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Veterinary Quarterly Volume 33, 2013 - Issue 2
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The aryl hydrocarbon receptor and food allergy

V.J. SchulzInstitute for Risk Assessment Sciences, Utrecht University, Utrecht, The NetherlandsCorrespondence[email protected]
,
J.J. SmitInstitute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands
&
R.H.H. PietersInstitute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands
Pages 94-107 | Received 06 May 2013, Accepted 07 May 2013, Published online: 08 Jun 2013

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Read on this site (1)

Ming-Jin Zhou, Yan Zhou, Min Zhang & Wei Gao. (2016) Investigation of 14 Food Allergen-Specific IgG Antibodies in 1299 Children. International Journal of Food Properties 19:1, pages 25-30.
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Articles from other publishers (4)

Farooq Riaz, Fan Pan & Ping Wei. (2022) Aryl hydrocarbon receptor: The master regulator of immune responses in allergic diseases. Frontiers in Immunology 13.
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Hitoshi Tajima, Risako Tajiki‐Nishino, Yuko Watanabe, Keigo Kurata & Tomoki Fukuyama. (2020) Activation of aryl hydrocarbon receptor by benzo[a]pyrene increases interleukin 33 expression and eosinophil infiltration in a mouse model of allergic airway inflammation. Journal of Applied Toxicology 40:11, pages 1545-1553.
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Alberto Caminero, Marlies Meisel, Bana Jabri & Elena F. Verdu. (2018) Mechanisms by which gut microorganisms influence food sensitivities. Nature Reviews Gastroenterology & Hepatology 16:1, pages 7-18.
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D. Y. Oshchepkov, E. V. Kashina, E. V. Antontseva, E. A. Oshchepkova, V. A. Mordvinov & D. P. Furman. (2014) Dynamics of IL-12 cytokine expression in human macrophages after dioxin exposure. Russian Journal of Genetics: Applied Research 4:6, pages 568-574.
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