoSatu-M. HeinonenTarja NurmiTakeshi DeyamaSansey NishibeHerman Adlercreutz. (2004) Plant Lignans in Soy-Based Health Supplements. Journal of Agricultural and Food Chemistry 52:13, pages 4133-4138.
Crossref
Lital Keinan-Boker, Yvonne T van Der Schouw, Diederick E Grobbee & Petra HM Peeters. (2004) Dietary phytoestrogens and breast cancer risk. The American Journal of Clinical Nutrition 79:2, pages 282-288.
Crossref
S. A. McNaughton & G. C. Marks. (2007) Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables. British Journal of Nutrition 90:3, pages 687-697.
Crossref
Lawrence Kushi & Elisa Bandera. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 63 87 .
Anne McTiernan. (2003) Behavioral Risk Factors in Breast Cancer: Can Risk Be Modified?. The Oncologist 8:4, pages 326-334.
Crossref
Kenneth D. R. Setchell & Sidney J. Cole. (2003) Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling. Journal of Agricultural and Food Chemistry 51:14, pages 4146-4155.
Crossref
Susan E. McCann, Jo L. Freudenheim, Saxon Graham & James R. Marshall. (2003) Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups. The Journal of Nutrition 133:6, pages 1937-1942.
Crossref
Liisa M. Valsta, Annamari Kilkkinen, Witold Mazur, Tarja Nurmi, Anna-Maija Lampi, Marja-Leena Ovaskainen, Tommi Korhonen, Herman Adlercreutz & Pirjo Pietinen. (2011) Phyto-oestrogen database of foods and average intake in Finland. British Journal of Nutrition 89:S1, pages S31-S38.
Crossref
Johanna W. Lampe. (2003) Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers. The Journal of Nutrition 133:3, pages 956S-964S.
Crossref
S. KREIJKAMP-KASPERS & Y.T. VAN DER SCHOUW. 2003. Performance Functional Foods. Performance Functional Foods 61 77 .
P.H.M. Peeters, L. Keinan-Boker, Y.T. van der Schouw & D.E. Grobbee. (2003) Phytoestrogens and Breast Cancer Risk. Breast Cancer Research and Treatment 77:2, pages 171-183.
Crossref
Kirsi Syrjäkoski, Eija-R. Hyytinen, Tuula Kuukasjärvi, Anssi Auvinen, Olli-P. Kallioniemi, Tommi Kainu & Pasi A. Koivisto. (2003) Androgen Receptor Gene Alterations in Finnish Male Breast Cancer. Breast Cancer Research and Treatment 77:2, pages 167-170.
Crossref
Maurizio Clementi, Erminio Giavini & Alberto Mantovani. (2003) Avoidance of bioflavonoid supplements during pregnancy. The Lancet 361:9353, pages 261-262.
Crossref
Martin Kohlmeier. 2003. Nutrient Metabolism. Nutrient Metabolism 92 106 .
Lena Normén, Susanne Bryngelsson, Monica Johnsson, Pascale Evheden, Lars Ellegård, Henny Brants, Henrik Andersson & Paresh Dutta. (2002) The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands. Journal of Food Composition and Analysis 15:6, pages 693-704.
Crossref
Bent H Havsteen. (2002) The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics 96:2-3, pages 67-202.
Crossref
Susan E. McCann, Jo L. Freudenheim, Kirsten B. Moysich, Christine B. Ambrosone & Peter G. Shields. (2002) The Risk of Breast Cancer Associated with Dietary Lignans Differs by CYP17 Genotype in Women. The Journal of Nutrition 132:10, pages 3036-3041.
Crossref
Chris D. Meletis. (2002) Hormone Profiling and Healthful Diet: Cornerstones for Female Hormonal Health. Alternative and Complementary Therapies 8:4, pages 224-229.
Crossref
Anna Wu, Lilian Thompson, Wendy Ward, Maurice Bennink, Elizabeth Rondini, Charles Wood a, Stephen Barnes b, Mark Cline a & Andreas Constantinou. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Lital Keinan Boker, Yvonne T. Van der Schouw, Miriam J.J. De Kleijn, Paul F. Jacques, Diederick E. Grobbee & Petra H.M. Peeters. (2002) Intake of Dietary Phytoestrogens by Dutch Women. The Journal of Nutrition 132:6, pages 1319-1328.
Crossref
G. A. Greendale, G. FitzGerald, M.-H. Huang, B. Sternfeld, E. Gold, T. Seeman, S. Sherman & M. Sowers. (2002) Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Women's Health Across the Nation. American Journal of Epidemiology 155:8, pages 746-754.
Crossref
Miriam J.J. de Kleijn, Yvonne T. van der Schouw, Peter W.F. Wilson, Diederick E. Grobbee & Paul F. Jacques. (2002) Dietary Intake of Phytoestrogens Is Associated with a Favorable Metabolic Cardiovascular Risk Profile in Postmenopausal U.S. Women: The Framingham Study. The Journal of Nutrition 132:2, pages 276-282.
Crossref
Petr Hodek, Pavel Trefil & Marie Stiborová. (2002) Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450. Chemico-Biological Interactions 139:1, pages 1-21.
Crossref
Anna Wu & Malcolm Pike. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Miriam J.J. de Kleijn, Yvonne T. van der Schouw, Diederick E. Grobbee, Peter W.F. Wilson, Herman Adlercreutz, Witold Mazur & Paul F. Jacques. (2001) Intake of Dietary Phytoestrogens Is Low in Postmenopausal Women in the United States: The Framingham Study. The Journal of Nutrition 131:6, pages 1826-1832.
Crossref
C Pelucchi, C La Vecchia, L Chatenoud, E Negri, E Conti, M Montella, S Calza, L Dal Maso & S Franceschi. (2001) Dietary fibres and ovarian cancer risk. European Journal of Cancer 37:17, pages 2235-2239.
Crossref
Mary Astuti, Andreanyta Meliala, Fabien S Dalais & Mark L Wahlqvist. (2001) Tempe, a nutritious and healthy food from Indonesia. Asia Pacific Journal of Clinical Nutrition 9:4, pages 322-325.
Crossref
Lucy P. Meagher & Gary R. Beecher. (2000) Assessment of Data on the Lignan Content of Foods. Journal of Food Composition and Analysis 13:6, pages 935-947.
Crossref
Jian-Cheng Shen, Russell D. Klein, Qingyi Wei, Yongli Guan, John H. Contois, Thomas T. Y. Wang, Shine Chang & Stephen D. Hursting. (2000) Low-dose genistein induces cyclin-dependent kinase inhibitors and G1 cell-cycle arrest in human prostate cancer cells. Molecular Carcinogenesis 29:2, pages 92-102.
Crossref
Rachel S. Rosenberg Zand, David J.A. Jenkins & Eleftherios P. Diamandis. (2000) Steroid hormone activity of flavonoids and related compounds. Breast Cancer Research and Treatment 62:1, pages 35-49.
Crossref
E De Stefani, F Oreggia, P Boffetta, H Deneo-Pellegrini, A Ronco & M Mendilaharsu. (2000) Tomatoes, tomato-rich foods, lycopene and cancer of the upper aerodigestive tract: a case-control in Uruguay. Oral Oncology 36:1, pages 47-53.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.