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Shaopeng Wang, Bo Zhang, Xintao Chang, Hailing Zhao, Haojun Zhang, Tingting Zhao & Huimin Qi. (2023) Potential use of seaweed polysaccharides as prebiotics for management of metabolic syndrome: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Sifat Areefin Emu, Md. Apon Dulal, Tiluttama Das Kali, Mahmuda Sultana Chadni, Md. Golam Rasul, Md. Nurunnabi Mondal, Md. Emranul Ahsan, Murshida Khan & A.K.M. Azad Shah. (2023) Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity 1, pages 1157-1166.
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Georgia M. González-Meza, Joel H. Elizondo-Luevano, Sara P. Cuellar-Bermudez, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Elda M. Melchor-Martínez & Roberto Parra-Saldívar. (2023) New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production. Plants 12:20, pages 3609.
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Vladana Grabež, Liv Torunn Mydland, Dimitrios Papoutsis, Margareth Øverland & Bjørg Egelandsdal. (2023) Effect of low-dose blanched Saccharina latissima in finishing bulls’ diets on carcass and meat quality traits. Frontiers in Animal Science 4.
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Xianglu Zhu, Laura Healy, Janith Wanigasekara, Ming Zhao, Ramesh Babu Padamati, Shanmugapriya Karuppusamy, James F. Curtin, Saravana Periaswamy Sivagnanam, Dilip K. Rai, Da-Wen Sun & Brijesh K. Tiwari. (2023) Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound- and ultrafiltration-assisted extraction method. Algal Research 75, pages 103277.
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Hadiseh Parandoosh, Mahdi Khodaei-Motlagh, Hossein Ali Ghasemi & Amir Hossein Khaltabadi Farahani. (2023) Effects of day-of-hatch intramuscular administration of a herbal extract mixture and its re-supplementation in drinking water on growth performance, stress indicators, and antioxidant status of broiler chickens reared under hot summer conditions. Tropical Animal Health and Production 55:3.
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Ning Yang, Qingyang Zhang, Jingyun Chen, Shilin Wu, Ran Chen, Liping Yao, Bailei Li, Xiaojun Liu, Rongqing Zhang & Zhen Zhang. (2023) Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective. Frontiers in Plant Science 14.
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Fisayo Akinyemi & Deborah Adewole. (2022) Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress. Poultry Science 101:12, pages 102215.
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