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Veterinary Quarterly Volume 27, 2005 - Issue 1
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Original Articles

The Hazard analysis critical control point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype

J.J. Lievaart Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Yalelaan Z, Utrecht, 3584 CL, The Netherlands E-mail: [email protected]
,
J.P.T.M. Noordhuizen Faculty of Veterinary Medicine, Utrecht University, The Netherlands
,
E. van Beek Faculty of Veterinary Medicine, Utrecht University, The Netherlands
,
C. van der Beek Faculty of Veterinary Medicine, Utrecht University, The Netherlands
,
A. van Risp Faculty of Veterinary Medicine, Utrecht University, The Netherlands
,
J. Schenkel Faculty of Veterinary Medicine, Utrecht University, The Netherlands
&
J. van Veersen Faculty of Veterinary Medicine, Utrecht University, The Netherlands
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Pages 21-29 | Published online: 01 Nov 2011

Citations (16)

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J. Cannas da Silva, J.P.T.M. Noordhuizen, M. Vagneur, R. Bexiga, C.C. Gelfert & W. Baumgartner. (2006) Veterinary dairy herd health management in Europe Constraints and perspectives. Veterinary Quarterly 28:1, pages 23-32.
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Articles from other publishers (15)

Jung‐Whan Chon, Rakhyun Koo, Kwang‐Young Song, Il‐Byeong Kang, Dong‐Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Sae‐Hun Kim & Kun‐Ho Seo. (2021) Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers. International Journal of Dairy Technology 74:3, pages 453-461.
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Arash Osmani, Ian Duncan Robertson & Ihab Habib. (2021) Seroprevalence and risk factors for foot‐and‐mouth disease in cattle in Baghlan Province, Afghanistan. Veterinary Medicine and Science 7:4, pages 1263-1275.
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Poonam Singhal, Geetanjali Kaushik, Chaudhery Mustansar Hussain & Arvind Chel. 2020. Safety Issues in Beverage Production. Safety Issues in Beverage Production 399 427 .
BIF Henriksen, JT Sørensen & SH Møller. (2023) Classification of animal welfare on mink farms differs between three annual production periods. Animal Welfare 25:2, pages 265-273.
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R. Kalupahana & A. Silva-Fletcher. (2016) A participant – Led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet. Food Control 63, pages 128-134.
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Sibel Özilgen & Mustafa Özilgen. 2017. Measurement, Modeling and Automation in Advanced Food Processing. Measurement, Modeling and Automation in Advanced Food Processing 29 69 .
Conor G. McAloon, Paul Whyte, Simon J. More, Luke O’Grady & Michael L. Doherty. (2015) Development of a HACCP-based approach to control paratuberculosis in infected Irish dairy herds. Preventive Veterinary Medicine 120:2, pages 152-161.
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Monica Montory, Evelyn Habit, Pilar Fernandez, Joan O. Grimalt & Ricardo Barra. (2012) Polybrominated diphenyl ether levels in wild and farmed Chilean salmon and preliminary flow data for commercial transport. Journal of Environmental Sciences 24:2, pages 221-227.
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M.J. Vilar, J.L. Rodríguez-Otero, M.L. Sanjuán, F.J. Diéguez, M. Varela & E. Yus. (2012) Implementation of HACCP to control the influence of milking equipment and cooling tank on the milk quality. Trends in Food Science & Technology 23:1, pages 4-12.
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Lies Beekhuis-Gibbon, Paul Whyte, Luke O'Grady, Simon J More & Michael L Doherty. (2011) A HACCP-based approach to mastitis control in dairy herds. Part 1: Development. Irish Veterinary Journal 64:1.
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Isabel SospedraJosep V. RubertCarla SolerJose M. SorianoJordi Mañes. (2009) Microbial Contamination of Milk and Dairy Products from Restaurants in Spain. Foodborne Pathogens and Disease 6:10, pages 1269-1272.
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Gianfranco Brambilla, Annalaura Iamiceli & Alessandro di Domenico. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 391 424 .
J.S.C. Boersema, J.P.T.M. Noordhuizen, A. Vieira, J.J. Lievaart & W. Baumgartner. (2008) Imbedding HACCP principles in dairy herd health and production management: case report on calf rearing. Irish Veterinary Journal 61:9.
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M. Trevisani & R. Rosmini. (2008) Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency. Veterinary Research Communications 32:S1, pages 25-32.
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Gianfranco Brambilla, Anna Laura Iamiceli, Fabiola Ferri & Alessandro di Domenico. (2008) Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products. Meat Science 78:1-2, pages 25-33.
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