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Journal of Plant Nutrition Volume 29, 2006 - Issue 8
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Original Articles

Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat

M. Garg Faculty of Agriculture, Tottori University, Koyama-cho, Japan
,
Harjit Singh Department of Genetics and Biotechnology, Punjab Agricultural University, Ludhiana, India
,
Harinder Kaur Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India
&
H. S. Dhaliwal Department of Biotechnology, Indian Institute of Technology, Roorkee, Uttranchal, India
Pages 1357-1369 | Received 15 Mar 2005, Accepted 09 Sep 2005, Published online: 14 Feb 2007

Citations (11)

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Read on this site (1)

Neelam Gulia & B.S. Khatkar. (2015) Quantitative and Qualitative Assessment of Wheat Gluten Proteins and their Contribution to Instant Noodle Quality. International Journal of Food Properties 18:8, pages 1648-1663.
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Articles from other publishers (10)

Sheenu Garg, Ambika Sharma, Satinder Kaur, H. S. Dhaliwal, Pritesh Vyas & Imran Sheikh. (2023) Introgression of 1RSWR.1BL translocation, Bx7OE and stripe rust resistance genes in bread wheat cultivars. Cereal Research Communications.
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Ambika Sharma, Satinder Kaur, Monika Garg, Rajesh Kumar, B. S. Khatkar, Pritesh Vyas, H. S. Dhaliwal & Imran Sheikh. (2023) Introgression of recombinant 1RSWW.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding. Cereal Research Communications.
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Anjali Sharma, Mona Yadav, Apoorv Tiwari, Usman Ali, Meena Krishania, Manju Bala, D. Mridula, Paras Sharma, Giridhar Goudar, Joy K. Roy, Umashanker Navik & Monika Garg. (2023) A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity. Journal of Cereal Science 112, pages 103719.
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Payal Kapoor, Apoorv Tiwari, Saloni Sharma, Vandita Tiwari, Bhawna Sheoran, Usman Ali & Monika Garg. (2023) Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis. Scientific Reports 13:1.
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Anjali Sharma, Mona Yadav, Natasha Sharma, Anita Kumari, Satveer Kaur, Maninder Meenu & Monika Garg. (2022) Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals. Food Research International 161, pages 111833.
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Sarah D. Battenfield, Jaime L. Sheridan, Luciano D. C. E. Silva, Kelci J. Miclaus, Susanne Dreisigacker, Russell D. Wolfinger, Roberto J. Peña, Ravi P. Singh, Eric W. Jackson, Allan. K. Fritz, Carlos Guzmán & Jesse A. Poland. (2018) Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program. PLOS ONE 13:11, pages e0204757.
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Sarah D. Battenfield, Carlos Guzmán, R. Chris Gaynor, Ravi P. Singh, Roberto J. Peña, Susanne Dreisigacker, Allan K. Fritz & Jesse A. Poland. (2016) Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program. The Plant Genome 9:2.
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Jamie D. Sherman, Deanna Nash, Susan P. Lanning, John M. Martin, Nancy K. Blake, Craig F. Morris & Luther E. Talbert. (2014) Genetics of End-Use Quality Differences between a Modern and Historical Spring Wheat. Crop Science 54:5, pages 1972-1980.
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S. Audilakshmi, I.K. Das, R.B. Ghorade, P.N. Mane, M.Y. Kamatar, Y.D. Narayana & N. Seetharama. (2011) Genetic improvement of sorghum for grain mould resistance: I. Performance of sorghum recombinant inbred lines for grain mould reactions across environments. Crop Protection 30:7, pages 753-758.
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E.A. Weber, S. Graeff, W.-D. Koller, W. Hermann, N. Merkt & W. Claupein. (2008) Impact of nitrogen amount and timing on the potential of acrylamide formation in winter wheat (Triticum aestivum L.). Field Crops Research 106:1, pages 44-52.
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