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Journal of Plant Nutrition Volume 23, 2000 - Issue 9
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Original Articles

Gas exchange, water relations, and Ion concentrations of salt‐stressed tomato and melon plants

Francisco Moisés del Amor Dpt. Nutrición y Fisiología, Centro de Edafología y Biología Aplicada del Segura (CEBAS‐CSIC), P.O. Box 4195, Murcia, E‐30080, Spain
,
M. Carmen Ruiz‐Sánchez Dpt. Riego y Salinidad, Centro de Edafología y Biología Aplicada del Segura (CEBAS‐CSIC), P.O. Box 4195, Murcia, E‐30080, Spain
,
Vicente Martínez Dpt. Nutrición y Fisiología, Centro de Edafología y Biología Aplicada del Segura (CEBAS‐CSIC), P.O. Box 4195, Murcia, E‐30080, Spain
&
Antonio Cerdá Dpt. Nutrición y Fisiología, Centro de Edafología y Biología Aplicada del Segura (CEBAS‐CSIC), P.O. Box 4195, Murcia, E‐30080, Spain
Pages 1315-1325 | Published online: 22 Nov 2008

Citations (8)

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Read on this site (1)

Halit Yetisir & Veli Uygur. (2010) RESPONSES OF GRAFTED WATERMELON ONTO DIFFERENT GOURD SPECIES TO SALINITY STRESS. Journal of Plant Nutrition 33:3, pages 315-327.
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Articles from other publishers (7)

Ikram Ullah, Hanping Mao, Ghulam Rasool, Hongyan Gao, Qaiser Javed, Abid Sarwar & Muhammad Imran Khan. (2021) Effect of Deficit Irrigation and Reduced N Fertilization on Plant Growth, Root Morphology and Water Use Efficiency of Tomato Grown in Soilless Culture. Agronomy 11:2, pages 228.
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O.M. Al Rubaye, H. Yetisir, F. Ulas & A. Ulas. (2020) Growth of pepper inbred lines as affected by rootstocks with vigorous root system under salt stress conditions. Acta Horticulturae:1273, pages 479-485.
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Sevinç KIRAN, Şebnem KUŞVURAN, Çağla ATEŞ & Ş.şebnem ELLİALTIOĞLU. (2018) Tuzluluk ve su noksanlığı stresi altında yetiştirilen farklı patlıcan anaç/kalem kombinasyonlarında bazı meyve kalite özelliklerine ait değişimlerThe changes of fruit quality parameters at using of different eggplant rootstock/scion combinations which growing under salt and drought stress. Derim 35:2, pages 111-120.
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F.M. Del Amor. (2006) Growth, photosynthesis and chlorophyll fluorescence of sweet pepper plants as affected by the cultivation method. Annals of Applied Biology 148:2, pages 133-139.
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H. Özkan Sivritepe, Nuray Sivritepe, Atilla Eriş & Ece Turhan. (2005) The effects of NaCl pre-treatments on salt tolerance of melons grown under long-term salinity. Scientia Horticulturae 106:4, pages 568-581.
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M.S. Gaballah & A.M. Gomaa. (2003) Performance of Faba Bean Varieties Grown under Salinity Stress and Biofertilized with Yeast. Journal of Applied Sciences 4:1, pages 93-99.
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N. Sivritepe, H.O. Sivritepe & A. Eris. (2003) The effects of NaCl priming on salt tolerance in melon seedlings grown under saline conditions. Scientia Horticulturae 97:3-4, pages 229-237.
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