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Original Articles

Tomato leaf chlorophyll meter readings as affected by variety, nitrogen form, and nighttime nutrient solution strength

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Pages 649-661 | Published online: 21 Nov 2008

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M. M. Ali, Ahmed Al-Ani, Derek Eamus & Daniel K. Y. Tan. (2017) Leaf nitrogen determination using non-destructive techniques–A review. Journal of Plant Nutrition 40:7, pages 928-953.
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John. M. Swiader & Ame Moore. (2002) SPAD-CHLOROPHYLL RESPONSE TO NITROGEN FERTILIZATION AND EVALUATION OF NITROGEN STATUS IN DRYLAND AND IRRIGATED PUMPKINS*. Journal of Plant Nutrition 25:5, pages 1089-1100.
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Articles from other publishers (8)

Julė Jankauskienė, Kristina Laužikė & Danguolė Kavaliauskaitė. (2022) Effects of Vermicompost on Quality and Physiological Parameters of Cucumber (Cucumis sativus L.) Seedlings and Plant Productivity. Horticulturae 8:11, pages 1009.
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Romina de Souza, Rafael Grasso, M. Teresa Peña-Fleitas, Marisa Gallardo, Rodney B. Thompson & Francisco M. Padilla. (2020) Effect of Cultivar on Chlorophyll Meter and Canopy Reflectance Measurements in Cucumber. Sensors 20:2, pages 509.
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Francisco M. Padilla, Marisa Gallardo, M. Teresa Peña-Fleitas, Romina de Souza & Rodney B. Thompson. (2018) Proximal Optical Sensors for Nitrogen Management of Vegetable Crops: A Review. Sensors 18:7, pages 2083.
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T. Casey Barickman & Dean A. Kopsell. (2016) Nitrogen form and ratio impact Swiss chard (Beta vulgaris subsp. cicla) shoot tissue carotenoid and chlorophyll concentrations. Scientia Horticulturae 204, pages 99-105.
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Francisco M. Padilla, M.Teresa Peña-Fleitas, Marisa Gallardo & Rodney B. Thompson. (2016) Proximal optical sensing of cucumber crop N status using chlorophyll fluorescence indices. European Journal of Agronomy 73, pages 83-97.
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Mônica L Pôrto, Mário Puiatti, Paulo Cezar R Fontes, Paulo R Cecon, Jailson do C Alves & Jandeilson A de Arruda. (2011) Índice SPAD para o diagnóstico do estado de nitrogênio na cultura da abobrinha. Horticultura Brasileira 29:3, pages 311-315.
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Dean A Kopsell, David E Kopsell & Joanne Curran‐Celentano. (2007) Carotenoid pigments in kale are influenced by nitrogen concentration and form. Journal of the Science of Food and Agriculture 87:5, pages 900-907.
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Paula Torrealba de Gil, Paulo Cezar Rezende Fontes, Paulo Roberto Cecon & Francisco Affonso Ferreira. (2002) Índice SPAD para o diagnóstico do estado de nitrogênio e para o prognóstico da produtividade da batata. Horticultura Brasileira 20:4, pages 611-615.
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