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Original Articles

Phosphorus and Micronutrient Nutrition of Chickpea Genotypes in a Multi-Nutrient-Deficient Typic Ustochrept

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Pages 747-763 | Received 18 Nov 2004, Accepted 05 Aug 2005, Published online: 15 Aug 2006

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Hanine Loucif, Brahim Bousalhih, Rebiha Chaoui, Jean Jacques Drevon, Mohamed Farissi & Mohamed Lazali. (2022) Genotypic variability in nutrient uptake and use efficiency in chickpea grown under low phosphorus availability in a Mediterranean climate. South African Journal of Plant and Soil 39:5, pages 331-339.
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Munna Lal, K.L. Sharma, A.K. Indoria, K. Sammi Reddy, G. Ravindra Charry, K. Srinivas, M. Prabhakar, Brajendra Parmar, D. Suma Chandrika, M. Vasavi, P. Haindavi & D.L.A. Gayatri. (2020) Long-term effects of soil management practices on soil Zn chemical fractions and their availability to grain sorghum {Sorghum vulgare (L.)} grown in a yearly rotation with castor (Ricinus communis) in rainfed red Alfisol soils. Communications in Soil Science and Plant Analysis 51:2, pages 276-287.
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Sher Singh, Satvinder Singh Bawa, Satvinder Singh, Subhash Chander Sharma & Parvender Sheoran. (2015) Productivity, profitability and sustainability of rain-fed chickpea under inorganic and biofertilization in foothills of north-west Himalayas. Archives of Agronomy and Soil Science 61:8, pages 1151-1163.
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Cengiz Toker, Tolga Yildirim, Huseyin Canci, Nisa Ertoy Inci & Fatma Oncu Ceylan. (2010) INHERITANCE OF RESISTANCE TO IRON DEFICIENCY CHLOROSIS IN CHICKPEA (CICER ARIETINUM L.). Journal of Plant Nutrition 33:9, pages 1366-1373.
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Aydin Gunes, Ali Inal, EsraG. Bagci & YusufK. Kadioglu. (2010) Combined Effect of Arsenic and Phosphorus on Mineral Element Concentrations of Sunflower. Communications in Soil Science and Plant Analysis 41:3, pages 361-372.
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Vladimir Rotaru & ThomasR. Sinclair. (2009) Influence of Plant Phosphorus and Iron Concentrations on Growth of Soybean. Journal of Plant Nutrition 32:9, pages 1513-1526.
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Antoine Ladouceur, Fumihito Akiha & Shigenao Kawai. (2008) Effect of supplied phytosiderophore on 59Fe absorption and translocation in Fe-deficient barley grown hydroponically in low phosphorus media. Soil Science and Plant Nutrition 54:4, pages 560-565.
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Articles from other publishers (22)

