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Veterinary Quarterly Volume 6, 1984 - Issue 2
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Original Articles

Protection of chicks against salmonella infection induced by spray application of intestinal microflora in the hatchery

E. Goren Poultry Health Institute, P.O. Box 43, Doorn, 3940 AA, the Netherlands
,
W. A. de Jong Poultry Health Institute, P.O. Box 43, Doorn, 3940 AA, the Netherlands
,
P. Doornenbal Poultry Health Institute, P.O. Box 43, Doorn, 3940 AA, the Netherlands
,
J. P. Koopman Central Animal Laboratory, Catholic University of Nijmegen, Nijmegen, the Netherlands
&
H. M. Kennis Central Animal Laboratory, Catholic University of Nijmegen, Nijmegen, the Netherlands
Pages 73-79 | Published online: 01 Nov 2011

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F. Van Immerseel, L. De Zutter, K. Houf, F. Pasmans, F. Haesebrouck & R. Ducatelle. (2009) Strategies to control Salmonella in the broiler production chain. World's Poultry Science Journal 65:3, pages 367-392.
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Norman J. Stern, Boris V. Eruslanov, Victor D. Pokhilenko, Yuri N. Kovalev, Larisa L. Volodina, Vladimir V. Perelygin, Evgenii V. Mitsevich, Irina P. Mitsevich, Valery N. Borzenkov, Vladimir P. Levchuk, Olga E. Svetoch, Yuri G. Stepanshin & Edward A. Svetoch. (2008) Bacteriocins reduce Campylobacter jejuni colonization while bacteria producing bacteriocins are ineffective. Microbial Ecology in Health and Disease 20:2, pages 74-79.
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M. Sinhamahapatra, S. Biswas, A.K. Das & D. Bhattacharyya. (2004) Comparative study of different surface decontaminants on chicken quality. British Poultry Science 45:5, pages 624-630.
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Florence Humbert, G. Salvat, M. Morin, P. Colin, Cécile Lahellec & G. Bennejean. (1989) La colonisation spontanee de la muqueuse caecale du poulet exempt d'organismes pathogenes specifies et l'implantation provoquee d'une flore de barriere chez le poulet conventionnel: Etude au microscope electronique a balayage. Avian Pathology 18:4, pages 577-589.
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P.A. Barrow. (1989) Salmonellosis — Prospects for microbiological control in poultry. Avian Pathology 18:4, pages 557-561.
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E. H. Kampelmacher. (1987) Poultry disease and public health . British Poultry Science 28:1, pages 3-13.
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Articles from other publishers (33)

