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Veterinary Quarterly Volume 13, 1991 - Issue 2
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Original Articles

Predictability of post mortem abnormalities in shipments of slaughter pigs as an aid for meat inspection

A. H. M. Harbers Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, University of Utrecht, P.O. Box 80175, Utrecht, 3508 TD, The Netherlands
,
J. F. M. Smeets Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, University of Utrecht, P.O. Box 80175, Utrecht, 3508 TD, The Netherlands
&
J. M. A. Snijders Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, University of Utrecht, P.O. Box 80175, Utrecht, 3508 TD, The Netherlands
Pages 74-80 | Published online: 01 Nov 2011

Citations (9)

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Read on this site (4)

A. Kobel, N. Bandick, L. Koopmann, S. Dahms, H. Weiß & R. Fries. (2000) Comparison of two different meat inspection techniques. Veterinary Quarterly 22:2, pages 75-83.
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G.H.M. Blocks, J.C.M. Vernooy & J.H.M. Verheijden. (1994) Integrated quality control project: Relationships between pathological findings detected at the slaughterhouse and information gathered in a veterinary health scheme at pig farms. Veterinary Quarterly 16:2, pages 123-127.
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A.H.M. Harbers, A.R.W. Elbers, A.J. Geelen, P.G.M. Rambags & J.M.A. Snijders. (1992) Preselection of finishing pigs on the farm as an aid for meat inspection. Veterinary Quarterly 14:2, pages 46-50.
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A. H. M. Harbers, J. M. A. Snijders, J. F. M. Smeets, G. H. M. Blocks & J. G. van Logtestijn. (1992) Use of information from Pig finishing herds for meat inspection purposes. Veterinary Quarterly 14:2, pages 41-45.
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Articles from other publishers (5)

Elina Felin, Elias Jukola, Saara Raulo, Jaakko Heinonen & Maria Fredriksson-Ahomaa. (2016) Current food chain information provides insufficient information for modern meat inspection of pigs. Preventive Veterinary Medicine 127, pages 113-120.
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C. Lupo, S. Le Bouquin, V. Allain, L. Balaine, V. Michel, I. Petetin, P. Colin & C. Chauvin. (2010) Risk and indicators of condemnation of male turkey broilers in western France, February–July 2006. Preventive Veterinary Medicine 94:3-4, pages 240-250.
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C. LUPO, S. Le BOUQUIN, L. BALAINE, V. MICHEL, J. PERASTE, I. PETETIN, P. COLIN & C. CHAUVIN. (2009) Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection. Epidemiology and Infection 137:8, pages 1086-1098.
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J.M.A Snijders & F van Knapen. (2002) Prevention of human diseases by an integrated quality control system. Livestock Production Science 76:3, pages 203-206.
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R.H Dunlop, S.A McEwen, A.H Meek, W.D Black, R.C Clarke & R.M Friendship. (1998) Individual and group antimicrobial usage rates on 34 farrow-to-finish swine farms in Ontario, Canada. Preventive Veterinary Medicine 34:4, pages 247-264.
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