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Original Articles

Effect of Sodium Chloride on Growth, Nutrient Accumulation, and Nitrogen Fixation of Common Bean Plants in Symbiosis with Isogenic Strains

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Pages 1907-1921 | Received 30 Jul 2003, Accepted 24 Sep 2004, Published online: 14 Feb 2007

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Mulat Asmamaw, Ahmet Kurunc, Kivanc Hayri Doganay, Faik Kantar & Nurlykhan Bimurzayev. (2022) Emergence, photosynthesis, and seedling growth of bean genotypes, as affected by salt sources and salinity levels. Journal of Crop Improvement 36:3, pages 422-439.
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Keso Evoi, Rajashekhar Rao B. K.A. Ramakrishna. (2017) Growth and acquisition of Na, K and Ca in some elite sweetpotato [Ipomoea batatas (Lam.) L.] genotypes under salinity stress. Journal of Plant Nutrition 40:19, pages 2737-2744.
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Bouzid Nedjimi, Youcef Daoud, Micaela Carvajal & María del Carmen Martínez-Ballesta. (2010) Improvement in the Adaptation of Lygeum Spartum L. to Salinity In the Presence of Calcium. Communications in Soil Science and Plant Analysis 41:19, pages 2301-2317.
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Articles from other publishers (25)

Mulat Asmamaw Admasie, Ahmet Kurunc & Mehmet Fatih Cengiz. (2023) Effects of exogenous selenium application for enhancing salinity stress tolerance in dry bean. Scientia Horticulturae 320, pages 112238.
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Lav Kumar Jaiswal, Prabhakar Singh, Rakesh Kumar Singh, Tanamyee Nayak, Yashoda Nandan Tripathi, Ram Sanmukh Upadhyay & Ankush Gupta. 2021. Physiology of Salt Stress in Plants. Physiology of Salt Stress in Plants 129 153 .
Mulugeta Mekonnen & Ameha Kebede. (2021) Enrichment of Restraint to Endmost Salinity and Outmost pH Circumstance in Common Bean (Phaseolus vulgaris L.) Nodulating Rhizobial Isolates from Eastern Hararghe Lowlands around Babile, Eastern Ethiopia, through Mutagenesis.. Current Agriculture Research Journal 9:2, pages 130-144.
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Ahmed El Moukhtari, Cécile Cabassa-Hourton, Mohamed Farissi & Arnould Savouré. (2020) How Does Proline Treatment Promote Salt Stress Tolerance During Crop Plant Development?. Frontiers in Plant Science 11.
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Rong Li, Haifeng Chen, Zhonglu Yang, Songli Yuan & Xin’an Zhou. (2020) Research status of soybean symbiosis nitrogen fixation. Oil Crop Science 5:1, pages 6-10.
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Alemayehu Getahun, Diriba Muleta, Fassil Assefa & Solomon Kiros. 2019. Salt Stress, Microbes, and Plant Interactions: Causes and Solution. Salt Stress, Microbes, and Plant Interactions: Causes and Solution 147 180 .
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Eric B. Kouam, Simon M. Ndo, Marie S. Mandou, Asafor H. Chotangui & Christopher M. Tankou. (2017) Genotypic variation in tolerance to salinity of common beans cultivated in Western Cameroon as assessed at germination and during early seedling growth. Open Agriculture 2:1, pages 600-610.
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Soojung Lee & Seokyoon Chang. (2016) The Dechlorination Reaction of Food Waste and Growth Changes of Lettuce through the Utilization of Soil Bacteria. International Journal of Environmental Science and Development 7:4, pages 263-268.
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O. Younesi & A. Moradi. (2015) Effect of Salinity on Nodulation, Glutamine Synthetase and Glutamate Synthase Activity in Nodules of Alfalfa (Medicago sativa L.). Cercetari Agronomice in Moldova 48:4, pages 61-70.
