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Veterinary Quarterly Volume 16, 1994 - Issue 2
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Integrated quality control project: Relationships between pathological findings detected at the slaughterhouse and information gathered in a veterinary health scheme at pig farms

G.H.M. Blocks Department of Herd Health and Reproduction Faculty of Veterinary Medicine, Utrecht Universityrecht University, the Netherlands, the Netherlands; Salvay Duphar B. V., Weesp, the NetherlandsView further author information
,
J.C.M. Vernooy Department of Herd Health and Reproduction Faculty of Veterinary Medicine, Utrecht Universityrecht University, the Netherlands, the Netherlands
&
J.H.M. Verheijden Department of Herd Health and Reproduction Faculty of Veterinary Medicine, Utrecht Universityrecht University, the Netherlands, the NetherlandsView further author information
Pages 123-127 | Published online: 01 Nov 2011

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EJ Neumann, WF Hall, MA Stevenson, RS Morris & J Ling Min Than. (2014) Descriptive and temporal analysis of post-mortem lesions recorded in slaughtered pigs in New Zealand from 2000 to 2010. New Zealand Veterinary Journal 62:3, pages 110-116.
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Gianfranco Brambilla, Cinzia Civitareale, Alfredo Ballerini, Maurizio Fiori, Massimo Amadori, Laura Ivonne Archetti, Michaela Regini & Marco Betti. (2002) Response to oxidative stress as a welfare parameter in swine. Redox Report 7:3, pages 159-163.
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J. Entng, M.J.L. van de Laak, M.J.M Tie len, R.B.M. Huirne & A.A. Dijkhuizen. (1998) A descriptive study of visits by animal health specialists in pig farming: Type, frequency, and herd‐health management factors. Veterinary Quarterly 20:4, pages 121-125.
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Articles from other publishers (9)

Hanne Kongsted, Leslie Foldager & Jan Tind Sørensen. (2020) Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs. Porcine Health Management 6:1.
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A.L. vom Brocke, C. Karnholz, D. Madey-Rindermann, M. Gauly, C. Leeb, C. Winckler, L. Schrader & S. Dippel. (2019) Tail lesions in fattening pigs: relationships with postmortem meat inspection and influence of a tail biting management tool. Animal 13:4, pages 835-844.
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C. Correia-Gomes, J.I. Eze, J. Borobia-Belsué, A.W. Tucker, D. Sparrow, D. Strachan & G.J. Gunn. (2017) Voluntary monitoring systems for pig health and welfare in the UK: Comparative analysis of prevalence and temporal patterns of selected non-respiratory post mortem conditions. Preventive Veterinary Medicine 146, pages 1-9.
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Antoni Dalmau. (2014) Health and Welfare Management of Pigs Based on Slaughter Line Records. Journal of Dairy, Veterinary & Animal Research 1:3.
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Märit Pringle, Annette Backhans, Faruk Otman, Marie Sjölund & Claes Fellström. (2009) Isolation of spirochetes of genus Treponema from pigs with ear necrosis. Veterinary Microbiology 139:3-4, pages 279-283.
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H. H. Petersen, E. O. Nielsen, A‐G. Hassing, A. K. Ersbøll & J. P. Nielsen. (2008) Prevalence of clinical signs of disease in Danish finisher pigs. Veterinary Record 162:12, pages 377-382.
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Margit Andreasen, Jan Mousing & Lars Krogsgaard Thomsen. (2001) No simple association between time elapsed from seroconversion until slaughter and the extent of lung lesions in Danish swine. Preventive Veterinary Medicine 52:2, pages 147-161.
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M Heinonen, P Hämeenoja, H Saloniemi & V Tuovinen. (2001) Diagnoses and Treatments in Health-Classified Fattening Herds Rearing Pigs All In – All Out. Acta Veterinaria Scandinavica 42:3.
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M. J. M. Toussaint, A. M. van Ederen & E. Gruys. (1995) Implication of clinical pathology in assessment of animal health and in animal production and meat inspection. Comparative Haematology International 5:3, pages 149-157.
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