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Veterinary Quarterly Volume 15, 1993 - Issue 4
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Original Articles

Critical points in meat production lines regarding the introduction of listeria monocytogenes

A.M.G. van den Elzen Dept. pf The Science of Food of Animal Origin, University of Utrecht, P.O. Box 80.175, Utrecht, 3508 TD, the Netherlands
&
J.M.A. Snijders Dept. pf The Science of Food of Animal Origin, University of Utrecht, P.O. Box 80.175, Utrecht, 3508 TD, the Netherlands
Pages 143-145 | Published online: 01 Nov 2011

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JanG. van Logtestijn, BertA.P. Urlings, PeterG.H. Bijker & JosH.J. Huis in ‘t Veld. (1993) Interruption of bacterial cycles in animal production: Related to veterinary public health. Veterinary Quarterly 15:4, pages 123-125.
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Articles from other publishers (24)

Tamazight Cherifi, Julie Arsenault, Franco Pagotto, Sylvain Quessy, Jean-Charles Côté, Kersti Neira, Sylvain Fournaise, Sadjia Bekal & Philippe Fravalo. (2020) Distribution, diversity and persistence of Listeria monocytogenes in swine slaughterhouses and their association with food and human listeriosis strains. PLOS ONE 15:8, pages e0236807.
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Alejandro Miguel Figueroa-López, Ignacio Eduardo Maldonado-Mendoza, Jaime López-Cervantes, Abel Alberto Verdugo-Fuentes, Dante Alejandro Ruiz-Vega & Ernesto Uriel Cantú-Soto. (2019) Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces. Brazilian Journal of Microbiology 50:3, pages 817-824.
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Claudia Sala, Adriana Morar, Emil Tîrziu, Ileana Nichita, Mirela Imre & Kálmán Imre. (2016) Environmental Occurrence and Antibiotic Susceptibility Profile of Listeria monocytogenes at a Slaughterhouse Raw Processing Plant in Romania. Journal of Food Protection 79:10, pages 1794-1797.
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Guillaume Larivière-Gauthier, Ann Letellier, Annaëlle Kérouanton, Sadjia Bekal, Sylvain Quessy, Sylvain Fournaise & Philippe Fravalo. (2014) Analysis of Listeria monocytogenes Strain Distribution in a Pork Slaughter and Cutting Plant in the Province of Quebec. Journal of Food Protection 77:12, pages 2121-2128.
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Arica A. Baer, Michael J. MillerAnna C. Dilger. (2013) Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety. Comprehensive Reviews in Food Science and Food Safety 12:2, pages 183-217.
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Suwimon Keeratipibul & Punnida Techaruwichit. (2012) Tracking sources of Listeria contamination in a cooked chicken meat factory by PCR-RAPD-based DNA fingerprinting. Food Control 27:1, pages 64-72.
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Harshavardhan Thippareddi, Jeyamkondan Subbiah, Nageswara Rao Korasapati & Marcos X. Sanchez-Plata. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 559 590 .
D. Thevenot, A. Dernburg & C. Vernozy-Rozand. (2006) An updated review of Listeria monocytogenes in the pork meat industry and its products. Journal of Applied Microbiology 101:1, pages 7-17.
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Anna Jofré, Belén Martín, Teresa Aymerich, Joseph Monfort & Margarita Garriga. 2006. Advanced Technologies For Meat Processing. Advanced Technologies For Meat Processing 371 399 .
Eiji Yokoyama, Tetsuji Saitoh, Soichi Maruyama & Yasuji Katsube. (2005) The marked increase of Listeria monocytogenes isolation from contents of swine cecum. Comparative Immunology, Microbiology and Infectious Diseases 28:4, pages 259-268.
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Sabine Leroy-Se´trin, Silvina Fadda & Re´gine Talon. 2004. Handbook of Food and Beverage Fermentation Technology. Handbook of Food and Beverage Fermentation Technology.
T. Aymerich, B. Martín, M. Garriga & M. Hugas. (2003) Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages. Applied and Environmental Microbiology 69:8, pages 4583-4594.
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B Jessen & L Lammert. (2003) Biofilm and disinfection in meat processing plants. International Biodeterioration & Biodegradation 51:4, pages 265-269.
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Sophia Kathariou. (2002) Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective. Journal of Food Protection 65:11, pages 1811-1829.
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Christine Faille, Celine Jullien, Francoise Fontaine, Marie-Noelle Bellon-Fontaine, Christian Slomianny & Thierry Benezech. (2002) Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity . Canadian Journal of Microbiology 48:8, pages 728-738.
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René L. van Winsen, Bert A. P. Urlings, Len J. A. Lipman, Jos M. A. Snijders, David Keuzenkamp, Jos H. M. Verheijden & Frans van Knapen. (2001) Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs. Applied and Environmental Microbiology 67:7, pages 3071-3076.
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R.L van Winsen, A van Nes, D Keuzenkamp, H.A.P Urlings, L.J.A Lipman, S Biesterveld, J.M.A Snijders, J.H.M Verheijden & F van Knapen. (2001) Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods. Veterinary Microbiology 80:3, pages 267-274.
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M. SWANENBURG, H. A. P. URLINGS, D. A. KEUZENKAMP & J. M. A. SNIJDERS. (2001) Salmonella in the Lairage of Pig Slaughterhouses. Journal of Food Protection 64:1, pages 12-16.
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I. Giovannacci, G. Ermel, G. Salvat, J.L. Vendeuvre & M.N. Bellon-Fontaine. (2000) Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature. Journal of Applied Microbiology 88:6, pages 992-1000.
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I Giovannacci, C Ragimbeau, S Queguiner, G Salvat, J.-L Vendeuvre, V Carlier & G Ermel. (1999) Listeria monocytogenes in pork slaughtering and cutting plants. International Journal of Food Microbiology 53:2-3, pages 127-140.
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Tom Graham, Elizabeth J. Golsteyn-Thomas, Victor P. J. Gannon & James E. Thomas. (1996) Genus- and species-specific detection of Listeria monocytogenes using polymerase chain reaction assays targeting the 16S/23S intergenic spacer region of the rRNA operon . Canadian Journal of Microbiology 42:11, pages 1155-1162.
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Truls Nesbakken, Georg Kapperud & Dominique A. Caugant. (1996) Pathways of Listeria monocytogenes contamination in the meat processing industry. International Journal of Food Microbiology 31:1-3, pages 161-171.
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T. Nesbakken & E. Skjerve. (1996) Interruption of microbial cycles in farm animals from farm to table. Meat Science 43, pages 47-57.
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G. Salvat, M.T. Toquin, Y. Michel & P. Colin. (1995) Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France. International Journal of Food Microbiology 25:1, pages 75-81.
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