Citations (10)
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Saeed Akbarimehr, Saeed Sayfzadeh, Nasser Shahsavari, Seyed Alireza Valad Abadi & Esmaeil Hadidi Masouleh. (2022) Cycocel, iron and zinc effects on yield and physiological characteristics of wheat under drought stress conditions. Journal of Plant Nutrition 45:5, pages 664-673.
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Ezekiel Dare Olowolaju, Gideon Olarewaju Okunlola & Olabode Joseph Ayeotan. (2021) Growth, yield and uptake of some nutrients by tomato as affected by iron concentration. International Journal of Vegetable Science 27:4, pages 378-387.
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Soheil Karimi, Vahid Tavallali, Louise Ferguson & Shima Mirzaei. (2020) Developing a nano-Fe Complex to Supply Iron and Improve Salinity Tolerance of Pistachio under Calcium Bicarbonate Stress. Communications in Soil Science and Plant Analysis 51:14, pages 1835-1851.
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Juan
J. Ruiz, Noemí Martínez, Santiago García‐Martínez, María Serrano, Manuel Valero & Raúl Moral. (2005) Micronutrient Composition and Quality Characteristics of Traditional Tomato Cultivars in Southeast Spain. Communications in Soil Science and Plant Analysis 36:4-6, pages 649-660.
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H. Yildiz Dasgan, Levent Ozturk, Kazim Abak & Ismail Cakmak. (2003) Activities of Iron‐Containing Enzymes in Leaves of Two Tomato Genotypes Differing in Their Resistance to Fe Chlorosis. Journal of Plant Nutrition 26:10-11, pages 1997-2007.
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Articles from other publishers (5)
Hanieh Moradbeygi, Rashid Jamei, Reza Heidari & Reza Darvishzadeh. (2020) Investigating the enzymatic and non-enzymatic antioxidant defense by applying iron oxide nanoparticles in Dracocephalum moldavica L. plant under salinity stress. Scientia Horticulturae 272, pages 109537.
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Somayeh Ghasemi, Amir H. Khoshgoftarmanesh, Hassan Hadadzadeh & Mehran Jafari. (2012) Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture. Journal of Plant Growth Regulation 31:4, pages 498-508.
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Sabah Yousfi, Mokded Rabhi, Chedly Abdelly & Mohamed Gharsalli. (2009) Iron deficiency tolerance traits in wild (Hordeum maritimum) and cultivated barley (Hordeum vulgare). Comptes Rendus Biologies 332:6, pages 523-533.
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C. Chatterjee, Rajeev Gopal & B.K. Dube. (2006) Impact of iron stress on biomass, yield, metabolism and quality of potato (Solanum tuberosum L.). Scientia Horticulturae 108:1, pages 1-6.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops
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