Muhammad Islam, Kadambot H.M. Siddique, Lokesh P. Padhye, Jiayin Pang, Zakaria M. Solaiman, Deyi Hou, Cherukumalli Srinivasarao, Tao Zhang, Pebbeti Chandana, Nakeertha Venu, J.V.N.S. Prasad, Tavva Srinivas, Rajbir Singh, M.B. Kirkham & Nanthi Bolan. 2024. 153 249 .
Asif Iqbal, Dong Qiang, Wang Xiangru, Gui Huiping, Zhang Hengheng, Zhang Xiling & Song Meizhen. (2023) Genotypic Variation in Cotton Genotypes for Low Phosphorus Tolerance and Efficiency Under Different Growth Conditions. Gesunde Pflanzen 75:5, pages 1975-1993.
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Asif Iqbal, Dong Qiang, Wang Xiangru, Gui Huiping, Zhang Hengheng, Zhang Xiling & Song Meizhen. (2022) Low Phosphorus Tolerance in Cotton Genotypes is Regulated by Root Morphology and Physiology. Journal of Plant Growth Regulation 42:6, pages 3677-3695.
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Wim Van Averbeke. 2023. Towards Sustainable Food Production in Africa. Towards Sustainable Food Production in Africa 3 19 .
Souad Insaf Djouider, Laurent Gentzbittel, Raghavendra Jana, Martina Rickauer, Cécile Ben & Mohamed Lazali. (2022) Contribution to Improving the Chickpea (Cicer arietinum L.) Efficiency in Low-Phosphorus Farming Systems: Assessment of the Relationships between the P and N Nutrition, Nodulation Capacity and Productivity Performance in P-Deficient Field Conditions. Agronomy 12:12, pages 3150.
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Pawandeep Singh Kohli, Lekha T. Pazhamala, Balaji Mani, Jitendra Kumar Thakur & Jitender Giri. (2022) Root hair-specific transcriptome reveals response to low phosphorus in Cicer arietinum. Frontiers in Plant Science 13.
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Suchint Kaur, Satvir Kaur Grewal, Sarvjeet Singh & Harpreet Kaur Virk. (2021) Impact of phosphorous-deficit conditions on morpho-physiological traits and phosphorous metabolism in chickpea genotypes. Protoplasma 259:3, pages 775-788.
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Kemal Yalçın Gülüt & Osman Özdemir. (2021) Phosphorus tolerance levels of different chickpea genotypes. Saudi Journal of Biological Sciences 28:9, pages 5386-5390.
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Maryam Nasr Esfahani, Komaki Inoue, Kien Huu Nguyen, Ha Duc Chu, Yasuko Watanabe, Asaka Kanatani, David J. Burritt, Keiichi Mochida & Lam‐Son Phan Tran. (2020) Phosphate or nitrate imbalance induces stronger molecular responses than combined nutrient deprivation in roots and leaves of chickpea plants. Plant, Cell & Environment 44:2, pages 574-597.
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Geetika Sirhindi, Sandeep Kumar, Manish Kumar, Harpreet Kaur, Poonam Sharma & Gurvarinder Kaur. 2021. Abiotic Stress and Legumes. Abiotic Stress and Legumes 175 187 .
Sideris Fotiadis, Spyridon D. Koutroubas & Christos A. Damalas. (2020) Phosphorus and potassium uptake, translocation, and utilization efficiency in chickpea under Mediterranean conditions. Nutrient Cycling in Agroecosystems 116:3, pages 313-328.
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Asif Iqbal, Huiping Gui, Hengheng Zhang, Xiangru Wang, Nianchang Pang, Qiang Dong & Meizhen Song. (2019) Genotypic Variation in Cotton Genotypes for Phosphorus-Use Efficiency. Agronomy 9:11, pages 689.
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Poonam Mehra, Ajit Pal Singh, Jyoti Bhadouria, Lokesh Verma, Poonam Panchal & Jitender Giri. 2018. Pulse Improvement. Pulse Improvement 191 217 .
Jyoti Bhadouria, Ajit Pal Singh, Poonam Mehra, Lokesh Verma, Rishi Srivastawa, Swarup K. Parida & Jitender Giri. (2017) Identification of Purple Acid Phosphatases in Chickpea and Potential Roles of CaPAP7 in Seed Phytate Accumulation. Scientific Reports 7:1.
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Maryam Nasr Esfahani, Komaki Inoue, Ha Duc Chu, Kien Huu Nguyen, Chien Van Ha, Yasuko Watanabe, David J. Burritt, Luis Herrera‐Estrella, Keiichi Mochida & Lam‐Son Phan Tran. (2017) Comparative transcriptome analysis of nodules of two Mesorhizobium –chickpea associations with differential symbiotic efficiency under phosphate deficiency . The Plant Journal 91:5, pages 911-926.
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Yixiang Xu, Mary Obielodan, Edward Sismour, Anna Arnett, Saeedah Alzahrani & Baoshan Zhang. (2017) Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches. International Journal of Food Science & Technology 52:5, pages 1147-1154.
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Yixiang Xu, Arrieyana Cartier, Mary Obielodan, Krystle Jordan, Teara Hairston, Anna Shannon & Edward Sismour. (2016) Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods. Journal of Food Measurement and Characterization 10:3, pages 625-633.
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Maryam Nasr EsfahaniMiyako KusanoKien Huu NguyenYasuko WatanabeChien Van HaKazuki SaitoSaad SuliemanLuis Herrera-Estrella & Lam-Son Phan Tran. (2016) Adaptation of the symbiotic Mesorhizobium –chickpea relationship to phosphate deficiency relies on reprogramming of whole-plant metabolism . Proceedings of the National Academy of Sciences 113:32.
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Jian Jin, Caixian Tang, Roger Armstrong & Peter Sale. (2012) Phosphorus supply enhances the response of legumes to elevated CO2 (FACE) in a phosphorus-deficient vertisol. Plant and Soil 358:1-2, pages 91-104.
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Gemechu Keneni & Muhammad Imtiaz. (2010) Demand-driven breeding of food legumes for plant-nutrient relations in the tropics and the sub-tropics: serving the farmers; not the crops!. Euphytica 175:2, pages 267-282.
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Aydin Gunes, Ali Inal & Yusuf K. Kadioglu. (2009) Determination of mineral element concentrations in wheat, sunflower, chickpea and lentil cultivars in response to P fertilization by polarized energy dispersive X‐ray fluorescence. X-Ray Spectrometry 38:5, pages 451-462.
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Adem Güneş, Nizamettin Ataoğlu, Metin Turan, Ahmet Eşitken & Quirine M. Ketterings. (2009) Effects of phosphate‐solubilizing microorganisms on strawberry yield and nutrient concentrations. Journal of Plant Nutrition and Soil Science 172:3, pages 385-392.
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