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ORIGINAL RESEARCH

Challenges in the Delivery of Nutrition Services to Hospital Discharged Older Adults: The Community Connections Demonstration Project

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Pages 127-142 | Published online: 16 Jun 2009

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Read on this site (5)

Anna Vaudin, Hee-Jung Song, Mira Mehta & Nadine Sahyoun. (2018) Measuring Nutrition-Related Unmet Needs in Recently Hospital-Discharged Homebound Older Adults. Journal of Nutrition in Gerontology and Geriatrics 37:1, pages 30-48.
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Anna Vaudin & Nadine R. Sahyoun. (2015) Food Anxiety Is Associated with Poor Health Status Among Recently Hospital-Discharged Older Adults. Journal of Nutrition in Gerontology and Geriatrics 34:2, pages 245-262.
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UcheomaO. Anyanwu, JosephR. Sharkey, RobertT. Jackson & NadineR. Sahyoun. (2011) Home Food Environment of Older Adults Transitioning From Hospital to Home. Journal of Nutrition in Gerontology and Geriatrics 30:2, pages 105-121.
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JulieL. Locher & NancyS. Wellman. (2011) “Never the Twain Shall Meet:” Dual Systems Exacerbate Malnutrition in Older Adults Recently Discharged from Hospitals. Journal of Nutrition in Gerontology and Geriatrics 30:1, pages 24-28.
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NadineR. Sahyoun, UcheomaO. Anyanwu, JosephR. Sharkey & Linda Netterville. (2010) Recently Hospital-Discharged Older Adults Are Vulnerable and May Be Underserved by the Older Americans Act Nutrition Program. Journal of Nutrition For the Elderly 29:2, pages 227-240.
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Articles from other publishers (9)

David R. Buys, Sarah L. Francis, Melissa Ventura Marra, Julie L. Locher & Ingrid E. Lofgren. (2020) Lessons Learned. Topics in Clinical Nutrition 35:1, pages 28-41.
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Robert E. Bergia, Shinyoung Jun, Adam Byers & Dennis Savaiano. (2020) Overhauling Nutrition Assistance Programs to Provide Comprehensive Nutrition Support for Older Adults. Nutrition Today 55:1, pages 30-37.
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Susan Saffel-Shrier, Mary Ann Johnson & Sarah L. Francis. (2019) Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults. Journal of Nutrition Education and Behavior 51:7, pages 781-797.
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Susan Saffel-Shrier, Mary Ann Johnson & Sarah L. Francis. (2019) Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults. Journal of the Academy of Nutrition and Dietetics 119:7, pages 1188-1204.
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Heather Keller, Celia Laur, Renata Valaitis, Jack Bell, Tara McNicholl, Sumantra Ray, Joseph Murphy & Stephanie Barnes. (2017) More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care. BMC Nutrition 3:1.
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Kathryn N. Porter Starr, Shelley R. McDonald & Connie W. Bales. (2015) Nutritional Vulnerability in Older Adults: A Continuum of Concerns. Current Nutrition Reports 4:2, pages 176-184.
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Julie L. Locher, Kristin S. Vickers, David R. Buys, Amy Ellis, Jeannine C. Lawrence, Laura Elizabeth Newton, David L. Roth, Christine S. Ritchie & Connie W. Bales. (2013) A Randomized Controlled Trial of a Theoretically-Based Behavioral Nutrition Intervention for Community Elders: Lessons Learned from the Behavioral Nutrition Intervention for Community Elders Study. Journal of the Academy of Nutrition and Dietetics 113:12, pages 1675-1682.
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Nadine R. Sahyoun & Anna Vaudin. (2013) Nutrition in the Transition of Care From Hospital to Home. Clinical Nutrition INSIGHT 39:10, pages 1-4.
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Nadine R. Sahyoun. (2011) Expanding Opportunities for Registered Dietitians in the Health Care System. Journal of the American Dietetic Association 111:6, pages 813-815.
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