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D.A.A. Mossel, G.P. Morris, C.B. Struijk & J.E. Ehiri. (1997) Shaping the new generation of microbiological food safety professionals: Attitudes, education and training. International Journal of Environmental Health Research 7:3, pages 233-250.
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Tumelo Francinah Ramukhithi, Khathutshelo Agree Nephawe, Takalani Judas Mpofu, Thomas Raphulu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi & Bohani Mtileni. (2023) An Assessment of Economic Sustainability and Efficiency in Small-Scale Broiler Farms in Limpopo Province: A Review. Sustainability 15:3, pages 2030.
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Rob Dewar, Christine Gavin, Catherine McCarthy, Rachel A. Taylor, Charlotte Cook & Robin R.L. Simons. (2021) A user-friendly decision support tool to assist one-health risk assessors. One Health 13, pages 100266.
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D.A.A Mossel, G.H Weenk, G.P Morris & Corry B Struijk. (1998) Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials1Presented, in part, to the First International Eijkman Post-graduate Course in Food Safety at the University of Wisconsin, River Falls, USA, 26th May 1995; the AIFST Regional Meeting, Sydney, 12th October 1995; the Veterinary Public Health Course at Zagreb, Croatia, 6th March 1996; the Microbiological Food Safety Seminar, Taipei, Taiwan, 11th June 1996; the Mercosur Food Protection Conference, Buenos Aires, Argentina, 28th November 1996; the Food Microbiology and Safety in International Perspective Course, University of Wisconsin at River Falls, 4–10 June 1997; and the Regional Public Health and Preventive Medicine Conference, Bologna, 19th November 1997.1. International Journal of Food Microbiology 39:1-2, pages 19-51.
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Rekha S Singhal, Pushpa R Kulkarni & Dinanath V Rege. 1997. Handbook of Indices of Food Quality and Authenticity. Handbook of Indices of Food Quality and Authenticity
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A.W. van de Giessen, A.J.H.A. Ament & S.H.W. Notermans. (1994) Intervention strategies for Salmonella enteritidis in poultry flocks: a basic approach. International Journal of Food Microbiology 21:1-2, pages 145-154.
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J.P. Noordhuizen & K. Frankena. (1994) Salmonella enteritidis: clinical epidemiological approaches for prevention and control of S. enteritidis in poultry production. International Journal of Food Microbiology 21:1-2, pages 131-143.
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J.A. Roberts & P.N. Sockett. (1994) The socio-economic impact of human Salmonella enteritidis infection. International Journal of Food Microbiology 21:1-2, pages 117-129.
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