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Physiological aspects of iron nutrition

Mechanisms for iron toxicity tolerance in lowland rice

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Pages 1877-1885 | Published online: 21 Nov 2008

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Ming Yang, Tianrun Zheng, Junyi Zhan, Maojia Wang, Wenjun Sun, Min Zhou, Zizhong Tang, TongLiang Bu, Qingfeng Li & Hui Chen. (2022) Conyza blinii responds to the changes of exogenous iron through auxin-terpenoids metabolism pathway. Journal of Plant Interactions 17:1, pages 485-495.
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Lalith D. B. Suriyagoda, Merle Tränkner & Klaus Dittert. (2020) Effects of potassium nutrition and water availability on iron toxicity of rice seedlings. Journal of Plant Nutrition 43:15, pages 2350-2367.
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Turhadi Turhadi, Hamim Hamim, Munif Ghulamahdi & Miftahudin Miftahudin. (2019) Iron toxicity-induced physiological and metabolite profile variations among tolerant and sensitive rice varieties. Plant Signaling & Behavior 14:12.
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Sudip Das, Wricha Tyagi, Mayank Rai & Julia S. Yumnam. (2017) Understanding Fe2+ toxicity and P deficiency tolerance in rice for enhancing productivity under acidic soils. Biotechnology and Genetic Engineering Reviews 33:1, pages 97-117.
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Mouritala Sikirou, Kazuki Saito, Khady Nani Dramé, Aliou Saidou, Ibnou Dieng, Adam Ahanchédé & Ramaiah Venuprasad. (2016) Soil-based screening for iron toxicity tolerance in rice using pots. Plant Production Science 19:4, pages 489-496.
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Guangjie Li, Herbert J. Kronzucker & Weiming Shi. (2016) Root developmental adaptation to Fe toxicity: Mechanisms and management. Plant Signaling & Behavior 11:1.
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Kanwar L. Sahrawat. (2015) Redox Potential and pH as Major Drivers of Fertility in Submerged Rice Soils: A Conceptual Framework for Management. Communications in Soil Science and Plant Analysis 46:13, pages 1597-1606.
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A. O. Olaleye, A. O. Ogunkunle & G. E. Akinbola. (2008) Dynamics of Iron Oxides in Two Benchmark Inland Valley Soils and Rice Grain Yields in Nigeria. Communications in Soil Science and Plant Analysis 39:19-20, pages 2939-2949.
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K. L. Sahrawat. (2005) Iron Toxicity in Wetland Rice and the Role of Other Nutrients. Journal of Plant Nutrition 27:8, pages 1471-1504.
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