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Journal of Nutrition For the Elderly Volume 27, 2008 - Issue 3-4
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Original Articles

Vitamin and Mineral Supplements: Barriers and Challenges for Older Adults

Sohyun Park PhD Department of Foods and Nutrition and Faculty of Gerontology, University of Georgia, Athens, GAView further author information
,
Mary Ann Johnson PhD Department of Foods and Nutrition and Faculty of Gerontology, University of Georgia, Athens, GACorrespondence[email protected]
View further author information
&
Joan G. Fischer PhD, RD, LD Department of Foods and Nutrition and Faculty of Gerontology, University of Georgia, Athens, GAView further author information
Pages 297-317 | Received 06 Apr 2007, Accepted 02 May 2007, Published online: 11 Oct 2008

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Hiromasa Uchiyama, Kazunori Kadota & Yuichi Tozuka. (2023) A review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals. Critical Reviews in Food Science and Nutrition 63:32, pages 11226-11243.
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Jennifer Teems, DorothyB. Hausman, JoanG. Fischer, Jung Sun Lee & Mary Ann Johnson. (2011) Older Adults Attending Georgia Senior Centers Increase Preventive Behaviors for Falls and Fractures Following a Community-Based Intervention. Journal of Nutrition in Gerontology and Geriatrics 30:1, pages 72-85.
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Articles from other publishers (19)

Kübra Yilmaz, Rainer Wirth, Diana Daubert & Maryam Pourhassan. (2024) Prevalence and determinants of micronutrient deficiencies in malnourished older hospitalized patients. The Journal of nutrition, health and aging 28:2, pages 100039.
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Alexander J. Michels, Judy A. Butler, Sandra L. Uesugi, Ken Lee, Balz B. Frei, Gerd Bobe, Kathy R. Magnusson & Tory M. Hagen. (2023) Multivitamin/Multimineral Supplementation Prevents or Reverses Decline in Vitamin Biomarkers and Cellular Energy Metabolism in Healthy Older Men: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 15:12, pages 2691.
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Krista L. Haines, Laura Gorenshtein, Stephanie Lumpkin, Braylee Grisel & Scott Gallagher. (2023) Optimal Nutrition in the Older Adult: Beneficial Versus Ineffective Supplements. Current Nutrition Reports 12:2, pages 231-237.
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Mirna Elghobashy, Hannah C. Lamont, Alexander Morelli-Batters, Imran Masood & Lisa J. Hill. (2022) Magnesium and Its Role in Primary Open Angle Glaucoma; A Novel Therapeutic?. Frontiers in Ophthalmology 2.
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Liu Liu, Hongyang Cui, Yixuan Huang, Yulan Zhou, Jianying Hu & Yi Wan. (2022) Enzyme-Mediated Reactions of Phenolic Pollutants and Endogenous Metabolites as an Overlooked Metabolic Disruption Pathway. Environmental Science & Technology 56:6, pages 3634-3644.
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Kathryn N. Porter Starr, Michael S. Borack, Jamie C. Rincker & Connie W. Bales. 2022. Nutrition Guide for Physicians and Related Healthcare Professions. Nutrition Guide for Physicians and Related Healthcare Professions 59 69 .
Nermin KILIÇ, Gökçe DEMİR & Çiğdem ER ÇALIŞKAN. (2020) Kronik Hastalığı Olan Yaşlılarda Vitamin ve Mineral Kullanım Özelliklerinin Belirlenmesi. Yaşlı Sorunları Araştırma Dergisi 13:2, pages 123-130.
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Eric D. Vidoni, Ashwini Kamat, William P. Gahan, Victoria Ourso, Kaylee Woodard, Diana R. Kerwin, Ellen F. Binder, Jeffrey M. Burns, Munro Cullum, Linda S. Hynan, Wanpen Vongpatanasin, David C. Zhu, Rong Zhang & Jeffrey N. Keller. (2020) Baseline Prevalence of Polypharmacy in Older Hypertensive Study Subjects with Elevated Dementia Risk: Findings from the Risk Reduction for Alzheimer’s Disease Study (rrAD). Journal of Alzheimer's Disease 77:1, pages 175-182.
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Sidney J. Stohs & Edeth K. Kitchens. 2019. Nutrition and Enhanced Sports Performance. Nutrition and Enhanced Sports Performance 3 9 .
Anastasia A. Zheltova, Maria V. Kharitonova, Igor N. Iezhitsa & Alexander A. Spasov. (2016) Magnesium deficiency and oxidative stress: an update. BioMedicine 6:4.
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Eugene Jansen, Piet Beekhof, Abdonas Tamosiunas, Dalia Luksiene & Migle Baceviciene. (2015) Biomarkers of oxidative stress and redox status in a short-term low-dosed multivitamin and mineral supplementation study in two human age groups. Biogerontology 16:5, pages 645-653.
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Antonio González-Sarrías, Mar Larrosa, María Teresa García-Conesa, Francisco A. Tomás-Barberán & Juan Carlos Espín. (2013) Nutraceuticals for older people: Facts, fictions and gaps in knowledge. Maturitas 75:4, pages 313-334.
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Sidney J. Stohs & Edeth K. Kitchens. 2013. Nutrition and Enhanced Sports Performance. Nutrition and Enhanced Sports Performance 3 7 .
Paul E Dougherty, Cheryl Hawk, Debra K Weiner, Brian Gleberzon, Kari Andrew & Lisa Killinger. (2012) The role of chiropractic care in older adults. Chiropractic & Manual Therapies 20:1.
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Ann M. Albertson, A. Christine Wold & Nandan Joshi. (2012) Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. Journal of Aging Research 2012, pages 1-8.
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Sidney J. Stohs & Stanley J. Dudrick. (2011) Nutritional Supplements in the Surgical Patient. Surgical Clinics of North America 91:4, pages 933-944.
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Han Jin Oh. (2010) Nutritional Approach for Integrative Medicine. Hanyang Medical Reviews 30:2, pages 103.
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Rachel C. Shelton, Elaine Puleo, Sapna Syngal & Karen M. Emmons. (2009) Multivitamin use among multi-ethnic, low-income adults. Cancer Causes & Control 20:8, pages 1271-1280.
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Ronni Chernoff. (2009) Issues in Geriatric Nutrition. Nutrition in Clinical Practice 24:2, pages 176-178.
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