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Original Articles

Effect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of ‘anjou’ pearsFootnote1

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Pages 843-853 | Published online: 21 Nov 2008

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Pawel Wójcik & Mariusz Lewandowski. (2003) Effect of Calcium and Boron Sprays on Yield and Quality of “Elsanta” Strawberry. Journal of Plant Nutrition 26:3, pages 671-682.
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Articles from other publishers (24)

Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal & José Juan Virgen-Ortiz. (2023) Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods 12:8, pages 1566.
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Grzegorz P. Łysiak. (2022) Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears. Agriculture 12:11, pages 1803.
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Cláudia Campos Pessoa, Fernando C. Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Paulo Legoinha, José Cochicho Ramalho, António E. Leitão, Mauro Guerra, Roberta G. Leitão, Paula Scotti Campos, Isabel P. Pais, Maria Manuela Silva, Fernando H. Reboredo, Maria Fernanda Pessoa & Manuela Simões. (2022) Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues. Sci 4:4, pages 35.
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Yu Dong & Huanhuan Zhi. (2022) Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying. Postharvest Biology and Technology 191, pages 111967.
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Afsaneh Hosseini, Farid Moradinezhad, Mehdi Khayyat & Mohammad Hossein Aminifard. (2021) Influence of Foliar Application of Calcium Nitrate and Potassium Nitrate On Qualitative and Quantitative Traits of Seedless Barberry (Berberis vulgaris L.)Effekt von Blattapplikationen mit Calciumnitrat und Kaliumnitrat auf qualitative und quantitative Pflanzenmerkmale der kernlosen Berberitze (Berberis vulgaris L.). Erwerbs-Obstbau 63:2, pages 151-161.
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Cláudia Campos Pessoa, Ana Rita F. Coelho, Ana Coelho Marques, Inês Carmo Luís, Diana Daccak, Maria Manuela Silva, José C. Ramalho, Manuela Simões, Fernando H. Reboredo, Maria F. Pessoa, Paulo Legoinha, Paula Scotti Campos, Isabel P. Pais & Fernando C. Lidon. (2021) Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods. Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods.
Yonghong Ge, Junhu Zhang, Canying Li, Wenjun Xue, Shiyu Zhang & Jingyi Lv. (2020) Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage. Scientia Horticulturae 262, pages 109059.
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Adriano A. Saquet, Josef Streif & Domingos P.F. Almeida. (2019) Mineral composition and distribution within ‘Rocha’ pear in relation to internal storage disorders. Postharvest Biology and Technology 158, pages 111002.
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G. Calvo, A.P. Candan & C. Larrigaudière. (2019) ‘Packham’s Triumph’ superficial scald susceptibility is affected by maturity at harvest. Acta Horticulturae:1256, pages 135-142.
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Maryam Tatari & Asghar Mousavi. (2017) Impact of Harvesting Time and Length of Cold Storage Period On Physiological and Quality Traits of Four Quince Genotypes (Cydonia Oblonga Mill.). Journal of Horticultural Research 25:1, pages 67-79.
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K.S. Gill, H.S. Dhaliwal, B.V.C. Mahajan, G. Paliyath & R.S. Boora. (2016) Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation.. Postharvest Biology and Technology 112, pages 224-232.
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P. Wójcik, A. Skorupińska & J. Filipczak. (2014) Impacts of preharvest fall sprays of calcium chloride at high rates on quality and ‘Conference’ pear storability. Scientia Horticulturae 168, pages 51-57.
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Ariel R. Vincente, George A. Manganaris, Cristian M. Ortiz, Gabriel O. Sozzi & Carlos H. Crisosto. 2014. Postharvest Handling. Postharvest Handling 69 122 .
Robert Soliva-FortunyMarta Montero-Calderón & María del Milagro. 2010. Advances in Fresh-Cut Fruits and Vegetables Processing. Advances in Fresh-Cut Fruits and Vegetables Processing 185 209 .
Mandal Goutam, H. S. Dhaliwal & B. V. C. Mahajan. (2010) Effect of pre-harvest calcium sprays on post-harvest life of winter guava (Psidium guajava L.). Journal of Food Science and Technology 47:5, pages 501-506.
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Bruce D. Whitaker, Max Villalobos-Acuña, Elizabeth J. Mitcham & James P. Mattheis. (2009) Superficial scald susceptibility and α-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington. Postharvest Biology and Technology 53:1-2, pages 43-50.
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Ariel R. Vicente, George A. Manganaris, Gabriel O. Sozzi & Carlos H. Crisosto. 2009. Postharvest Handling. Postharvest Handling 57 106 .
G. Lysiak, W.J. Florkowski & S.E. Prussia. (2008) Postharvest Calcium Chloride Application and Moisture Barrier Influence on Peach Fruit Quality. HortTechnology 18:1, pages 100-105.
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Sang-Hyun Lee, Jin-Ho Choi, Wol-Soo Kim, Yong-Seo Park & Hiroshi Gemma. (2007) Effects of Calcium Chloride Spray on Peroxidase Activity and Stone Cell Development in Pear Fruit (Pyrus pyrifolia ‘Niitaka’). Journal of the Japanese Society for Horticultural Science 76:3, pages 191-196.
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George A Manganaris, Miltiadis Vasilakakis, Grigorios Diamantidis & Ilaria Mignani. (2006) Effect of in‐season calcium applications on cell wall physicochemical properties of nectarine fruit ( Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage . Journal of the Science of Food and Agriculture 86:15, pages 2597-2602.
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Tomoko Kaneta, Tadashi Baba, Takayuki Ohtsubo & Fukio Ikeda. (2006) Calcium Application Extends Postharvest Life of Carambola (Averrhoa carambola L.) Fruit. Horticultural Research (Japan) 5:1, pages 79-83.
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G.A. Manganaris, M. Vasilakakis, I. Mignani, G. Diamantidis & K. Tzavella-Klonari. (2005) The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross). Scientia Horticulturae 107:1, pages 43-50.
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Syed Imam, Delilah Wood, Paul Eyerly, William Orts, Glen Sabellano & Gregory Glenn. 2005. Produce Degradation. Produce Degradation 529 561 .
J.H. Bower, W.V. Biasi & E.J. Mitcham. (2003) Effect of ethylene in the storage environment on quality of ‘Bartlett pears’. Postharvest Biology and Technology 28:3, pages 371-379.
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