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Journal of Plant Nutrition Volume 23, 2000 - Issue 5
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Original Articles

Seasonal variation in nutrient concentration in leaves and inflorescences of Avocado

A. M. Castillo‐Gonzalez Departamento de Fitotecnia, Universidad Autónoma Chapingo, C.P.56230, Chapingo, Estado de México, México
,
J.L. Tirado‐Torres Especialidad de Edafología, Colegio de Postgraduados, C.P.56230, Montecillo, Estado de México, México
,
M. Rubí‐Arriaga Fundación Salvador Sánchez Colín‐CICTAMEX, S.C. C.P.51700, Coatepec Harinas, Estado de México, Mexico
&
E. Avitia‐García Departamento de Fitotecnia, Universidad Autónoma Chapingo, C.P.56230, Chapingo, Estado de México, México
Pages 663-671 | Published online: 21 Nov 2008

Citations (4)

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Read on this site (2)

MichaelV. Mickelbart, Su Melser & Mary Lu Arpaia. (2007) Salinity-Induced Changes in Ion Concentrations of ‘Hass’ Avocado Trees on Three Rootstocks. Journal of Plant Nutrition 30:1, pages 105-122.
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Diego A. Moreno, Laila Ahammad, Gemma Víllora & Luis M. Romero. (2003) Relationship of Leaf Macronutrient Concentrations in New Tomato Varieties to Fruit Yield. Journal of Plant Nutrition 26:5, pages 1035-1054.
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Articles from other publishers (2)

A. Silber, A. Naor, H. Cohen, Y. Bar-Noy, N. Yechieli, M. Levi, M. Noy, M. Peres, D. Duari, K. Narkis & S. Assouline. (2018) Avocado fertilization: Matching the periodic demand for nutrients. Scientia Horticulturae 241, pages 231-240.
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Jose A. P. Passarinho, Pedro Lamosa, Jose P. Baeta, Helena Santos & Candido P. P. Ricardo. (2006) Annual changes in the concentration of minerals and organic compounds of Quercus suber leaves. Physiologia Plantarum 127:1, pages 100-110.
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