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Original Articles

Metabolism and efficiency in nitrogen utilization during senescence in pepper plants: Response to nitrogenous fertilization

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Pages 91-101 | Published online: 21 Nov 2008

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Read on this site (7)

Jamal-Ali Olfati, Mohammad Saadatian & Eshaq Moqbeli. (2015) Optimisation of nitrogen and potassium for Aloe vera (L.) Burm.f. in a soilless culture system. South African Journal of Plant and Soil 32:4, pages 249-252.
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Uthaiwan Kanto, Kanapol Jutamanee, Yongyuth Osotsapar & Sukanya Jattupornpong. (2012) EFFECT OF SWINE MANURE EXTRACT ON LEAF NITROGEN CONCENTRATION, CHLOROPHYLL CONTENT, TOTAL POTASSIUM IN PLANT PARTS AND STARCH CONTENT IN FRESH TUBER YIELD OF CASSAVA. Journal of Plant Nutrition 35:5, pages 688-703.
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Pilar Flores, Inmaculada Castellar, Pilar Hellín, José Fenoll & Joaquín Navarro. (2007) Response of Pepper Plants to Different Rates of Mineral Fertilizers After Soil Biofumigation and Solarization. Journal of Plant Nutrition 30:3, pages 367-379.
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Ana Carla Madeira & Amarilis de Varennes. (2005) Use of Chlorophyll Meter to Assess the Effect of Nitrogen on Sweet Pepper Development and Growth. Journal of Plant Nutrition 28:7, pages 1133-1144.
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Mourad Baghour, Lamia Ragala, Diego A. Moreno, Gemma Villora, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2003) Effect of Root Zone Temperature on Accumulation of Molybdenum and Nitrogen Metabolism in Potato Plants. Journal of Plant Nutrition 26:2, pages 443-461.
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Mourad Baghour, Diego A. Moreno, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2002) INFLUENCE OF THERMAL REGIME OF SOIL ON THE SULFUR (S) AND SELENIUM (Se) CONCENTRATION IN POTATO PLANTS. Journal of Environmental Science and Health, Part A 37:6, pages 1075-1085.
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Mourad Baghour, Esteban Sánchez, Juan M. Ruiz & Luis Romero. (2001) METABOLISM AND EFFICIENCY OF PHOSPHORUS UTILIZATION DURING SENESCENCE IN PEPPER PLANTS: RESPONSE TO NITROGENOUS AND POTASSIUM FERTILIZATION. Journal of Plant Nutrition 24:11, pages 1731-1743.
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Articles from other publishers (3)

Vineeta Pandey, Anju Patel & D.D. Patra. (2016) Integrated nutrient regimes ameliorate crop productivity, nutritive value, antioxidant activity and volatiles in basil (Ocimum basilicum L.). Industrial Crops and Products 87, pages 124-131.
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M. SAADATIAN, Gh. PEYVAST, J.A. OLFATI & P. RAMEZANI-KHARAZ. (2015) Different species of basil need different ammonium to nitrate ratio in hydroponics' system. Acta agriculturae Slovenica 103:2.
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Jordi Sardans & Josep Peñuelas. (2012) The Role of Plants in the Effects of Global Change on Nutrient Availability and Stoichiometry in the Plant-Soil System  . Plant Physiology 160:4, pages 1741-1761.
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