Giorgio Brugaletta, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Chiara Oliveri, Chenglin Zhu, Gerardo Manfreda, Basharat Syed, Luis Valenzuela & Federico Sirri. (2020) Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites. Animals 10:3, pages 522.
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Mary Anne Amalaradjou. 2019. Food Safety in Poultry Meat Production. Food Safety in Poultry Meat Production 95 122 .
EL Milbradt, AS Okamoto, CR Padovani, VB Fascina, TM Silva, R Altarúgio, A Hataka, EMS Schmidt & RL Andreatti Filho. (2017) Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys. Revista Brasileira de Ciência Avícola 19:4, pages 551-558.
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C. Schneitz, E. Koivunen, P. Tuunainen & J. Valaja. (2016) The effects of a competitive exclusion product and two probiotics on Salmonella colonization and nutrient digestibility in broiler chickens. Journal of Applied Poultry Research 25:3, pages 396-406.
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Kieran Jordan, Marion Dalmasso, Juergen Zentek, Anneluise Mader, Geert Bruggeman, John Wallace, Dario De Medici, Alfonsina Fiore, Estella Prukner-Radovcic, Maja Lukac, Lars Axelsson, Askild Holck, Hanne Ingmer & Mindaugas Malakauskas. (2014) Microbes versus microbes: control of pathogens in the food chain. Journal of the Science of Food and Agriculture 94:15, pages 3079-3089.
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E.L. Milbradt, A.S. Okamoto, J.C.Z. Rodrigues, E.A. Garcia, C. Sanfelice, L.P. Centenaro & R.L. Andreatti Filho. (2014) Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial turkeys. Poultry Science 93:7, pages 1855-1861.
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Kang Min Kim, Tae Sung Jung, Seon Ok, Chan Young Ko & Jae Seon Kang. (2012) Evaluation of genotoxicity of Bacillus mojavensis KJS-3 on culture supernatant for use as a probiotic. Molecular & Cellular Toxicology 8:1, pages 77-81.
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Carita Schneitz & Geoffrey Mead. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 19 44 .
M. Yegani & D.R. Korver. (2008) Factors Affecting Intestinal Health in Poultry. Poultry Science 87:10, pages 2052-2063.
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Wang Yanbo & Xu Zirong. (2006) Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Animal Feed Science and Technology 127:3-4, pages 283-292.
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Carita Schneitz. (2005) Competitive exclusion in poultry––30 years of research. Food Control 16:8, pages 657-667.
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L Heres, B Engel, F van Knapen, MC de Jong, JA Wagenaar & HA Urlings. (2003) Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis. Poultry Science 82:4, pages 603-611.
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Marjorie E. KOENEN, Lourens HERES, Eric CLAASSEN & Wim J. A. BOERSMA. (2002) Lactobacilli as Probiotics in Chicken Feeds. Bioscience and Microflora 21:4, pages 209-216.
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G.C. MEAD. (2000) Prospects for ‘Competitive Exclusion’ Treatment to Control Salmonellas and Other Foodborne Pathogens in Poultry. The Veterinary Journal 159:2, pages 111-123.
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Mingwei Chen, Norman J. Stern, J. Stan Bailey & Nelson A. Cox. (1998) Administering Mucosal Competitive Exclusion Flora for Control of Salmonellae. Journal of Applied Poultry Research 7:4, pages 384-391.
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Sirirat Rengpipat, Wannipa Phianphak, Somkiat Piyatiratitivorakul & Piamsak Menasveta. (1998) Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture 167:3-4, pages 301-313.
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C Schneitz, T Kiiskinen, V Toivonen & M Nasi. (1998) Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers. Poultry Science 77:3, pages 426-432.
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RAMESH CRANDER, B.V. RAJMANE & PAUL THOMAS. (2007) CONTROL OF SALMONELLA IN POULTRY BY RADIOVACCINE . Journal of Food Safety 17:4, pages 223-228.
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Andrzej Hoszowski & Marian Truszczyński. (1997) Prevention of Salmonella typhimurium caecal colonisation by different preparations for competitive exclusion. Comparative Immunology, Microbiology and Infectious Diseases 20:2, pages 111-117.
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D.E. CORRIER, D.J. NISBET, C.M. SCANLAN, A.G. HOLLISTER, D.J. CALDWELL, L.A. THOMAS, B.M. HARGIS, T. TOMKINS & J.R. DELOACH. (1995) Treatment of Commercial Broiler Chickens with a Characterized Culture of Cecal Bacteria to Reduce Salmonellae Colonization. Poultry Science 74:7, pages 1093-1101.
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Robert G. Behling & Amy C.L. Wong. (1994) Competitive exclusion of Salmonella enteritidis in chicks by treatment with a single culture plus dietary lactose. International Journal of Food Microbiology 22:1, pages 1-9.
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A.G. HOLLISTER, D.E. CORRIER, D.J. NISBET & J.R. DELOACH. (1994) Effect of Cecal Cultures Encapsulated in Alginate Beads or Lyophilized in Skim Milk and Dietary Lactose on Salmonella Colonization in Broiler Chicks. Poultry Science 73:1, pages 99-105.
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MICHAEL E. HUME, ROSS C. BEIER, ARTHUR HINTONJR.JR., CHARLES M. SCANLAN, DONALD E. CORRIER, DEL VAR PETERSON & JOHN R. DELOACH. (1993) In Vitro Metabolism of Radiolabeled Carbohydrates by Protective Cecal Anaerobic Bacteria. Poultry Science 72:12, pages 2254-2263.
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RICHARD L. ZIPRIN & JOHN R. DELOACH. (1993) Comparison of Probiotics Maintained by In Vivo Passage Through Laying Hens and Broilers. Poultry Science 72:4, pages 628-635.
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CARITA SCHNEITZ. (1992) Research Note: Automated Droplet Application of a Competitive Exclusion Preparation. Poultry Science 71:12, pages 2125-2128.
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C. Schneitz, L. Nuotio, G. Mead & E. Nurmi. (1992) Competitive exclusion in the young bird: challenge models, administration and reciprocal protection. International Journal of Food Microbiology 15:3-4, pages 241-244.
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R.W.A.W. Mulder & N.M. Bolder. 1991. Colonization Control of Human Bacterial Enteropathologens in Poultry. Colonization Control of Human Bacterial Enteropathologens in Poultry 77 89 .
G ReidA W BruceJ A McGroartyK J ChengJ W Costerton. (1990) Is there a role for lactobacilli in prevention of urogenital and intestinal infections?. Clinical Microbiology Reviews 3:4, pages 335-344.
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G. C. Mead & P. A. Barrow. (1990) Salmonella control in poultry by ‘competitive exclusion’ or immunization. Letters in Applied Microbiology 10:6, pages 221-227.
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M. HINTON & G.C. MEAD. 1990. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 31 46 .
R. FULLER AFRC. (1989) Probiotics in man and animals. Journal of Applied Bacteriology 66:5, pages 365-378.
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G. M. VAN DER MAREL, A. W. DE VRIES, J. G. VAN LOGTESTIJN & D. A. A. MOSSEL. (2007) Effect of lactic acid treatment during processing on the sensory quality and lactic acid content of fresh broiler chickens. International Journal of Food Science & Technology 24:1, pages 11-16.
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C. S. Impey, G. C. Mead & M. Hinton. (2008) Influence of continuous challenge via the feed on competitive exclusion of salmonellas from broiler chicks . Journal of Applied Bacteriology 63:2, pages 139-146.
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