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P.S. Sha Valli Khan & P. Osman Basha. 2015. Legumes under Environmental Stress. Legumes under Environmental Stress 21 51 .
Carmen Lluch Plá & Libertad Cobos-Porras. 2015. Legume Nitrogen Fixation in a Changing Environment. Legume Nitrogen Fixation in a Changing Environment 35 65 .
Asiya Hameed, Egamberdieva Dilfuza, Elsayed Fathi Abd-Allah, Abeer Hashem, Ashwani Kumar & Parvaiz Ahmad. 2014. Use of Microbes for the Alleviation of Soil Stresses, Volume 1. Use of Microbes for the Alleviation of Soil Stresses, Volume 1 139 159 .
M López-Gómez, F Palma & C Lluch. 2013. Beneficial Plant-microbial Interactions. Beneficial Plant-microbial Interactions 99 121 .
Sakineh Saeidi-Sar, Hossein Abbaspour, Hossein Afshari & Saeed Reza Yaghoobi. (2012) Effects of ascorbic acid and gibberellin A3 on alleviation of salt stress in common bean (Phaseolus vulgaris L.) seedlings. Acta Physiologiae Plantarum 35:3, pages 667-677.
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Francisco Palma, Noel A. Tejera & Carmen Lluch. (2013) Nodule carbohydrate metabolism and polyols involvement in the response of Medicago sativa to salt stress. Environmental and Experimental Botany 85, pages 43-49.
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Samir Aydi, Sameh Sassi, Mohamed Debouba, Kamel Hessini, Estíbaliz Larrainzar, Houda Gouia & Chedly Abdelly. (2010) Resistance of Medicago truncatula to salt stress is related to glutamine synthetase activity and sodium sequestration . Journal of Plant Nutrition and Soil Science 173:6, pages 892-899.
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Nand Fageria, Virupax Baligar & Charles Jones. 2010. Growth and Mineral Nutrition of Field Crops, Third Edition. Growth and Mineral Nutrition of Field Crops, Third Edition 391 424 .
M. Bourgault, C. A. Madramootoo, H. A. Webber, G. Stulina, M. G. Horst & D. L. Smith. (2010) Effects of Deficit Irrigation and Salinity Stress on Common Bean ( Phaseolus Vulgaris L.) and Mungbean ( Vigna Radiata (L.) Wilczek) Grown in a Controlled Environment . Journal of Agronomy and Crop Science 196:4, pages 262-272.
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Marta S. Dardanelli, Hamid Manyani, Sergio González-Barroso, Miguel A. Rodríguez-Carvajal, Antonio M. Gil-Serrano, Maria R. Espuny, Francisco Javier López-Baena, Ramon A. Bellogín, Manuel Megías & Francisco J. Ollero. (2009) Effect of the presence of the plant growth promoting rhizobacterium (PGPR) Chryseobacterium balustinum Aur9 and salt stress in the pattern of flavonoids exuded by soybean roots. Plant and Soil 328:1-2, pages 483-493.
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J. Estévez, M. S. Dardanelli, M. Megías & D. N. Rodríguez-Navarro. (2009) Symbiotic performance of common bean and soybean co-inoculated with rhizobia and Chryseobacterium balustinum Aur9 under moderate saline conditions. Symbiosis 49:1, pages 29-36.
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Geetanjali Manchanda & Neera Garg. (2008) Salinity and its effects on the functional biology of legumes. Acta Physiologiae Plantarum 30:5, pages 595-618.
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M. Khadri, N.A. Tejera & C. Lluch. (2007) Sodium chloride–ABA interaction in two common bean (Phaseolus vulgaris) cultivars differing in salinity tolerance. Environmental and Experimental Botany 60:2, pages 211-218.
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Sevinc Adiloglu, Aydin Adiloglu & Mine Ozkil. (2007) Effect of Different Levels of NaCl and KCl on Growth and Some Biological Indexes of Wheat Plant. Pakistan Journal of Biological Sciences 10:11, pages 1941-1943.
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