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Pawel Wójcik & Mariusz Lewandowski. (2003) Effect of Calcium and Boron Sprays on Yield and Quality of “Elsanta” Strawberry. Journal of Plant Nutrition 26:3, pages 671-682.
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Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal & José Juan Virgen-Ortiz. (2023) Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods 12:8, pages 1566.
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Cláudia Campos Pessoa, Fernando C. Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Paulo Legoinha, José Cochicho Ramalho, António E. Leitão, Mauro Guerra, Roberta G. Leitão, Paula Scotti Campos, Isabel P. Pais, Maria Manuela Silva, Fernando H. Reboredo, Maria Fernanda Pessoa & Manuela Simões. (2022) Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues. Sci 4:4, pages 35.
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Yu Dong & Huanhuan Zhi. (2022) Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying. Postharvest Biology and Technology 191, pages 111967.
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Afsaneh Hosseini, Farid Moradinezhad, Mehdi Khayyat & Mohammad Hossein Aminifard. (2021) Influence of Foliar Application of Calcium Nitrate and Potassium Nitrate On Qualitative and Quantitative Traits of Seedless Barberry (Berberis vulgaris L.)Effekt von Blattapplikationen mit Calciumnitrat und Kaliumnitrat auf qualitative und quantitative Pflanzenmerkmale der kernlosen Berberitze (Berberis vulgaris L.). Erwerbs-Obstbau 63:2, pages 151-161.
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Cláudia Campos Pessoa, Ana Rita F. Coelho, Ana Coelho Marques, Inês Carmo Luís, Diana Daccak, Maria Manuela Silva, José C. Ramalho, Manuela Simões, Fernando H. Reboredo, Maria F. Pessoa, Paulo Legoinha, Paula Scotti Campos, Isabel P. Pais & Fernando C. Lidon. (2021) Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods. Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods.
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Maryam Tatari & Asghar Mousavi. (2017) Impact of Harvesting Time and Length of Cold Storage Period On Physiological and Quality Traits of Four Quince Genotypes (Cydonia Oblonga Mill.). Journal of Horticultural Research 25:1, pages 67-79.
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George A Manganaris, Miltiadis Vasilakakis, Grigorios Diamantidis & Ilaria Mignani. (2006)
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