Citations (54)
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S. Mohammad Banijamali, Mohammad Feizian, Hosein Bayat & Sahar Mirzaei. (2018) Effects of nitrogen forms and calcium amounts on growth and elemental concentration in Rosa hybrida cv. ‘Vendentta’. Journal of Plant Nutrition 41:9, pages 1205-1213.
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Muhammad
Shoaib Akhtar, Beenish Israr, Nighat Bhatty & Amanat Ali. (2011) Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans. International Journal of Food Properties 14:1, pages 241-249.
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Haiqin Cao, Ying Ge, Dong Liu, Qianjin Cao, ScottX. Chang, Jie Chang, Xiulin Song & Xue Lin. (2010) NITRATE/AMMONIUM RATIOS AFFECT RYEGRASS GROWTH AND NITROGEN ACCUMULATION IN A HYDROPONIC SYSTEM. Journal of Plant Nutrition 34:2, pages 206-216.
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Yingpeng Zhang, Yan Li, Jianlin Wei, Ming Sun, Ye Tian & Zhaohui Li. (2009) Effects of Nitrogen and Calcium Nutrition on Oxalate Contents, Forms, and Distribution in Spinach. Journal of Plant Nutrition 32:12, pages 2123-2139.
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HamidR. Roosta & JanK. Schjoerring. (2007) Effects of Ammonium Toxicity on Nitrogen Metabolism and Elemental Profile of Cucumber Plants. Journal of Plant Nutrition 30:11, pages 1933-1951.
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Articles from other publishers (44)
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